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Arie H. Havelaar

D-Index & Metrics

Biology and Biochemistry

D-Index
92
Citations
29036
World Ranking
2218
National Ranking
1197

Arie H. Havelaar publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Arie H. Havelaar sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 409 publications — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Arie H. Havelaar D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Arie H. Havelaar sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 92 D-Index — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Arie H. Havelaar is affiliated with the University of Florida in the United States and has a research portfolio focused primarily on agricultural and biological sciences as well as medicine. Their work spans 57 publications in agricultural and biological sciences and 46 in medicine, highlighting an interdisciplinary approach to health and food safety issues.

The scientist's subfields of study include:

  • Food Science
  • Infectious Diseases
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health
  • General Health Professions

Havelaar's main research topics cover epidemiology and public health concerns, notably:

  • Salmonella and Campylobacter epidemiology
  • Viral gastroenteritis research and epidemiology
  • Child Nutrition and Water Access
  • Food Safety and Hygiene
  • Zoonotic diseases and public health
  • Fecal contamination and water quality
  • Food Security and Health in Diverse Populations

The scientist has contributed numerous papers with a focus on infectious and foodborne diseases. Selected recent publications include:

  • Estimate of Burden and Direct Healthcare Cost of Infectious Waterborne Disease in the United States (2020), Emerging Infectious Diseases
  • MILK Symposium review: Foodborne diseases from milk and milk products in developing countries-Review of causes and health and economic implications (2020), Journal of Dairy Science
  • Global Burden of Animal Diseases: a novel approach to understanding and managing disease in livestock and aquaculture (2021), Revue Scientifique et Technique de l'OIE
  • Co-occurrence of Campylobacter Species in Children From Eastern Ethiopia, and Their Association With Environmental Enteric Dysfunction, Diarrhea, and Host Microbiome (2020), Frontiers in Public Health
  • Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States (2020), Emerging Infectious Diseases

Frequent co-authors collaborating with Havelaar include:

  • Sarah McKune
  • Xiaolong Li
  • Nitya Singh
  • Gireesh Rajashekara
  • Löıc Deblais

Publications have appeared in various journals and platforms, with notably multiple contributions to:

  • bioRxiv (Cold Spring Harbor Laboratory)
  • Frontiers in Public Health
  • Journal of Food Protection
  • PLoS Neglected Tropical Diseases
  • Research Square (Research Square)

Best Publications

  • World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

    Arie H. Havelaar;Arie H. Havelaar;Martyn D. Kirk;Paul R. Torgerson;Herman J. Gibb

  • World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

    Martyn D. Kirk;Sara Monteiro Pires;Robert E. Black;Marisa Caipo

  • Disability weights for the Global Burden of Disease 2013 study

    Joshua A Salomon;Juanita A Haagsma;Juanita A Haagsma;Adrian Davis;Charline Maertens de Noordhout

  • World Health Organization Estimates of the Global and Regional Disease Burden of 11 Foodborne Parasitic Diseases, 2010: A Data Synthesis

    Paul R. Torgerson;Brecht Devleesschauwer;Brecht Devleesschauwer;Brecht Devleesschauwer;Nicolas Praet;Niko Speybroeck

  • The global burden of listeriosis: A systematic review and meta-analysis

    Charline Maertens de Noordhout;Brecht Devleesschauwer;Brecht Devleesschauwer;Frederick J Angulo;Geert Verbeke

  • F-specific RNA bacteriophages are adequate model organisms for enteric viruses in fresh water.

    A H Havelaar;M van Olphen;Y C Drost

  • The Beta Poisson dose-response model is not a single-hit model.

    P. F. M. Teunis;A. H. Havelaar

  • Disease burden of foodborne pathogens in the Netherlands, 2009

    Arie H. Havelaar;Juanita A. Haagsma;Marie-Josée J. Mangen;Jeanet M. Kemmeren

  • Measuring underreporting and under-ascertainment in infectious disease datasets: a comparison of methods

    Cheryl L. Gibbons;Marie Josée J. Mangen;Dietrich Plass;Arie H. Havelaar

  • Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

    Adegbola T. Adesogan;Arie H. Havelaar;Sarah L. McKune;Marjatta Eilittä

  • Future challenges to microbial food safety.

    A.H. Havelaar;S. Brul;A.E.I. de Jong;R. de Jonge

  • Assessment of the risk of infection by Cryptosporidium or Giardia in drinking water from a surface water source

    P.F.M. Teunis;G.J. Medema;L. Kruidenier;A.H. Havelaar

  • Calculating disability-adjusted life years to quantify burden of disease

    Brecht Devleesschauwer;Brecht Devleesschauwer;Arie H. Havelaar;Charline Maertens de Noordhout;Juanita A. Haagsma

  • Impact of infectious diseases on population health using incidence-based disability-adjusted life years (DALYs) : results from the Burden of Communicable Diseases in Europe study, European Union and European Economic Area countries, 2009 to 2013

    Alessandro Cassini;Alessandro Cassini;Edoardo Colzani;Alessandro Pini;Marie-Josee J Mangen

  • Sedimentation of Free and Attached Cryptosporidium Oocysts and Giardia Cysts in Water

    G. J. Medema;F. M. Schets;P. F. M. Teunis;A. H. Havelaar

  • Attributing the Human Disease Burden of Foodborne Infections to Specific Sources

    Sara M. Pires;Eric G. Evers;Wilfrid van Pelt;Tracy Ayers

  • A method for the enumeration of male-specific bacteriophages in sewage.

    A. H. Havelaar;W. M. Hogeboom

  • Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

    Olivier Andreoletti;Herbert Budka;Sava Buncic;John D Collins

  • Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms.

    M.J.R. Nout;F.M. Rombouts;A. Havelaar

  • Assessment of the dose-response relationship of Campylobacter jejuni

    G.J. Medema;P.F.M. Teunis;A.H. Havelaar;C.N. Haas

Frequent Co-Authors

Juanita A. Haagsma
Juanita A. Haagsma Erasmus University Rotterdam
Paul R. Torgerson
Paul R. Torgerson University of Zurich
Jaap A. Wagenaar
Jaap A. Wagenaar Utrecht University
Frederick J. Angulo
Frederick J. Angulo Centers for Disease Control and Prevention
David C. Bellinger
David C. Bellinger Boston Children's Hospital
Eric M. Fèvre
Eric M. Fèvre University of Liverpool
John D. Collins
John D. Collins University College Dublin
Olivier Andreoletti
Olivier Andreoletti École Nationale Vétérinaire de Toulouse
Ivar Vågsholm
Ivar Vågsholm Swedish University of Agricultural Sciences
Herbert Budka
Herbert Budka Medical University of Vienna

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Best Scientists Citing Arie H. Havelaar

Nicholas J. Ashbolt

Nicholas J. Ashbolt

Queensland University of Technology

Publications: 51

Theo Vos

Theo Vos

Institute for Health Metrics and Evaluation

Publications: 48

Jaap A. Wagenaar

Jaap A. Wagenaar

Utrecht University

Publications: 47

Simon I. Hay

Simon I. Hay

University of Washington

Publications: 47

Pierre Dorny

Pierre Dorny

Institute of Tropical Medicine Antwerp

Publications: 45

Harvey Whiteford

Harvey Whiteford

University of Queensland

Publications: 42

Mohsen Naghavi

Mohsen Naghavi

Institute for Health Metrics and Evaluation

Publications: 40

Ali H. Mokdad

Ali H. Mokdad

University of Washington

Publications: 40

Christopher J L Murray

Christopher J L Murray

University of Washington

Publications: 40

Francisco Lucena

Francisco Lucena

University of Barcelona

Publications: 38

Mieke Uyttendaele

Mieke Uyttendaele

Ghent University

Publications: 38

Lucy J. Robertson

Lucy J. Robertson

Norwegian University of Life Sciences

Publications: 37

Juan Jofre

Juan Jofre

University of Barcelona

Publications: 34

Jack F. Schijven

Jack F. Schijven

Utrecht University

Publications: 33

Gertjan Medema

Gertjan Medema

Michigan State University

Publications: 31

Lieven De Zutter

Lieven De Zutter

Ghent University

Publications: 31

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