2026 José Manuel Gallardo: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	52	16888	15497	380	372	144	7010

Overview

José Manuel Gallardo is affiliated with the Spanish National Research Council in Spain. Their research centers around molecular biology and genetics, with significant involvement in biochemistry, medicine, and infectious diseases.

The scientist's most recent publications include:

"Adenovirus Structure: What Is New?" (2021) published in International Journal of Molecular Sciences
"Serum proteomics of active tuberculosis patients and contacts reveals unique processes activated during Mycobacterium tuberculosis infection" (2020) published in Scientific Reports
"Role of α-Synuclein Regions in Nucleation and Elongation of Amyloid Fiber Assembly" (2020) published in ACS Chemical Neuroscience
"Dynamic competition for hexon binding between core protein VII and lytic protein VI promotes adenovirus maturation and entry" (2020) published in Proceedings of the National Academy of Sciences
"Acidification induces condensation of the adenovirus core" (2021) published in Acta Biomaterialia

Frequent collaborators in their research include:

Carmen San Martín
Gabriela N. Condezo
Marta Pérez-Illana
Natalia Martín-González
Mercedes Hernando-Pérez

Their studies have appeared in several well-regarded scientific venues such as:

International Journal of Molecular Sciences
Scientific Reports
ACS Chemical Neuroscience
Proceedings of the National Academy of Sciences
Acta Biomaterialia

José Manuel Gallardo's main fields of study include biochemistry, genetics, molecular biology, and medicine. Their subfields of expertise cover molecular biology, genetics, infectious diseases, ecology, and epidemiology.

The central research topics in their work comprise:

Virus-based gene therapy research
Viral gastroenteritis research and epidemiology
Bacteriophages and microbial interactions
Viral infectious diseases and gene expression in insects
Identification and quantification in food
Tuberculosis research and epidemiology
Vaccines and immunoinformatics approaches

Best Publications

Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle

Manuel Pazos;José Manuel Gallardo;Josep Lluís Torres;Isabel Medina

329
Citations
Trends in sample preparation for classical and second generation proteomics

Benito Cañas;Carmen Piñeiro;Enrique Calvo;Daniel López-Ferrer

242
Citations
Optimization of the Thermal Processing of Conduction-Heated Canned Foods: Study of Several Objective Functions

J.R. Banga;R.I. Perez-Martin;J.M. Gallardo;J.J. Casares

189
Citations
Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting.

Karola Böhme;Inmaculada C. Fernández-No;Jorge Barros-Velázquez;José M. Gallardo

184
Citations
Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle.

I Medina;J M Gallardo;M J Gonzalez;S Lois

172
Citations
Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

Santiago P. Aubourg;Carmen Piñeiro;José Manuel Gallardo;J. Barros-Velázquez

147
Citations
Quality assessment of sardines during storage by measurement of fluorescent compounds

Santiago P. Aubourg;Carmen González Sotelo;José Manuel Gallardo

137
Citations
Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis.

Carmen Piñeiro;Jesús Vázquez;Anabel Marina;J. Barros-Velázquez

135
Citations
Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)

Óscar Rodríguez;J. Barros-Velázquez;Carmen Piñeiro;José Manuel Gallardo

134
Citations
Fish species identification in seafood products

Carmen G. Sotelo;Carmen Piñeiro;Jose Manuel Gallardo;Ricardo I. Pérez-Martin

132
Citations
Proteomics as a Tool for the Investigation of Seafood and Other Marine Products

C. Piñeiro;‡ J. Barros-Velázquez;J. Vázquez;and A. Figueras

117
Citations
Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: an exploratory analysis.

Ignacio Ortea;José Manuel Gallardo

114
Citations
Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry.

Mónica Carrera;Mónica Carrera;Benito Cañas;José Manuel Gallardo

112
Citations
Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting.

Karola Böhme;Inmaculada C. Fernández-No;Jorge Barros-Velázquez;Jose M. Gallardo

112
Citations
Studies on rancidity inhibition in frozen horse mackerel (Trachurus trachurus) by citric and ascorbic acids

Santiago P. Aubourg;Francisco Pérez-Alonso;José Manuel Gallardo

108
Citations
Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fraction.

Mónica Carrera;Benito Cañas;Carmen Piñeiro;Jesús Vázquez

105
Citations
De novo mass spectrometry sequencing and characterization of species-specific peptides from nucleoside diphosphate kinase B for the classification of commercial fish species belonging to the family Merlucciidae.

Mónica Carrera;Benito Cañas;Carmen Piñeiro;Jesús Vázquez

98
Citations
Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants

Isabel Medina;José Manuel Gallardo;Santiago P. Aubourg

97
Citations
Fast Monitoring of Species-Specific Peptide Biomarkers Using High-Intensity-Focused-Ultrasound-Assisted Tryptic Digestion and Selected MS/MS Ion Monitoring

Mónica Carrera;Benito Cañas;Daniel López-Ferrer;Carmen Piñeiro

94
Citations
Effect of previous chilled storage on rancidity development in frozen horse mackerel (Trachurus trachurus)

Santiago P. Aubourg;Ines Lehmann;José Manuel Gallardo

56
Citations