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D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
12624
World Ranking
13759
National Ranking
288

Overview

Rosario Martín is affiliated with the Complutense University of Madrid in Spain. The research focus spans the field of Medicine with significant contributions specifically in the subfields of Radiology, Nuclear Medicine and Imaging, Gastroenterology, Immunology and Allergy, Molecular Biology, and Biotechnology.

The scientist's work primarily addresses topics related to monoclonal and polyclonal antibodies research, celiac disease research and management, food allergy and anaphylaxis research, allergic rhinitis and sensitization, advanced biosensing techniques and applications, transgenic plants and applications, and identification and quantification in food.

Frequent publication venues for Martín's research include:

  • Foods
  • Food Chemistry
  • Current Research in Food Science
  • Viruses
  • New Biotechnology

Among recent publications authored or coauthored by Martín are:

  • From Polyclonal Sera to Recombinant Antibodies: A Review of Immunological Detection of Gluten in Foodstuff (2020, Foods)
  • A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods (2020, Food Chemistry)
  • Survey of Commercial Food Products for Detection of Walnut (Juglans regia) by Two ELISA Methods and Real Time PCR (2021, Foods)
  • Production of a Recombinant Single-Domain Antibody for Gluten Detection in Foods Using the Pichia pastoris Expression System (2020, Foods)
  • Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food (2022, Foods)

Frequent coauthors collaborating with Martín include:

  • Aina García-García
  • Teresa Garcı́a
  • Eduardo Garcia-Calvo
  • Santiago Rodríguez
  • Raquel Madrid

Best Publications

  • A measurement and QCD analysis of the proton structure function F2 (x, Q2 ) at HERA

    S. Aid;V. Andreev;B. Andrieu;R. D. Appuhn

  • Measurement of the Proton Structure Function F2(x, Q2) in the Low x region at HERA

    I. Abt;T. Ahmed;V. Andreev;B. Andrieu

  • Observation of events at very high $Q^{2}$ in $e p$ collisions at HERA

    C. Adloff;S. Aid;M. Anderson

  • Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

    Luis Asensio;Isabel González;Teresa García;Rosario Martín

  • Human milk: a source of more life than we imagine

    P.V. Jeurink;J. van Bergenhenegouwen;E. Jiménez;L.M.J. Knippels

  • Measurement of the total photon-proton cross-section and its decomposition at 200-GeV center-of-mass energy

    S. Aid;V. Andreev;B. Andrieu

  • Antimicrobial potential of four Lactobacillus strains isolated from breast milk

    M. Olivares;M.P. Díaz-Ropero;R. Martín;J.M. Rodríguez

  • A review of current PCR-based methodologies for the authentication of meats from game animal species.

    Violeta Fajardo;Isabel González;María Rojas;Teresa García

  • Oral Administration of Lactobacillus Strains Isolated from Breast Milk as an Alternative for the Treatment of Infectious Mastitis during Lactation

    E. Jiménez;L. Fernández;A. Maldonado;R. Martín

  • Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother-child pair.

    R. Martín;E. Jiménez;M. Olivares;M.L. Marín

  • Two Lactobacillus strains, isolated from breast milk, differently modulate the immune response

    M.P. Díaz-Ropero;R. Martín;S. Sierra;F. Lara-Villoslada

  • Diversity of the Lactobacillus group in breast milk and vagina of healthy women and potential role in the colonization of the infant gut

    R. Martín;R. Martín;G.H.J. Heilig;E.G. Zoetendal;H. Smidt

  • Diffraction dissociation in photoproduction at HERA

    C. Adloff;S. Aid;M. Anderson

  • A Measurement of the proton structure function f2 (x, q**2) at low x and low q**2 at HERA

    C. Adloff;S. Aid;M. Anderson;V. Andreev

  • Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures.

    Violeta Fajardo;Isabel González;Irene Martín;María Rojas

  • TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures.

    Miguel A. Rodríguez;Teresa García;Isabel González;Pablo E. Hernández

  • Determination of the longitudinal proton structure function FL(x,Q2) at low x

    C. Adloff;S. Aid;M. Anderson;V. Andreev

  • PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures.

    Miguel A. Rodríguez;Teresa García;Isabel González;Luis Asensio

  • Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat's milk cheese.

    R. Martín;M. Olivares;M.L. Marín;J. Xaus

  • PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus).

    Violeta Fajardo;Isabel Gonzalez;Inés Lopez-Calleja;Irene Martin

Frequent Co-Authors

Pablo E. Hernández
Pablo E. Hernández Complutense University of Madrid
Juan M. Rodríguez
Juan M. Rodríguez Complutense University of Madrid
Leonides Fernández
Leonides Fernández Complutense University of Madrid
Jordi Xaus
Jordi Xaus Oryzon Genomics (Spain)
Jan Knol
Jan Knol Wageningen University & Research
Erwin G. Zoetendal
Erwin G. Zoetendal Wageningen University & Research
E. I. Rosenberg
E. I. Rosenberg Iowa State University
D. G. Hitlin
D. G. Hitlin California Institute of Technology
P. R. Burchat
P. R. Burchat Stanford University
Sau Lan Wu
Sau Lan Wu University of Wisconsin–Madison

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