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Jorge Barros-Velázquez

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 50 17715 16265 399 391 189 8011

Jorge Barros-Velázquez publications per year

The chart shows the history of publications by Jorge Barros-Velázquez between 1997 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Jorge Barros-Velázquez published across 29 years, from 1997 to 2025, averaging 7.3 papers a year. Output peaked at 15 publications in 2012. 16 of the 211 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1997 to 2025. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 2012. 1997: 1 publication 1998: 2 publications 1999: 5 publications 2000: 3 publications 2001: 1 publication 2002: 3 publications 2003: 5 publications 2004: 8 publications 2005: 8 publications 2006: 8 publications 2007: 4 publications 2008: 9 publications 2009: 6 publications 2010: 6 publications 2011: 9 publications 2012: 15 publications 2013: 6 publications 2014: 8 publications 2015: 10 publications 2016: 11 publications 2017: 11 publications 2018: 10 publications 2019: 10 publications 2020: 7 publications 2021: 8 publications 2022: 13 publications 2023: 8 publications 2024: 11 publications 2025: 5 publications
1997 2025

211 publications in total across all disciplines

View publications per year as a table
Jorge Barros-Velázquez: publications per year, 1997 to 2025
Year Publications
1997 1
1998 2
1999 5
2000 3
2001 1
2002 3
2003 5
2004 8
2005 8
2006 8
2007 4
2008 9
2009 6
2010 6
2011 9
2012 15
2013 6
2014 8
2015 10
2016 11
2017 11
2018 10
2019 10
2020 7
2021 8
2022 13
2023 8
2024 11
2025 5
Total 211
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Jorge Barros-Velázquez publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Jorge Barros-Velázquez sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 187–196 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 189 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787 189
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
Download as CSV

Jorge Barros-Velázquez D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jorge Barros-Velázquez sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 50–51 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 50 D-Index — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899 50
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
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Overview

Jorge Barros-Velázquez is affiliated with the University of Santiago de Compostela in Spain. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences, with a notable focus on Molecular Biology and Food Science as major subfields.

The scientist has authored numerous papers, several of which have garnered significant citations in various scientific venues. Key recent publications include:

  • Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis, 2020, Toxins
  • Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis, 2020, Food and Bioprocess Technology
  • Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties, 2022, Nutrients
  • Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products, 2022, International Journal of Molecular Sciences
  • Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens?, 2020, Antibiotics

Jorge Barros-Velázquez frequently collaborates with co-authors including Pilar Calo-Mata, Ana G. Abril, Mónica Carrera, Tomás G. Villa, and Karola Böhme. Their partnership with these researchers is reflected in multiple joint publications.

The scientist's work is often published in venues such as the International Journal of Molecular Sciences, Food Control, SSRN Electronic Journal, Foods, and Nutrients.

Research topics covered by Jorge Barros-Velázquez include:

  • Identification and Quantification in Food
  • Probiotics and Fermented Foods
  • Bacteriophages and microbial interactions
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Seaweed-derived Bioactive Compounds
  • Mycotoxins in Agriculture and Food

This body of research highlights a focus on food safety, food quality enhancement, microbial interactions, and bioactive compounds, with particular emphasis on proteomics and molecular techniques applied to food science and agricultural biology.

Best Publications

  • Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

    Pilar Calo-Mata;Samuel Arlindo;Karola Boehme;Trinidad de Miguel

  • Changes in biogenic amines and microbiological analysis in Albacore (Thunnus alalunga) muscle during frozen storage

    Begoña Ben-Gigirey;Juan M. Vieites Baptista De Sousa;Tomas G. Villa;Jorge Barros-Velazquez

  • Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

    Carmen A. Campos;Óscar Rodríguez;Pilar Calo-Mata;Marta Prado

  • The Immunology of Mammary Gland of Dairy Ruminants between Healthy and Inflammatory Conditions

    Mohamed Ezzat Alnakip;Marcos Quintela-Baluja;Karola Böhme;Inmaculada Fernández-No

  • Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting.

    Karola Böhme;Inmaculada C. Fernández-No;Jorge Barros-Velázquez;José M. Gallardo

  • Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus).

    Carmen A. Campos;Óscar Rodríguez;Vanesa Losada;Santiago P. Aubourg

  • Review of Recent DNA-Based Methods for Main Food-Authentication Topics.

    Karola Böhme;Pilar Calo-Mata;Jorge Barros-Velázquez;Ignacio Ortea

  • Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice

    Vanesa Losada;Carmen Piñeiro;Jorge Barros-Velázquez;Santiago P. Aubourg

  • Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga).

    Begoña Ben-Gigirey;Juan M. Vieites Baptista de Sousa;Tomas G. Villa;Jorge Barros-Velazquez

  • Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

    Santiago P. Aubourg;Carmen Piñeiro;José Manuel Gallardo;J. Barros-Velázquez

  • Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis.

    Carmen Piñeiro;Jesús Vázquez;Anabel Marina;J. Barros-Velázquez

  • Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)

    Óscar Rodríguez;J. Barros-Velázquez;Carmen Piñeiro;José Manuel Gallardo

  • Development of a sodium dodecyl sulfate‐polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat‐processed samples: A collaborative study

    Carmen Piñeiro;Jorge Barros-Velázquez;Ricardo I. Pérez-Martín;Iciar Martínez

  • Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety

    Shin-Hee Kim;Jorge Barros-Velázquez;Begoña Ben-Gigirey;Jong-Bang Eun

  • Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.

    Shin-Hee Kim;Begoña Ben-Gigirey;Jorge Barros-Velázquez;Robert J. Price

  • Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methods

    Carmen Piñeiro;Jorge Barros-Velázquez;Santiago P. Aubourg

  • Proteomics as a Tool for the Investigation of Seafood and Other Marine Products

    C. Piñeiro;‡ J. Barros-Velázquez;J. Vázquez;and A. Figueras

  • Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Ana G. Abril;Tomás G. Villa;Jorge Barros-Velázquez;Benito Cañas

  • Chemical changes and visual appearance of Albacore tuna as related to frozen storage

    B. Ben-Gigirey;J.M. Vieites Baptista De Sousa;T.G. Villa;J. Barros-Velazquez

  • Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting.

    Karola Böhme;Inmaculada C. Fernández-No;Jorge Barros-Velázquez;Jose M. Gallardo

Frequent Co-Authors

Santiago P. Aubourg
Santiago P. Aubourg Spanish National Research Council
José Manuel Gallardo
José Manuel Gallardo Spanish National Research Council
Alberto Cepeda
Alberto Cepeda University of Santiago de Compostela
Jesús Vázquez
Jesús Vázquez Spanish National Centre for Cardiovascular Research
Manuel Vázquez
Manuel Vázquez Spanish National Research Council
Susana Cardoso
Susana Cardoso Instituto Superior Técnico
Abdellatif Boudabous
Abdellatif Boudabous Tunis University
Marco Severgnini
Marco Severgnini National Research Council (CNR)

External Links

Personal website of Jorge Barros-Velázquez

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Best Scientists Citing Jorge Barros-Velázquez

Santiago P. Aubourg

Santiago P. Aubourg

Spanish National Research Council

Publications: 44

José Manuel Gallardo

José Manuel Gallardo

Spanish National Research Council

Publications: 20

Alberto Cepeda

Alberto Cepeda

University of Santiago de Compostela

Publications: 17

Yongkang Luo

Yongkang Luo

China Agricultural University

Publications: 16

Rosario Martín

Rosario Martín

Complutense University of Madrid

Publications: 14

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 12

Jianrong Li

Jianrong Li

Bohai University

Publications: 11

Pablo E. Hernández

Pablo E. Hernández

Complutense University of Madrid

Publications: 11

Joe M. Regenstein

Joe M. Regenstein

Cornell University

Publications: 9

Turid Rustad

Turid Rustad

Norwegian University of Science and Technology

Publications: 8

Beiwei Zhu

Beiwei Zhu

Dalian Polytechnic University

Publications: 8

M. Beatriz P.P. Oliveira

M. Beatriz P.P. Oliveira

University of Porto

Publications: 7

Paula Teixeira

Paula Teixeira

Catholic University of Portugal

Publications: 6

Steven C. Ricke

Steven C. Ricke

University of Wisconsin–Madison

Publications: 6

Luísa Peixe

Luísa Peixe

University of Porto

Publications: 6

Brijesh K. Tiwari

Brijesh K. Tiwari

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 6

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