World's Best Scientists 2026 revealed!
Sandra Torriani

Sandra Torriani

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Microbiology 64 2649 2426 64 61 219 12213

Sandra Torriani publications per year

The chart shows the history of publications by Sandra Torriani between 1984 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Sandra Torriani published across 42 years, from 1984 to 2025, averaging 5.6 papers a year. Output peaked at 14 publications in 2015. 7 of the 234 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1984 to 2025. Vertical axis: number of publications, 0 to 14. Peak 14 publications in 2015. 1984: 1 publication 1985: 2 publications 1986: 2 publications 1987: 3 publications 1988: 2 publications 1989: 0 publications 1990: 0 publications 1991: 1 publication 1992: 1 publication 1993: 2 publications 1994: 4 publications 1995: 3 publications 1996: 5 publications 1997: 7 publications 1998: 3 publications 1999: 7 publications 2000: 2 publications 2001: 8 publications 2002: 4 publications 2003: 5 publications 2004: 7 publications 2005: 8 publications 2006: 11 publications 2007: 8 publications 2008: 5 publications 2009: 11 publications 2010: 10 publications 2011: 12 publications 2012: 9 publications 2013: 8 publications 2014: 10 publications 2015: 14 publications 2016: 12 publications 2017: 14 publications 2018: 1 publication 2019: 7 publications 2020: 6 publications 2021: 6 publications 2022: 3 publications 2023: 3 publications 2024: 3 publications 2025: 4 publications
1984 2025

234 publications in total across all disciplines

View publications per year as a table
Sandra Torriani: publications per year, 1984 to 2025
Year Publications
1984 1
1985 2
1986 2
1987 3
1988 2
1989 0
1990 0
1991 1
1992 1
1993 2
1994 4
1995 3
1996 5
1997 7
1998 3
1999 7
2000 2
2001 8
2002 4
2003 5
2004 7
2005 8
2006 11
2007 8
2008 5
2009 11
2010 10
2011 12
2012 9
2013 8
2014 10
2015 14
2016 12
2017 14
2018 1
2019 7
2020 6
2021 6
2022 3
2023 3
2024 3
2025 4
Total 234
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Sandra Torriani publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Sandra Torriani sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 64 bars. Horizontal axis: publications, 55–64 to 679+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 135–144 publications. The last bar groups every scientist with 679 publications or more. The highlighted bar, 215–224 publications, is where this scientist sits. 55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55–64 publications 679+

This scientist: 219 publications — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

View publications distribution as a table
Number of Microbiology scientists by publication count, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
Publications Scientists This scientist
55–64 8
65–74 29
75–84 55
85–94 112
95–104 137
105–114 190
115–124 235
125–134 234
135–144 288
145–154 265
155–164 264
165–174 253
175–184 276
185–194 190
195–204 234
205–214 208
215–224 198 219
225–234 155
235–244 161
245–254 160
255–264 146
265–274 139
275–284 148
285–294 115
295–304 96
305–314 88
315–324 106
325–334 65
335–344 76
345–354 64
355–364 62
365–374 65
375–384 61
385–394 34
395–404 44
405–414 36
415–424 35
425–434 29
435–444 33
445–454 34
455–464 25
465–474 26
475–484 20
485–494 19
495–504 16
505–514 17
515–524 23
525–534 14
535–544 14
545–554 18
555–564 12
565–574 7
575–584 9
585–594 9
595–604 9
605–614 7
615–624 9
625–634 7
635–644 4
645–654 5
655–664 6
665–674 7
675–678 3
679+ 99
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Sandra Torriani D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Sandra Torriani sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 88 bars. Horizontal axis: D-Index, 40 to 127+. Vertical axis: number of scientists, 0 to 162. Most scientists, 162, have 58 D-Index. The last bar groups every scientist with 127 D-Index or more. The highlighted bar, 64 D-Index, is where this scientist sits. 40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 64 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

View D-Index distribution as a table
Number of Microbiology scientists by D-index, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
D-Index Scientists This scientist
40 30
41 86
42 90
43 117
44 122
45 123
46 108
47 110
48 106
49 109
50 129
51 111
52 116
53 127
54 134
55 134
56 112
57 136
58 162
59 151
60 139
61 123
62 126
63 144
64 109 64
65 103
66 124
67 112
68 103
69 131
70 94
71 93
72 96
73 92
74 80
75 66
76 87
77 60
78 73
79 59
80 57
81 55
82 47
83 77
84 50
85 45
86 42
87 41
88 32
89 38
90 35
91 34
92 27
93 26
94 33
95 22
96 37
97 22
98 21
99 22
100 30
101 16
102 20
103 17
104 19
105 16
106 19
107 18
108 14
109 10
110 9
111 7
112 11
113 6
114 15
115 10
116 12
117 7
118 10
119 10
120 11
121 2
122 7
123 12
124 5
125 9
126 6
127+ 95
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Overview

Sandra Torriani is affiliated with the University of Verona in Italy. Their research focuses primarily on the fields of Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. Subfields notably include Food Science, Molecular Biology, Plant Science, Pathology and Forensic Medicine, and Biotechnology.

Their work extensively covers topics related to Fermentation and Sensory Analysis, Probiotics and Fermented Foods, Tea Polyphenols and Effects, Horticultural and Viticultural Research, Gut Microbiota and Health, Meat and Animal Product Quality, as well as Phytochemicals and Antioxidant Activities.

Frequent publication venues for their research include Fermentation, Foods, Food Research International, Microorganisms, and Food Microbiology.

Selected recent publications by Sandra Torriani include:

  • Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile, 2020, Food Microbiology
  • Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea, 2022, Foods
  • Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review, 2022, Food Research International
  • New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level, 2020, Microbiological Research
  • Investigating the glutathione accumulation by non-conventional wine yeasts in optimized growth conditions and multi-starter fermentations, 2021, LWT

They have collaborated frequently with several coauthors, including:

  • Elisa Salvetti
  • Renato L. Binati
  • Giovanna E. Felis
  • Nicola Ferremi Leali
  • Veronica Gatto

Best Publications

  • Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers.

    Sandra Torriani;Sandra Torriani;Giovanna E. Felis;Franco Dellaglio

  • Diversity, Dynamics, and Activity of Bacterial Communities during Production of an Artisanal Sicilian Cheese as Evaluated by 16S rRNA Analysis

    Cinzia L. Randazzo;Cinzia L. Randazzo;Sandra Torriani;Antoon D. L. Akkermans;Willem M. de Vos

  • The Genus Lactobacillus: A Taxonomic Update

    Elisa Salvetti;Sandra Torriani;Giovanna E. Felis

  • Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.

    Ilenia Campedelli;Harsh Mathur;Harsh Mathur;Elisa Salvetti;Siobhán Clarke

  • Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis.

    Sara Fasoli;Marta Marzotto;Lucia Rizzotti;Franca Rossi

  • Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products

    Gianluca Bleve;Lucia Rizzotti;Franco Dellaglio;Sandra Torriani

  • Bifidobacteria: history, ecology, physiology and applications.

    B. Biavati;M. Vescovo;Sandra Torriani;V. Bottazzi

  • Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis

    Yolanda Sanz;Yolanda Sanz;Ester Sánchez;Marta Marzotto;Miguel Calabuig

  • Phenotypic and genetic diversity of enterococci isolated from Italian cheeses.

    Christian Andrighetto;Edo Knijff;Angiolella Lombardi;Sandra Torriani

  • Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables

    M. Vescovo;Sandra Torriani;C. Orsi;F. Macchiarolo

  • Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis.

    Sandra Torriani;Sandra Torriani;Giacomo Zapparoli;Franco Dellaglio

  • Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

    F. Gardini;R. Tofalo;N. Belletti;L. Iucci

  • Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.

    Rosanna Tofalo;Clemencia Chaves-López;Federico Di Fabio;Maria Schirone

  • Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations

    Kalliopi Rantsiou;Paola Dolci;Simone Giacosa;Fabrizio Torchio

  • Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine

    G. Zapparoli;S. Torriani;P. Pesente;F. Dellaglio

  • Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains.

    Galina Stoyancheva;Marta Marzotto;Franco Dellaglio;Sandra Torriani

  • Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.

    Françoise Bringel;Anna Castioni;Daniel K. Olukoya;Giovanna E. Felis

  • Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives.

    Franca Rossi;Lucia Rizzotti;Giovanna E. Felis;Sandra Torriani

  • Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study

    Eugenio Parente;Felicia Ciocia;Annamaria Ricciardi;Teresa Zotta

  • Intraspecies Genomic Groups in Enterococcus faecium and Their Correlation with Origin and Pathogenicity

    Marc Vancanneyt;Angiolella Lombardi;Christian Andrighetto;Edo Knijff

  • Production of biogenic amines during the ripening of Pecorino Abruzzese cheese

    M. Martuscelli;F. Gardini;S. Torriani;D. Mastrocola

Frequent Co-Authors

Giovanna E. Felis
Giovanna E. Felis University of Verona
Franco Dellaglio
Franco Dellaglio University of Verona
Giovanna Suzzi
Giovanna Suzzi University of Teramo
Fausto Gardini
Fausto Gardini University of Bologna
Susana Delgado
Susana Delgado Spanish National Research Council
Maria Elisabetta Guerzoni
Maria Elisabetta Guerzoni University of Bologna
Giuseppe Spano
Giuseppe Spano University of Foggia
Baltasar Mayo
Baltasar Mayo Spanish National Research Council
Monica Gatti
Monica Gatti University of Parma
Luigi Cattivelli
Luigi Cattivelli The Canadian Real Estate Association

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