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Jorge Barros-Velázquez

D-Index & Metrics

Biology and Biochemistry

D-Index
50
Citations
8011
World Ranking
17724
National Ranking
400

Jorge Barros-Velázquez publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Jorge Barros-Velázquez sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 189 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Jorge Barros-Velázquez D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jorge Barros-Velázquez sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 50 D-Index — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Jorge Barros-Velázquez is affiliated with the University of Santiago de Compostela in Spain. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences, with a notable focus on Molecular Biology and Food Science as major subfields.

The scientist has authored numerous papers, several of which have garnered significant citations in various scientific venues. Key recent publications include:

  • Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis, 2020, Toxins
  • Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis, 2020, Food and Bioprocess Technology
  • Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties, 2022, Nutrients
  • Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products, 2022, International Journal of Molecular Sciences
  • Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens?, 2020, Antibiotics

Jorge Barros-Velázquez frequently collaborates with co-authors including Pilar Calo-Mata, Ana G. Abril, Mónica Carrera, Tomás G. Villa, and Karola Böhme. Their partnership with these researchers is reflected in multiple joint publications.

The scientist's work is often published in venues such as the International Journal of Molecular Sciences, Food Control, SSRN Electronic Journal, Foods, and Nutrients.

Research topics covered by Jorge Barros-Velázquez include:

  • Identification and Quantification in Food
  • Probiotics and Fermented Foods
  • Bacteriophages and microbial interactions
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Seaweed-derived Bioactive Compounds
  • Mycotoxins in Agriculture and Food

This body of research highlights a focus on food safety, food quality enhancement, microbial interactions, and bioactive compounds, with particular emphasis on proteomics and molecular techniques applied to food science and agricultural biology.

Best Publications

  • Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

    Pilar Calo-Mata;Samuel Arlindo;Karola Boehme;Trinidad de Miguel

  • Changes in biogenic amines and microbiological analysis in Albacore (Thunnus alalunga) muscle during frozen storage

    Begoña Ben-Gigirey;Juan M. Vieites Baptista De Sousa;Tomas G. Villa;Jorge Barros-Velazquez

  • Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

    Carmen A. Campos;Óscar Rodríguez;Pilar Calo-Mata;Marta Prado

  • The Immunology of Mammary Gland of Dairy Ruminants between Healthy and Inflammatory Conditions

    Mohamed Ezzat Alnakip;Marcos Quintela-Baluja;Karola Böhme;Inmaculada Fernández-No

  • Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting.

    Karola Böhme;Inmaculada C. Fernández-No;Jorge Barros-Velázquez;José M. Gallardo

  • Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus).

    Carmen A. Campos;Óscar Rodríguez;Vanesa Losada;Santiago P. Aubourg

  • Review of Recent DNA-Based Methods for Main Food-Authentication Topics.

    Karola Böhme;Pilar Calo-Mata;Jorge Barros-Velázquez;Ignacio Ortea

  • Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice

    Vanesa Losada;Carmen Piñeiro;Jorge Barros-Velázquez;Santiago P. Aubourg

  • Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga).

    Begoña Ben-Gigirey;Juan M. Vieites Baptista de Sousa;Tomas G. Villa;Jorge Barros-Velazquez

  • Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

    Santiago P. Aubourg;Carmen Piñeiro;José Manuel Gallardo;J. Barros-Velázquez

  • Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis.

    Carmen Piñeiro;Jesús Vázquez;Anabel Marina;J. Barros-Velázquez

  • Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)

    Óscar Rodríguez;J. Barros-Velázquez;Carmen Piñeiro;José Manuel Gallardo

  • Development of a sodium dodecyl sulfate‐polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat‐processed samples: A collaborative study

    Carmen Piñeiro;Jorge Barros-Velázquez;Ricardo I. Pérez-Martín;Iciar Martínez

  • Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety

    Shin-Hee Kim;Jorge Barros-Velázquez;Begoña Ben-Gigirey;Jong-Bang Eun

  • Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.

    Shin-Hee Kim;Begoña Ben-Gigirey;Jorge Barros-Velázquez;Robert J. Price

  • Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methods

    Carmen Piñeiro;Jorge Barros-Velázquez;Santiago P. Aubourg

  • Proteomics as a Tool for the Investigation of Seafood and Other Marine Products

    C. Piñeiro;‡ J. Barros-Velázquez;J. Vázquez;and A. Figueras

  • Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Ana G. Abril;Tomás G. Villa;Jorge Barros-Velázquez;Benito Cañas

  • Chemical changes and visual appearance of Albacore tuna as related to frozen storage

    B. Ben-Gigirey;J.M. Vieites Baptista De Sousa;T.G. Villa;J. Barros-Velazquez

  • Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting.

    Karola Böhme;Inmaculada C. Fernández-No;Jorge Barros-Velázquez;Jose M. Gallardo

Frequent Co-Authors

Santiago P. Aubourg
Santiago P. Aubourg Spanish National Research Council
José Manuel Gallardo
José Manuel Gallardo Spanish National Research Council
Alberto Cepeda
Alberto Cepeda University of Santiago de Compostela
Jesús Vázquez
Jesús Vázquez Spanish National Centre for Cardiovascular Research
Manuel Vázquez
Manuel Vázquez Spanish National Research Council
Susana Cardoso
Susana Cardoso Instituto Superior Técnico
Abdellatif Boudabous
Abdellatif Boudabous Tunis University
Marco Severgnini
Marco Severgnini National Research Council (CNR)

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Best Scientists Citing Jorge Barros-Velázquez

Santiago P. Aubourg

Santiago P. Aubourg

Spanish National Research Council

Publications: 44

José Manuel Gallardo

José Manuel Gallardo

Spanish National Research Council

Publications: 20

Alberto Cepeda

Alberto Cepeda

University of Santiago de Compostela

Publications: 17

Yongkang Luo

Yongkang Luo

China Agricultural University

Publications: 16

Rosario Martín

Rosario Martín

Complutense University of Madrid

Publications: 14

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 12

Jianrong Li

Jianrong Li

Bohai University

Publications: 11

Pablo E. Hernández

Pablo E. Hernández

Complutense University of Madrid

Publications: 11

Joe M. Regenstein

Joe M. Regenstein

Cornell University

Publications: 9

Beiwei Zhu

Beiwei Zhu

Dalian Polytechnic University

Publications: 8

Turid Rustad

Turid Rustad

Norwegian University of Science and Technology

Publications: 8

M. Beatriz P.P. Oliveira

M. Beatriz P.P. Oliveira

University of Porto

Publications: 7

Luísa Peixe

Luísa Peixe

University of Porto

Publications: 6

Brijesh K. Tiwari

Brijesh K. Tiwari

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 6

Paula Teixeira

Paula Teixeira

Catholic University of Portugal

Publications: 6

Steven C. Ricke

Steven C. Ricke

University of Wisconsin–Madison

Publications: 6

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