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Franco Dellaglio

Franco Dellaglio

D-Index & Metrics

Microbiology

D-Index
53
Citations
9202
World Ranking
4116
National Ranking
129

Overview

Franco Dellaglio is affiliated with the University of Verona in Italy. Their professional profile is characterized by an academic focus linked to this institution.

There are no recent papers, co-authors, or publication venues listed for Franco Dellaglio, indicating limited publicly available bibliographic data or possibly an early stage in their publication record.

No book publications or awards have been documented in the available data, and there are no specified main fields, subfields, or main topics of study associated with their work.

Given the absence of detailed records of research output, collaboration networks, or scientific contributions, the current overview centers exclusively on the known affiliation without further elaboration on research themes, impact, or scholarly outputs.

Best Publications

  • Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers.

    Sandra Torriani;Sandra Torriani;Giovanna E. Felis;Franco Dellaglio

  • Taxonomy of Lactobacilli and Bifidobacteria

    Giovanna E Felis;Franco Dellaglio

  • Proposal To Reclassify Leuconostoc oenos as Oenococcus oeni (corrig.) gen. nov., comb. nov.

    L. M. T. Dicks;F. Dellaglio;M. D. Collins

  • Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis.

    Sara Fasoli;Marta Marzotto;Lucia Rizzotti;Franca Rossi

  • Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products

    Gianluca Bleve;Lucia Rizzotti;Franco Dellaglio;Sandra Torriani

  • Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis

    Yolanda Sanz;Yolanda Sanz;Ester Sánchez;Marta Marzotto;Miguel Calabuig

  • Phenotypic and genetic diversity of enterococci isolated from Italian cheeses.

    Christian Andrighetto;Edo Knijff;Angiolella Lombardi;Sandra Torriani

  • Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods

    Elisa Bertazzoni Minelli;Anna Benini;Marta Marzotto;Andrea Sbarbati

  • Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis.

    Sandra Torriani;Sandra Torriani;Giacomo Zapparoli;Franco Dellaglio

  • Analysis of bifidobacterial evolution using a multilocus approach

    Marco Ventura;Marco Ventura;Carlos Canchaya;Antonio Del Casale;Franco Dellaglio

  • Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., Designation of ATCC 334 as the Neotype of L. casei subsp. casei, and Rejection of the Name Lactobacillus paracasei

    L. M. T. Dicks;E. M. Du Plessis;F. Dellaglio;E. Lauer

  • Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods.

    Maria Laura Giannino;Marta Marzotto;Franco Dellaglio;Maria Feligini

  • Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine

    G. Zapparoli;S. Torriani;P. Pesente;F. Dellaglio

  • Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains.

    Galina Stoyancheva;Marta Marzotto;Franco Dellaglio;Sandra Torriani

  • Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.

    Françoise Bringel;Anna Castioni;Daniel K. Olukoya;Giovanna E. Felis

  • Intraspecies Genomic Groups in Enterococcus faecium and Their Correlation with Origin and Pathogenicity

    Marc Vancanneyt;Angiolella Lombardi;Christian Andrighetto;Edo Knijff

  • The genus Leuconostoc

    Franco Dellaglio;L. M. T. Dicks;Sandra Torriani

  • Characterization of sourdough lactic acid bacteria based on genotypic and cell‐wall protein analyses

    A. Corsetti;M. De Angelis;Franco Dellaglio;A. Paparella

  • Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA-PCR

    Giacomo Zapparoli;Cristina Reguant;Albert Bordons;Sandra Torriani

  • The status of the species Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al. 1989. Request for an opinion.

    Franco Dellaglio;Giovanna E Felis;Sandra Torriani

  • Taxonomy of lactobacilli and bifidobacteria.

    F. Dellaglio;G. E. Felis

Frequent Co-Authors

Sandra Torriani
Sandra Torriani University of Verona
Giovanna E. Felis
Giovanna E. Felis University of Verona
Leon M. T. Dicks
Leon M. T. Dicks Stellenbosch University
Lorenzo Morelli
Lorenzo Morelli Catholic University of the Sacred Heart
Giovanna Suzzi
Giovanna Suzzi University of Teramo
Marc Vancanneyt
Marc Vancanneyt Ghent University
Jean Swings
Jean Swings Ghent University
Marco Ventura
Marco Ventura University of Parma
Karel Kersters
Karel Kersters Ghent University
Douwe van Sinderen
Douwe van Sinderen University College Cork

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Best Scientists Citing Franco Dellaglio