What is he best known for?
The fields of study he is best known for:
Rosario Martín spends much of his time researching Polymerase chain reaction, Molecular biology, Food science, Microbiology and Lactobacillus.
His Polymerase chain reaction research includes themes of Zoology, 12s rrna, Dairy cattle, Cervus elaphus and Veterinary medicine.
His Molecular biology research integrates issues from TaqMan, Real-time polymerase chain reaction, Gene, Cytochrome b and DNA.
His Food science research is multidisciplinary, relying on both Genetically modified organism, Amplicon, Primer, DNA sequencing and Routine analysis.
In Microbiology, Rosario Martín works on issues like Breast milk, which are connected to Feces.
His work on Lactobacillaceae as part of general Lactobacillus research is frequently linked to Glycerol dehydratase, thereby connecting diverse disciplines of science.
His most cited work include:
- Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA) (258 citations)
- Human milk: a source of more life than we imagine (206 citations)
- Diversity of the Lactobacillus group in breast milk and vagina of healthy women and potential role in the colonization of the infant gut (163 citations)
What are the main themes of his work throughout his whole career to date?
Rosario Martín mainly focuses on Polymerase chain reaction, Molecular biology, Food science, Real-time polymerase chain reaction and Chromatography.
His research is interdisciplinary, bridging the disciplines of Ribosomal RNA and Polymerase chain reaction.
Rosario Martín has included themes like Indirect elisa, Amplicon, DNA, Specific identification and Monoclonal antibody in his Molecular biology study.
His Food science study integrates concerns from other disciplines, such as Detection limit and Yeast.
His Real-time polymerase chain reaction research includes elements of 18S ribosomal RNA and Base pair.
Rosario Martín works mostly in the field of Microbiology, limiting it down to topics relating to Probiotic and, in certain cases, Lactobacillus, as a part of the same area of interest.
He most often published in these fields:
- Polymerase chain reaction (32.08%)
- Molecular biology (22.08%)
- Food science (20.83%)
What were the highlights of his more recent work (between 2009-2021)?
- Food science (20.83%)
- Real-time polymerase chain reaction (15.83%)
- TaqMan (12.92%)
In recent papers he was focusing on the following fields of study:
Rosario Martín focuses on Food science, Real-time polymerase chain reaction, TaqMan, Polymerase chain reaction and Biotechnology.
His study in Food science is interdisciplinary in nature, drawing from both Detection limit, Phage display and Pistacia.
His studies in Real-time polymerase chain reaction integrate themes in fields like Dna encoding, Animal protein, Animal feed, Base pair and Primer.
Rosario Martín combines subjects such as Ribosomal RNA, Internal transcribed spacer, Microbiology, Genetic marker and Molecular biology with his study of Polymerase chain reaction.
His Molecular biology study combines topics in areas such as 18S ribosomal RNA, Amplicon, Gene and DNA.
His research integrates issues of Microbiome and Maternal health in his study of Biotechnology.
Between 2009 and 2021, his most popular works were:
- Human milk: a source of more life than we imagine (206 citations)
- A review of current PCR-based methodologies for the authentication of meats from game animal species. (155 citations)
- Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds (67 citations)
In his most recent research, the most cited papers focused on:
The scientist’s investigation covers issues in Food science, TaqMan, Real-time polymerase chain reaction, Polymerase chain reaction and Biotechnology.
His work in the fields of Food products and Food industry overlaps with other areas such as Specific detection and Breast feeding.
His Real-time polymerase chain reaction research incorporates elements of Detection limit, Pcr assay and Primer.
His work carried out in the field of Polymerase chain reaction brings together such families of science as Quail, Microbiology, Genetic marker, Molecular biology and Alternaria.
His work on Feces as part of general Microbiology research is frequently linked to Lactation, bridging the gap between disciplines.
The study incorporates disciplines such as Microbiome and Maternal health in addition to Biotechnology.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
