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Microbiology

D-Index
74
Citations
27440
World Ranking
1542
National Ranking
41

Overview

Lorenzo Morelli is affiliated with the Catholic University of the Sacred Heart in Italy and has an active research profile in the fields of Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. Their work spans multiple subfields including Food Science, Molecular Biology, Nutrition and Dietetics, Infectious Diseases, and Plant Science.

Their research focuses heavily on topics such as Probiotics and Fermented Foods, Gut Microbiota and Health, Fermentation and Sensory Analysis, Microbial Metabolites in Food Biotechnology, Horticultural and Viticultural Research, Viral Gastroenteritis Research and Epidemiology, as well as Food Composition and Properties.

Lorenzo Morelli has contributed to numerous publications in a variety of scientific journals and venues. Some of the frequently used publication venues include:

  • Foods
  • Molecules
  • Microorganisms
  • Food Control
  • Current Research in Food Science

Recent significant papers authored or co-authored by Morelli include the following:

  • "Emerging issues in probiotic safety: 2023 perspectives," 2023, published in Gut Microbes
  • "Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications," 2020, published in Molecules
  • "Postbiotics - when simplification fails to clarify," 2021, published in Nature Reviews Gastroenterology & Hepatology
  • "Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation," 2020, published in Microorganisms
  • "The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage," 2021, published in Food Research International

Co-authorship relationships highlight collaborations with several frequent partners, notably:

  • Alessandra Fontana
  • Paolo Bellassi
  • Vania Patrone
  • Luigi Lucini
  • Gabriele Rocchetti

The extensive publication record and collaborations reflect Morelli's involvement in advancing knowledge in microbiology, food science, and health-related interactions between diet and gut microbiota. The interdisciplinary nature of the work covers molecular characterization, safety perspectives on probiotics, and fermentation processes, contributing to expanding scientific understanding in these areas.

Best Publications

  • Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

    Colin Hill;Francisco Guarner;Gregor Reid;Glenn R. Gibson

  • Demonstration of safety of probiotics — a review

    S. Salminen;L. Morelli;P. Marteau

  • Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract

    Unknown

  • Antibiotic susceptibility of potentially probiotic Lactobacillus species.

    W P Charteris;P M Kelly;L Morelli;J K Collins

  • Mode of delivery affects the bacterial community in the newborn gut.

    Giacomo Biasucci;Monica Rubini;Sara Riboni;Lorenzo Morelli

  • Cesarean Delivery May Affect the Early Biodiversity of Intestinal Bacteria

    Giacomo Biasucci;Belinda Benenati;Lorenzo Morelli;Elena Bessi

  • Therapy With Gastric Acidity Inhibitors Increases the Risk of Acute Gastroenteritis and Community-Acquired Pneumonia in Children

    Roberto Berni Canani;Pia Cirillo;Paola Roggero;Claudio Romano

  • Should yoghurt cultures be considered probiotic

    Francisco Guarner;Gabriela del Valle Perdigon;Gérard Corthier;Seppo Salminen

  • Sporeformers as Human Probiotics: Bacillus, Sporolactobacillus, and Brevibacillus.

    M.E. Sanders;L. Morelli;T.A. Tompkins

  • Emerging issues in probiotic safety: 2023 perspectives

    Unknown

  • Probiotics and health: an evidence-based review.

    Paolo Aureli;Lucio Capurso;Anna Maria Castellazzi;Mario Clerici

  • FAO Technical meeting on prebiotics.

    Maya Pineiro;Nils-Georg Asp;Gregor Reid;Sandra Macfarlane

  • FAO/WHO Guidelines on Probiotics 10 Years Later

    Lorenzo Morelli;Lucio Capurso

  • Probiotics for prevention of atopic diseases in infants: systematic review and meta-analysis

    G Zuccotti;F Meneghin;A Aceti;G Barone

  • The first prebiotics in humans: human milk oligosaccharides.

    Giovanni V Coppa;Stefano Bruni;Lorenzo Morelli;Sara Soldi

  • Health benefits and health claims of probiotics: bridging science and marketing

    Ger T. Rijkers;Willem M. De Vos;Robert Jan Brummer;Lorenzo Morelli

  • Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations.

    W P Charteris;P M Kelly;L Morelli;J K Collins

  • Disrupted intestinal microbiota and intestinal inflammation in children with cystic fibrosis and its restoration with Lactobacillus GG: a randomised clinical trial.

    Eugenia Bruzzese;Maria Luisa Callegari;Valeria Raia;Sara Viscovo

  • In vitro selection of probiotic lactobacilli: a critical appraisal.

    L. Morelli

  • Probiotics: from research to consumer.

    M. Del Piano;L. Morelli;G.P. Strozzi;S. Allesina

  • Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons.

    Justyna Urszula Polka;Annalisa Rebecchi;Vincenza Pisacane;Lorenzo Morelli

  • Survival of Yogurt Bacteria in the Human Gut

    Marina Elli;Maria Luisa Callegari;Susanna Ferrari;Elena Bessi

  • A randomized double-blind trial on perioperative administration of probiotics in colorectal cancer patients.

    Luca Gianotti;Lorenzo Morelli;Francesca Galbiati;Simona Rocchetti

  • Postnatal Development of Intestinal Microflora as Influenced by Infant Nutrition

    Lorenzo Morelli

Frequent Co-Authors

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli Catholic University of the Sacred Heart
Franco Dellaglio
Franco Dellaglio University of Verona
Angelo Visconti
Angelo Visconti International Sleep Products Association
Seppo Salminen
Seppo Salminen University of Turku
Francisco Guarner
Francisco Guarner Autonomous University of Barcelona
Eric Claassen
Eric Claassen Vrije Universiteit Amsterdam
Tiina Mattila-Sandholm
Tiina Mattila-Sandholm VTT Technical Research Centre of Finland
Paola Brun
Paola Brun University of Padua
Ignazio Castagliuolo
Ignazio Castagliuolo University of Padua
Marco Ventura
Marco Ventura University of Parma

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