World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
49
Citations
6868
World Ranking
14999
National Ranking
596

Isabel Medina publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Isabel Medina sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 140 publications — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Isabel Medina D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Isabel Medina sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 49 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Isabel Medina is affiliated with the Spanish National Research Council in Spain. Their research spans various fields within Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. This interdisciplinarity is reflected in the diverse topics and subfields that the scientist has explored.

Medina's main topics of research include:

  • Fatty Acid Research and Health
  • Aquaculture Nutrition and Growth
  • Meat and Animal Product Quality
  • Eicosanoids and Hypertension Pharmacology
  • Protein Hydrolysis and Bioactive Peptides
  • Marine and Coastal Plant Biology
  • Biochemical Effects in Animals

The subfields of study contributing to their work are Nutrition and Dietetics, Molecular Biology, Aquatic Science, Physiology, and Biochemistry. These provide a strong scientific foundation for investigating nutritional, biochemical, and physiological processes in animals and plants, with a particular focus on aquatic environments and metabolic health.

Throughout their career, Medina has published extensively in several scientific journals. Frequent publication venues include:

  • Foods (6 publications)
  • Marine Drugs (5 publications)
  • Antioxidants (3 publications)
  • Scientific Reports (2 publications)
  • Progress in Lipid Research (2 publications)

Selected recent papers illustrate the breadth of their research interests:

  • "Serum proteomics of active tuberculosis patients and contacts reveals unique processes activated during Mycobacterium tuberculosis infection," 2020, Scientific Reports
  • "Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review," 2021, International Journal of Molecular Sciences
  • "Polyphenols and Fish Oils for Improving Metabolic Health: A Revision of the Recent Evidence for Their Combined Nutraceutical Effects," 2021, Molecules
  • "The Potential Impacts by the Invasion of Insects Reared to Feed Livestock and Pet Animals in Europe and Other Regions: A Critical Review," 2022, Sustainability
  • "Oxylipin profiling for clinical research: Current status and future perspectives," 2024, Progress in Lipid Research

Collaboration is a significant aspect of Medina's research output. Frequent co-authors include:

  • Lucía Méndez
  • Santiago P. Aubourg
  • Bernat Miralles-Pérez
  • Marta Romeu
  • Sara Ramos-Romero

Best Publications

  • Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle

    Manuel Pazos;José Manuel Gallardo;Josep Lluís Torres;Isabel Medina

  • Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle.

    Jacobo Iglesias;Isabel Medina

  • Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR-Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna

    J. Quinteiro;C. G. Sotelo;H. Rehbein;S. E. Pryde

  • Challenges in the identification of species of canned fish

    I.M Mackie;S.E Pryde;C Gonzales-Sotelo;I Medina

  • Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

    J. Iglesias;I. Medina;F. Bianchi;M. Careri

  • Volatile profile of Atlantic shellfish species by HS-SPME GC/MS

    Glenda Fratini;Salomé Lois;Manuel Pazos;Giuliana Parisi

  • Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle.

    I Medina;J M Gallardo;M J Gonzalez;S Lois

  • Effect of Lipophilization of Hydroxytyrosol on Its Antioxidant Activity in Fish Oils and Fish Oil-in-Water Emulsions

    Isabel Medina;Salomé Lois;David Alcántara;Ricardo Lucas

  • Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage

    Santiago P Aubourg;Isabel Medina

  • Fish species identification in canned tuna by PCR-SSCP : validation by a collaborative study and investigation of intra-species variability of the DNA-patterns

    Hartmut Rehbein;Ian M Mackie;Susan Pryde;Carmen Gonzales-Sotelo

  • Proton nuclear magnetic resonance rapid and structure-specific determination ofω-3 polyunsaturated fatty acids in fish lipids

    Raffaele Sacchi;Isabel Medina;Santiago P. Aubourg;Francesco Addeo

  • Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.

    Manuel Pazos;Ana Alonso;Isabel Sánchez;Isabel Medina

  • COMPOSITION OF PHOSPHOLIPIDS OF WHITE MUSCLE OF SIX TUNA SPECIES

    Isabel Medina;Santiago P. Aubourg;Ricardo Isaac Pérez Martín

  • Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants

    Isabel Medina;José Manuel Gallardo;Santiago P. Aubourg

  • Activity of caffeic acid in different fish lipid matrices: A review

    Isabel Medina;Ingrid Undeland;Karin Larsson;Ivar Storrø

  • Quantitative high-resolution 13C NMR analysis of lipids extracted from the white muscle of atlantic tuna (Thunnus alalunga)

    Raffaele. Sacchi;Isabel. Medina;Santiago P. Aubourg;Italo. Giudicianni

  • Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation.

    Medina I;Satué-Gracia Mt;German Jb;Frankel En

  • Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation.

    Gabriel Dasilva;Gabriel Dasilva;Manuel Pazos;Eduardo García-Egido;Jose Manuel Gallardo

  • Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats

    Laura Lluís;Núria Taltavull;Mònica Muñoz-Cortés;Vanesa Sánchez-Martos

  • Changes of proximate composition, energy storage and condition of European hake (Merluccius merluccius, L. 1758) through the spawning season

    Rosario Domínguez-Petit;Fran Saborido-Rey;Isabel Medina

  • Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing

    Isabel Medina;M. T. Satué-Gracia;Edwin N. Frankel

  • MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications.

    Federica Bianchi;Nicolò Riboni;Nicolò Riboni;Veronica Termopoli;Lucia Mendez

Frequent Co-Authors

José Manuel Gallardo
José Manuel Gallardo Spanish National Research Council
Santiago P. Aubourg
Santiago P. Aubourg Spanish National Research Council
Giuliana Parisi
Giuliana Parisi University of Florence
Josefina Casas
Josefina Casas Spanish National Research Council
Marta Cascante
Marta Cascante University of Barcelona
Ángel F. González
Ángel F. González Spanish National Research Council
Judith Storch
Judith Storch Rutgers, The State University of New Jersey
África González-Fernández
África González-Fernández Universidade de Vigo
Ricardo Prego
Ricardo Prego Spanish National Research Council
Rafael Cela
Rafael Cela University of Santiago de Compostela

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