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Chemistry

D-Index
52
Citations
7574
World Ranking
13717
National Ranking
544

Overview

Alberto Cepeda is affiliated with the University of Santiago de Compostela in Spain. Their research spans several interconnected fields including Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine.

Their work is notably concentrated in the subfields of Molecular Biology, Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, and Insect Science. This diverse expertise supports extensive investigation into nutritional studies and diet, gut microbiota and health, and probiotic and fermented foods.

Among the key topics addressed in Alberto Cepeda's publications are:

  • Infant Nutrition and Health
  • Gut microbiota and health
  • Breastfeeding Practices and Influences
  • Probiotics and Fermented Foods
  • Diet and metabolism studies
  • Nutritional Studies and Diet
  • Seaweed-derived Bioactive Compounds

Their recent papers demonstrate a focus on functional nutrition and food science. Selected recent works include:

  • "Potential Use of Marine Seaweeds as Prebiotics: A Review" (2020, Molecules)
  • "Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy" (2021, Nutrients)
  • "Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review" (2020, Foods)
  • "Probiotic Effects against Virus Infections: New Weapons for an Old War" (2021, Foods)
  • "Complementary Methods to Improve the Depuration of Bivalves: A Review" (2020, Foods)

Alberto Cepeda frequently collaborates with various researchers, including:

  • Alexandre Lamas
  • Alejandra Cardelle-Cobas
  • Patricia Regal
  • José Manuel Miranda
  • C. M. Franco

Their publications are primarily concentrated in scientific journals such as Foods, Nutrients, and Molecules, among others. The distribution of their publications by venue includes:

  • Foods (13 publications)
  • Nutrients (9 publications)
  • Molecules (3 publications)
  • Current Opinion in Food Science (2 publications)
  • Frontiers in Nutrition (2 publications)

Best Publications

  • Review of methods for analysis of carotenoids

    K.T. Amorim-Carrilho;A. Cepeda;C. Fente;P. Regal

  • Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis

    J Jaimez;C.A Fente;B.I Vazquez;C.M Franco

  • Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese.

    Beatriz I. Vázquez;C. Fente;C.M. Franco;M.J. Vázquez

  • Food additives, contaminants and other minor components: effects on human gut microbiota—a review

    Paula Roca-Saavedra;Veronica Mendez-Vilabrille;Jose Manuel Miranda;Carolina Nebot

  • Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detection.

    P.G Gigosos;P.R Revesado;O Cadahı́a;C.A Fente

  • New additive for culture media for rapid identification of aflatoxin-producing Aspergillus strains

    C. A. Fente;J. Jaimez Ordaz;B. I. Vázquez;C. M. Franco

  • In-vitro anti-inflammatory effect of Eucalyptus globulus and Thymus vulgaris: nitric oxide inhibition in J774A.1 murine macrophages.

    E Vigo;A Cepeda;O Gualillo;R Perez-Fernandez

  • Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review.

    Gabriela Islas;Israel S. Ibarra;Prisciliano Hernandez;Jose M. Miranda

  • Determination of fat, protein, and total solids in cheese by near-infrared reflectance spectroscopy.

    José Louis Rodriguez-Otero;Maria Hermida;Alberto Cepeda

  • Syntheses of molecularly imprinted polymers: Molecular recognition of cyproheptadine using original print molecules and azatadine as dummy templates.

    X. Feás;J.A. Seijas;M.P. Vázquez-Tato;P. Regal

  • Mineral content of the honeys produced in Galicia (North-west Spain)

    J.L. Rodriguez-Otero;P. Paseiro;J. Simal;A. Cepeda

  • Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MS

    Carolina Nebot;Mónica Guarddon;Fernando Seco;Alejandra Iglesias

  • Magnetic solid phase extraction followed by high-performance liquid chromatography for the determination of sulphonamides in milk samples.

    Israel S. Ibarra;Jose M. Miranda;Jose A. Rodriguez;Carolina Nebot

  • Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR.

    I.C. Fernández-No;M. Guarddon;K. Böhme;A. Cepeda

  • Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonella enterica Motility, Biofilm Formation, and Gene Expression

    Alexandre Lamas;Patricia Regal;Beatriz Vázquez;Alberto Cepeda

  • Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat : A comparative survey

    J.M. Miranda;M. Guarddon;B.I. Vázquez;C.A. Fente

  • Effect of cooking on enrofloxacin residues in chicken tissue

    M Lolo;S Pedreira;J M Miranda;B I Vázquez

  • Detection and quantitative analysis of 21 veterinary drugs in river water using high-pressure liquid chromatography coupled to tandem mass spectrometry.

    Alejandra Iglesias;Carolina Nebot;Jose M. Miranda;Beatriz I. Vázquez

  • Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review

    Aroa Lopez-Santamarina;Alicia Del Carmen Mondragon;Alexandre Lamas;Jose Manuel Miranda

  • Simple and sensitive high-performance liquid chromatography-fluorescence method for the determination of citrinin application to the analysis of fungal cultures and cheese extracts

    C.M. Franco;C.A. Fente;B. Vazquez;A. Cepeda

  • Determination of clenbuterol residues in bovine hair by using diphasic dialysis and gas chromatography-mass spectrometry.

    C.A Fente;B.I Vázquez;C Franco;A Cepeda

  • Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties

    Beatriz Martínez;Jose M. Miranda;Beatriz I. Vázquez;Cristina A. Fente

  • Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group

    J Jaimez Ordaz;C A Fente;B I Vázquez;C M Franco

Frequent Co-Authors

Jorge Barros-Velázquez
Jorge Barros-Velázquez University of Santiago de Compostela
José A. Rodríguez
José A. Rodríguez Autonomous University of the State of Hidalgo
Lucas Domínguez
Lucas Domínguez Complutense University of Madrid
José Manuel Gallardo
José Manuel Gallardo Spanish National Research Council
Lei Ye
Lei Ye Lund University
Oreste Gualillo
Oreste Gualillo Servicio Gallego de Salud
Jean-Philippe Antignac
Jean-Philippe Antignac INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Manuel Vázquez
Manuel Vázquez Spanish National Research Council
Santiago P. Aubourg
Santiago P. Aubourg Spanish National Research Council
Bruno Le Bizec
Bruno Le Bizec INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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