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Paw Dalgaard

D-Index & Metrics

Biology and Biochemistry

D-Index
56
Citations
12699
World Ranking
14321
National Ranking
159

Paw Dalgaard publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Paw Dalgaard sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 174 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Paw Dalgaard D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Paw Dalgaard sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 56 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Paw Dalgaard is affiliated with the Technical University of Denmark in Denmark. Their research output spans multiple disciplines within agricultural and biological sciences as well as biochemistry, genetics, and molecular biology. Their work has been published predominantly in journals focused on food microbiology, food science, and applied microbiology.

Their main fields of study include:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

Subfields of research address topics such as biotechnology, animal science and zoology, food science, aquatic science, and molecular biology. These subfields illustrate a multidisciplinary approach linking microbial and biological aspects to food and aquatic systems.

Paw Dalgaard's research focus is largely on:

  • Meat and Animal Product Quality
  • Listeria monocytogenes in Food Safety
  • Aquaculture Nutrition and Growth
  • Food Safety and Hygiene
  • Marine Bivalve and Aquaculture Studies
  • Microbial Inactivation Methods
  • Botulinum Toxin and Related Neurological Disorders

Frequent venues for their published work include:

  • Food Microbiology
  • Frontiers in Microbiology
  • International Journal of Food Microbiology
  • Frontiers in Food Science and Technology
  • Applied and Environmental Microbiology

Recent papers authored or coauthored by Paw Dalgaard include:

  • "Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum - Effect of eight environmental factors" (2021), International Journal of Food Microbiology
  • "Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)" (2020), Food and Chemical Toxicology
  • "Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes" (2020), International Journal of Food Microbiology
  • "Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution" (2020), LWT
  • "Sensitivity of 240 Listeria monocytogenes isolates to common industrial biocides is more dependent on the presence of residual organic matter or biofilm than on genetic determinants" (2023), Food Control

Regularly collaborating with Paw Dalgaard are researchers including Lisbeth Truelstrup Hansen, Ole Mejlholm, Elissavet Gkogka, Martin Laage Kragh, and Mirena Ivanova, highlighting ongoing partnerships in the fields of food safety and microbial studies.

Best Publications

  • Fish spoilage bacteria--problems and solutions.

    Lone Gram;Paw Dalgaard

  • Methods to evaluate fish freshness in research and industry

    G. Olafsdottir;E. Martinsdóttir;J. Oehlenschläger;Paw Dalgaard

  • Qualitative and quantitative characterization of spoilage bacteria from packed fish

    Paw Dalgaard

  • Predictive modelling of the growth and survival of Listeria in fishery products

    Tom Ross;Paw Dalgaard;Suwunna Tienungoon

  • Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.

    Paw Dalgaard;Lone Gram;Hans Henrik Huss

  • Carnobacterium: positive and negative effects in the environment and in foods.

    Jørgen J. Leisner;Birgit Groth Laursen;Birgit Groth Laursen;Hervé Prévost;Djamel Drider

  • Estimation of bacterial growth rates from turbidimetric and viable count data

    Paw Dalgaard;Thomas Ross;Laura Kamperman;Karina Neumeyer

  • Antimicrobial effect of essential oils on the seafood spoilage micro‐organism Photobacterium phosphoreum in liquid media and fish products

    Ole Mejlholm;Paw Dalgaard

  • Modelling of microbial activity and prediction of shelf life for packed fresh fish

    Paw Dalgaard

  • Information systems in food safety management.

    T.A. McMeekin;J. Baranyi;J. Bowman;Paw Dalgaard

  • Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models.

    Paw Dalgaard;Kostantinos Koutsoumanis

  • Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon

    B. Gimenez;Paw Dalgaard

  • Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2°C

    Jette Emborg;B.G. Laursen;T. Rathjen;Paw Dalgaard

  • Fresh and lightly preserved seafood

    Paw Dalgaard

  • Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon

    Paw Dalgaard;Lasse Vigel Jørgensen

  • Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products

    P. Dalgaard;O. Mejlholm;T.J. Christiansen;H.H. Huss

  • Significant histamine formation in tuna (Thunnus albacares) at 2 °C — effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria

    Jette Emborg;Birgit Groth Laursen;Paw Dalgaard

  • Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) – effect of modified atmosphere packaging and previous frozen storage

    P. Dalgaard;H.L. Madsen;N. Samieian;J. Emborg

  • The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon

    Lasse Vigel Jørgensen;Hans Henrik Huss;Paw Dalgaard

  • Information systems in food safety management

    T.A. McMeekin;J. Baranyi;P. Dalgaard;M. Kirk

Frequent Co-Authors

Hans Henrik Huss
Hans Henrik Huss Technical University of Denmark
Bjarke Bak Christensen
Bjarke Bak Christensen Technical University of Denmark
Hervé Prévost
Hervé Prévost INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Tom Ross
Tom Ross University of Tasmania
Tom A. McMeekin
Tom A. McMeekin University of Tasmania
Lone Gram
Lone Gram Technical University of Denmark
Margarita Garriga
Margarita Garriga Institute of Agrifood Research and Technology
Xavier Dousset
Xavier Dousset Process Engineering for Environment and Food
Jean Swings
Jean Swings Ghent University
Marcel H. Zwietering
Marcel H. Zwietering Wageningen University & Research

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