Paw Dalgaard is affiliated with the Technical University of Denmark in Denmark. Their research output spans multiple disciplines within agricultural and biological sciences as well as biochemistry, genetics, and molecular biology. Their work has been published predominantly in journals focused on food microbiology, food science, and applied microbiology.
Their main fields of study include:
Subfields of research address topics such as biotechnology, animal science and zoology, food science, aquatic science, and molecular biology. These subfields illustrate a multidisciplinary approach linking microbial and biological aspects to food and aquatic systems.
Paw Dalgaard's research focus is largely on:
Frequent venues for their published work include:
Recent papers authored or coauthored by Paw Dalgaard include:
Regularly collaborating with Paw Dalgaard are researchers including Lisbeth Truelstrup Hansen, Ole Mejlholm, Elissavet Gkogka, Martin Laage Kragh, and Mirena Ivanova, highlighting ongoing partnerships in the fields of food safety and microbial studies.
Lone Gram;Paw Dalgaard
G. Olafsdottir;E. Martinsdóttir;J. Oehlenschläger;Paw Dalgaard
Paw Dalgaard
Tom Ross;Paw Dalgaard;Suwunna Tienungoon
Paw Dalgaard;Lone Gram;Hans Henrik Huss
Jørgen J. Leisner;Birgit Groth Laursen;Birgit Groth Laursen;Hervé Prévost;Djamel Drider
Paw Dalgaard;Thomas Ross;Laura Kamperman;Karina Neumeyer
Ole Mejlholm;Paw Dalgaard
Paw Dalgaard
T.A. McMeekin;J. Baranyi;J. Bowman;Paw Dalgaard
Paw Dalgaard;Kostantinos Koutsoumanis
B. Gimenez;Paw Dalgaard
Jette Emborg;B.G. Laursen;T. Rathjen;Paw Dalgaard
Paw Dalgaard
Paw Dalgaard;Lasse Vigel Jørgensen
P. Dalgaard;O. Mejlholm;T.J. Christiansen;H.H. Huss
Jette Emborg;Birgit Groth Laursen;Paw Dalgaard
P. Dalgaard;H.L. Madsen;N. Samieian;J. Emborg
Lasse Vigel Jørgensen;Hans Henrik Huss;Paw Dalgaard
T.A. McMeekin;J. Baranyi;P. Dalgaard;M. Kirk
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 24
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