Jorge Barros-Velázquez

Overview

Best Publications

• Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

  Pilar Calo-Mata;Samuel Arlindo;Karola Boehme;Trinidad de Miguel

  264
  Citations

• Changes in biogenic amines and microbiological analysis in Albacore (Thunnus alalunga) muscle during frozen storage

  Begoña Ben-Gigirey;Juan M. Vieites Baptista De Sousa;Tomas G. Villa;Jorge Barros-Velazquez

  213
  Citations

• Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

  Carmen A. Campos;Óscar Rodríguez;Pilar Calo-Mata;Marta Prado

  212
  Citations

• The Immunology of Mammary Gland of Dairy Ruminants between Healthy and Inflammatory Conditions

  Mohamed Ezzat Alnakip;Marcos Quintela-Baluja;Karola Böhme;Inmaculada Fernández-No

  191
  Citations

• Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting.

  Karola Böhme;Inmaculada C. Fernández-No;Jorge Barros-Velázquez;José M. Gallardo

  184
  Citations

• Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus).

  Carmen A. Campos;Óscar Rodríguez;Vanesa Losada;Santiago P. Aubourg

  168
  Citations

• Review of Recent DNA-Based Methods for Main Food-Authentication Topics.

  Karola Böhme;Pilar Calo-Mata;Jorge Barros-Velázquez;Ignacio Ortea

  162
  Citations

• Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice

  Vanesa Losada;Carmen Piñeiro;Jorge Barros-Velázquez;Santiago P. Aubourg

  155
  Citations

• Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga).

  Begoña Ben-Gigirey;Juan M. Vieites Baptista de Sousa;Tomas G. Villa;Jorge Barros-Velazquez

  154
  Citations

• Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

  Santiago P. Aubourg;Carmen Piñeiro;José Manuel Gallardo;J. Barros-Velázquez

  147
  Citations

• Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis.

  Carmen Piñeiro;Jesús Vázquez;Anabel Marina;J. Barros-Velázquez

  135
  Citations

• Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)

  Óscar Rodríguez;J. Barros-Velázquez;Carmen Piñeiro;José Manuel Gallardo

  134
  Citations

• Development of a sodium dodecyl sulfate‐polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat‐processed samples: A collaborative study

  Carmen Piñeiro;Jorge Barros-Velázquez;Ricardo I. Pérez-Martín;Iciar Martínez

  130
  Citations

• Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety

  Shin-Hee Kim;Jorge Barros-Velázquez;Begoña Ben-Gigirey;Jong-Bang Eun

  123
  Citations

• Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.

  Shin-Hee Kim;Begoña Ben-Gigirey;Jorge Barros-Velázquez;Robert J. Price

  122
  Citations

• Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methods

  Carmen Piñeiro;Jorge Barros-Velázquez;Santiago P. Aubourg

  120
  Citations

• Proteomics as a Tool for the Investigation of Seafood and Other Marine Products

  C. Piñeiro;‡ J. Barros-Velázquez;J. Vázquez;and A. Figueras

  117
  Citations

• Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

  Ana G. Abril;Tomás G. Villa;Jorge Barros-Velázquez;Benito Cañas

  116
  Citations

• Chemical changes and visual appearance of Albacore tuna as related to frozen storage

  B. Ben-Gigirey;J.M. Vieites Baptista De Sousa;T.G. Villa;J. Barros-Velazquez

  114
  Citations

• Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting.

  Karola Böhme;Inmaculada C. Fernández-No;Jorge Barros-Velázquez;Jose M. Gallardo

  112
  Citations