What is he best known for?
The fields of study he is best known for:
- Bacteria
- Antibiotics
- Gene
His primary areas of study are Microbiology, Arcobacter butzleri, Arcobacter, Arcobacter cryaerophilus and Campylobacter.
His research integrates issues of Shiga-like toxin, Food microbiology, Campylobacter jejuni and Chromogenic in his study of Microbiology.
His biological study spans a wide range of topics, including Veterinary medicine and Feces.
His work carried out in the field of Veterinary medicine brings together such families of science as Campylobacteraceae and Campylobacter species.
His work deals with themes such as Broiler and Polymerase chain reaction, which intersect with Arcobacter cryaerophilus.
His Campylobacter research integrates issues from Food science and Antimicrobial.
His most cited work include:
- Raw or heated cow milk consumption: Review of risks and benefits (244 citations)
- Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii (243 citations)
- Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium (151 citations)
What are the main themes of his work throughout his whole career to date?
Microbiology, Veterinary medicine, Campylobacter, Escherichia coli and Food science are his primary areas of study.
His Microbiology research is multidisciplinary, incorporating perspectives in Campylobacter jejuni and Virology.
Lieven De Zutter combines subjects such as Arcobacter, Antibiotic resistance, Salmonella and Animal science with his study of Veterinary medicine.
In general Campylobacter, his work in Arcobacter cryaerophilus and Arcobacter butzleri is often linked to Baseline data linking many areas of study.
The study incorporates disciplines such as Immunomagnetic separation and Food microbiology in addition to Escherichia coli.
Lieven De Zutter works mostly in the field of Food science, limiting it down to topics relating to Agar and, in certain cases, Chromogenic, as a part of the same area of interest.
He most often published in these fields:
- Microbiology (47.58%)
- Veterinary medicine (34.80%)
- Campylobacter (25.99%)
What were the highlights of his more recent work (between 2016-2021)?
- Veterinary medicine (34.80%)
- Microbiology (47.58%)
- Antibiotic resistance (6.61%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Veterinary medicine, Microbiology, Antibiotic resistance, Campylobacter and Salmonella.
His research in the fields of Flock overlaps with other disciplines such as Evisceration.
He is interested in Carrier state, which is a field of Microbiology.
The various areas that Lieven De Zutter examines in his Campylobacter study include Broiler and Campylobacter jejuni.
His Salmonella research incorporates elements of Meta-analysis, Foodborne Illnesses, Multiple drug resistance and Serotype.
His Escherichia coli research is multidisciplinary, relying on both Amoxicillin and Feces.
Between 2016 and 2021, his most popular works were:
- Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age. (23 citations)
- Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia (19 citations)
- Prevalence and Serotype Diversity of Salmonella in Apparently Healthy Cattle: Systematic Review and Meta-Analysis of Published Studies, 2000-2017. (15 citations)
In his most recent research, the most cited papers focused on:
- Bacteria
- Antibiotics
- Gene
Lieven De Zutter mainly investigates Veterinary medicine, Campylobacter, Microbiology, Broiler and Antibiotic resistance.
His Veterinary medicine study combines topics from a wide range of disciplines, such as Serotype, Cefotaxime, Salmonella and Beef cattle.
The concepts of his Campylobacter study are interwoven with issues in Nalidixic acid, Campylobacter jejuni, Multilocus sequence typing and Typing.
His Microbiology study combines topics in areas such as Antibody and Escherichia coli.
The Escherichia coli study combines topics in areas such as Feces, Excretion and Colonization.
His Antibiotic resistance study integrates concerns from other disciplines, such as Poultry farming, Amoxicillin, Agar diffusion test and Ertapenem.
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