World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
52
Citations
7574
World Ranking
13715
National Ranking
544

Alberto Cepeda publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Alberto Cepeda sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 199 publications — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Alberto Cepeda D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Alberto Cepeda sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Alberto Cepeda is affiliated with the University of Santiago de Compostela in Spain. Their research spans several interconnected fields including Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine.

Their work is notably concentrated in the subfields of Molecular Biology, Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, and Insect Science. This diverse expertise supports extensive investigation into nutritional studies and diet, gut microbiota and health, and probiotic and fermented foods.

Among the key topics addressed in Alberto Cepeda's publications are:

  • Infant Nutrition and Health
  • Gut microbiota and health
  • Breastfeeding Practices and Influences
  • Probiotics and Fermented Foods
  • Diet and metabolism studies
  • Nutritional Studies and Diet
  • Seaweed-derived Bioactive Compounds

Their recent papers demonstrate a focus on functional nutrition and food science. Selected recent works include:

  • "Potential Use of Marine Seaweeds as Prebiotics: A Review" (2020, Molecules)
  • "Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy" (2021, Nutrients)
  • "Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review" (2020, Foods)
  • "Probiotic Effects against Virus Infections: New Weapons for an Old War" (2021, Foods)
  • "Complementary Methods to Improve the Depuration of Bivalves: A Review" (2020, Foods)

Alberto Cepeda frequently collaborates with various researchers, including:

  • Alexandre Lamas
  • Alejandra Cardelle-Cobas
  • Patricia Regal
  • José Manuel Miranda
  • C. M. Franco

Their publications are primarily concentrated in scientific journals such as Foods, Nutrients, and Molecules, among others. The distribution of their publications by venue includes:

  • Foods (13 publications)
  • Nutrients (9 publications)
  • Molecules (3 publications)
  • Current Opinion in Food Science (2 publications)
  • Frontiers in Nutrition (2 publications)

Best Publications

  • Review of methods for analysis of carotenoids

    K.T. Amorim-Carrilho;A. Cepeda;C. Fente;P. Regal

  • Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis

    J Jaimez;C.A Fente;B.I Vazquez;C.M Franco

  • Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese.

    Beatriz I. Vázquez;C. Fente;C.M. Franco;M.J. Vázquez

  • Food additives, contaminants and other minor components: effects on human gut microbiota—a review

    Paula Roca-Saavedra;Veronica Mendez-Vilabrille;Jose Manuel Miranda;Carolina Nebot

  • Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detection.

    P.G Gigosos;P.R Revesado;O Cadahı́a;C.A Fente

  • New additive for culture media for rapid identification of aflatoxin-producing Aspergillus strains

    C. A. Fente;J. Jaimez Ordaz;B. I. Vázquez;C. M. Franco

  • In-vitro anti-inflammatory effect of Eucalyptus globulus and Thymus vulgaris: nitric oxide inhibition in J774A.1 murine macrophages.

    E Vigo;A Cepeda;O Gualillo;R Perez-Fernandez

  • Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review.

    Gabriela Islas;Israel S. Ibarra;Prisciliano Hernandez;Jose M. Miranda

  • Determination of fat, protein, and total solids in cheese by near-infrared reflectance spectroscopy.

    José Louis Rodriguez-Otero;Maria Hermida;Alberto Cepeda

  • Syntheses of molecularly imprinted polymers: Molecular recognition of cyproheptadine using original print molecules and azatadine as dummy templates.

    X. Feás;J.A. Seijas;M.P. Vázquez-Tato;P. Regal

  • Mineral content of the honeys produced in Galicia (North-west Spain)

    J.L. Rodriguez-Otero;P. Paseiro;J. Simal;A. Cepeda

  • Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MS

    Carolina Nebot;Mónica Guarddon;Fernando Seco;Alejandra Iglesias

  • Magnetic solid phase extraction followed by high-performance liquid chromatography for the determination of sulphonamides in milk samples.

    Israel S. Ibarra;Jose M. Miranda;Jose A. Rodriguez;Carolina Nebot

  • Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR.

    I.C. Fernández-No;M. Guarddon;K. Böhme;A. Cepeda

  • Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonella enterica Motility, Biofilm Formation, and Gene Expression

    Alexandre Lamas;Patricia Regal;Beatriz Vázquez;Alberto Cepeda

  • Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat : A comparative survey

    J.M. Miranda;M. Guarddon;B.I. Vázquez;C.A. Fente

  • Effect of cooking on enrofloxacin residues in chicken tissue

    M Lolo;S Pedreira;J M Miranda;B I Vázquez

  • Detection and quantitative analysis of 21 veterinary drugs in river water using high-pressure liquid chromatography coupled to tandem mass spectrometry.

    Alejandra Iglesias;Carolina Nebot;Jose M. Miranda;Beatriz I. Vázquez

  • Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review

    Aroa Lopez-Santamarina;Alicia Del Carmen Mondragon;Alexandre Lamas;Jose Manuel Miranda

  • Simple and sensitive high-performance liquid chromatography-fluorescence method for the determination of citrinin application to the analysis of fungal cultures and cheese extracts

    C.M. Franco;C.A. Fente;B. Vazquez;A. Cepeda

  • Determination of clenbuterol residues in bovine hair by using diphasic dialysis and gas chromatography-mass spectrometry.

    C.A Fente;B.I Vázquez;C Franco;A Cepeda

  • Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties

    Beatriz Martínez;Jose M. Miranda;Beatriz I. Vázquez;Cristina A. Fente

  • Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group

    J Jaimez Ordaz;C A Fente;B I Vázquez;C M Franco

Frequent Co-Authors

Jorge Barros-Velázquez
Jorge Barros-Velázquez University of Santiago de Compostela
José A. Rodríguez
José A. Rodríguez Autonomous University of the State of Hidalgo
Lucas Domínguez
Lucas Domínguez Complutense University of Madrid
José Manuel Gallardo
José Manuel Gallardo Spanish National Research Council
Lei Ye
Lei Ye Lund University
Oreste Gualillo
Oreste Gualillo Servicio Gallego de Salud
Jean-Philippe Antignac
Jean-Philippe Antignac INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Manuel Vázquez
Manuel Vázquez Spanish National Research Council
Santiago P. Aubourg
Santiago P. Aubourg Spanish National Research Council
Bruno Le Bizec
Bruno Le Bizec INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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