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Bjarke Bak Christensen

Bjarke Bak Christensen

D-Index & Metrics

Biology and Biochemistry

D-Index
43
Citations
8942
World Ranking
19371
National Ranking
212

Overview

Bjarke Bak Christensen is affiliated with the Technical University of Denmark in Denmark. Their research encompasses several interconnected areas within the life sciences and food technology, focusing in particular on microbial processes and food biotechnology.

The main fields of study for Christensen include Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Nursing. More specific subfields involved in their work are Food Science, Molecular Biology, and Nutrition and Dietetics.

Their scholarly output demonstrates an emphasis on microbial interactions and food-related applications. The topics of their research covers Probiotics and Fermented Foods, Microbial Metabolic Engineering and Bioproduction, and Microbial Metabolites in Food Biotechnology.

Among Christensen's recent publications is a paper titled "Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate", published in 2020 in the International Journal of Food Microbiology. This article has accrued citations and contributes to the understanding of bacterial growth dynamics in fermented food systems.

Christensen frequently collaborates with co-authors such as:

  • Cleide Oliveira de Almeida Møller
  • Fergal P. Rattray

The International Journal of Food Microbiology is a primary venue for their work, reflecting the applied microbiology and food science focus in their research activities.

Best Publications

  • Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens.

    Hanne Rosenquist;Niels L Nielsen;Helle M Sommer;Birgit Nørrung

  • Distribution of Bacterial Growth Activity in Flow-Chamber Biofilms

    Claus Sternberg;Bjarke B. Christensen;Tove Johansen;Alex Toftgaard Nielsen

  • In Situ Gene Expression in Mixed-Culture Biofilms: Evidence of Metabolic Interactions between Community Members

    Søren Møller;Claus Sternberg;Jens Bo Andersen;Bjarke Bak Christensen

  • gfp-Based N-Acyl Homoserine-Lactone Sensor Systems for Detection of Bacterial Communication

    Jens Bo Andersen;Arne Heydorn;Morten Hentzer;Leo Eberl

  • Network Identification and Flux Quantification in the Central Metabolism of Saccharomyces cerevisiae under Different Conditions of Glucose Repression

    Andreas Karoly Gombert;Margarida Moreira dos Santos;Bjarke Christensen;Jens Nielsen

  • Establishment of new genetic traits in a microbial biofilm community.

    Bjarke Bak Christensen;Claus Sternberg;Jens Bo Andersen;Leo Eberl

  • The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

    Hanne Rosenquist;Helle Mølgaard Sommer;Niels L. Nielsen;Bjarke Bak Christensen

  • Molecular tools for study of biofilm physiology.

    Bjarke B. Christensen;Claus Sternberg;Jens Bo Andersen;Robert J. Palmer

  • Isotopomer analysis using GC-MS.

    Bjarke Christensen;Jens Bredal Nielsen

  • Metabolic commensalism and competition in a two-species microbial consortium.

    Bjarke Bak Christensen;Janus Anders Juul Haagensen;Arne Heydorn;Søren Molin

  • A comparison of risk assessments on Campylobacter in broiler meat

    Maarten Nauta;Andy Hill;Hanne Rosenquist;Sigrid Brynestad;Sigrid Brynestad

  • The initiator titration model: computer simulation of chromosome and minichromosome control

    Flemming Gotfred Hansen;Bjarke Bak Christensen;Tove Atlung

  • Effect of Bacterial Distribution and Activity on Conjugal Gene Transfer on the Phylloplane of the Bush Bean (Phaseolus vulgaris)

    Bo Normander;Bjarke Bak Christensen;Søren Molin;Niels Kroer

  • Plasmid transfer in the animal intestine and other dynamic bacterial populations: the role of community structure and environment

    Tine Rask Licht;Tine Rask Licht;Bjarke B. Christensen;Karen A. Krogfelt;Søren Molin

  • Metabolic network analysis. A powerful tool in metabolic engineering.

    B Christensen;J Nielsen

  • Metabolic network analysis of penicillium chrysogenum using 13c‐labeled glucose

    Bjarke Christensen;Jens Nielsen

  • Bacterial plasmid conjugation on semi-solid surfaces monitored with the green fluorescent protein (GFP) from Aequorea victoria as a marker.

    Bjarke Bak Christensen;Claus Sternberg;Soren Molin

  • Bacteriophage F336 recognizes the capsular phosphoramidate modification of Campylobacter jejuni NCTC11168.

    Martine C. Holst Sørensen;Lieke B. van Alphen;Anne Harboe;Jianjun Li

  • Phase variable expression of capsular polysaccharide modifications allows Campylobacter jejuni to avoid bacteriophage infection in chickens.

    Martine C. Holst Sørensen;Lieke B. van Alphen;Christopher Fodor;Shauna M. Crowley

  • Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.

    Tina Birk;Anne Christine Jørgensen Grønlund;Bjarke Bak Christensen;Susanne Knøchel

Frequent Co-Authors

Jens Nielsen
Jens Nielsen Chalmers University of Technology
Søren Molin
Søren Molin Technical University of Denmark
Lone Brøndsted
Lone Brøndsted University of Copenhagen
Tine Rask Licht
Tine Rask Licht Technical University of Denmark
Paw Dalgaard
Paw Dalgaard Technical University of Denmark
Michael Givskov
Michael Givskov University of Copenhagen
Flemming G. Hansen
Flemming G. Hansen Technical University of Denmark
Hanne Ingmer
Hanne Ingmer University of Copenhagen
Leo Eberl
Leo Eberl University of Zurich
Karen A. Krogfelt
Karen A. Krogfelt Statens Serum Institut

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