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10236
National Ranking
4467

Overview

Mark A. McGuire is affiliated with the University of Idaho in the United States. Their research primarily focuses on areas within medicine and nursing, with significant contributions to subfields such as nutrition and dietetics, epidemiology, molecular biology, obstetrics and gynecology, and infectious diseases.

McGuire's body of work extensively covers topics related to infant nutrition and health, breastfeeding practices and influences, and the impact of COVID-19 on reproduction. Additional research topics include gut microbiota and health, probiotics and fermented foods, child nutrition and water access, and milk quality and mastitis in dairy cows.

Recent publications authored or co-authored by McGuire include the following:

  • "Characterization of SARS-CoV-2 RNA, Antibodies, and Neutralizing Capacity in Milk Produced by Women with COVID-19" (2021, mBio)
  • "SARS-CoV-2 and human milk: What is the evidence?" (2020, Maternal and Child Nutrition)
  • "SARS-CoV-2 and human milk: what is the evidence?" (2020, bioRxiv [Cold Spring Harbor Laboratory])
  • "COVID-19 and human milk: SARS-CoV-2, antibodies, and neutralizing capacity" (2020, bioRxiv [Cold Spring Harbor Laboratory])
  • "Variation in Human Milk Composition Is Related to Differences in Milk and Infant Fecal Microbial Communities" (2021, Microorganisms)

Frequent co-authors collaborating with McGuire include:

  • Janet E. Williams
  • Shelley McGuire
  • Courtney L. Meehan
  • Ryan M. Pace
  • Kimberly A. Lackey

McGuire's work is regularly published in journals such as:

  • Current Developments in Nutrition
  • Frontiers in Immunology
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Journal of Nutrition
  • Maternal and Child Nutrition

Best Publications

  • Characterization of the Diversity and Temporal Stability of Bacterial Communities in Human Milk

    Katherine M. Hunt;James A. Foster;Larry J. Forney;Ursel M. E. Schütte

  • Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows

    J.M. Griinari;D.A. Dwyer;M.A. McGuire;D.E. Bauman

  • Major advances in nutrition: impact on milk composition.

    T.C. Jenkins;M.A. McGuire

  • Fly Prepupae as a Feedstuff for Rainbow Trout, Oncorhynchus mykiss

    Sophie St-Hilaire;Craig Sheppard;Jeffery K Tomberlin;Stephen Irving

  • Fish offal recycling by the black soldier fly produces a foodstuff high in omega-3 fatty acids

    Sophie St-Hilaire;Katie Cranfill;Mark A. McGuire;Erin E. Mosley

  • Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens

    Wendy M. Sealey;T. Gibson Gaylord;Frederic T. Barrows;Jeffery K. Tomberlin

  • Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology

    Kristin L. Ritzenthaler;Michelle K. McGuire;Roger Falen;Terry D. Shultz

  • What’s normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically

    Michelle K McGuire;Courtney L Meehan;Mark A McGuire;Janet E Williams

  • Insulin-like growth factors and binding proteins in ruminants and their nutritional regulation.

    M A McGuire;J L Vicini;D E Bauman;J J Veenhuizen

  • Leptin is present in human milk and is related to maternal plasma leptin concentration and adiposity.

    Karen L. Houseknecht;Karen L. Houseknecht;Michelle K. McGuire;Carla P. Portocarrero;Mark A. McGuire

  • Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta.

    Anna Nudda;Mark A. McGuire;Gianni Battacone;Giuseppe Pulina

  • Characterization of SARS-CoV-2 RNA, Antibodies, and Neutralizing Capacity in Milk Produced by Women with COVID-19.

    Ryan M. Pace;Janet E. Williams;Kirsi M. Järvinen;Mandy B. Belfort

  • Macromineral nutrition by heat stress interactions in dairy cattle : review and original research

    W.K. Sanchez;M.A. McGuire;D.K. Beede

  • Role of Insulin in the Regulation of Mammary Synthesis of Fat and Protein

    M.A. McGuire;J.M. Griinari;D.A. Dwyer;D.E. Bauman

  • cis-9, trans-11 Conjugated Linoleic Acid Is Synthesized Directly from Vaccenic Acid in Lactating Dairy Cattle

    Erin E. Mosley;Bahman Shafii;Peter J. Moate;Mark A. McGuire

  • The Role of Insulin in the Regulation of Milk Protein Synthesis in Dairy Cows

    J.M. Griinari;M.A. Mcguire;D.A. Dwyer;D.E. Bauman

  • Effect of Modified Dry Period Lengths and Bovine Somatotropin on Yield and Composition of Milk from Dairy Cows

    E.L. Annen;R.J. Collier;M.A. McGuire;J.L. Vicini

  • SARS-CoV-2 and human milk: What is the evidence?

    Kimberly A. Lackey;Ryan M. Pace;Janet E. Williams;Lars Bode

  • Nutritional Modulation of the Somatotropin/Insulin-Like Growth Factor System: Response to Feed Deprivation in Lactating Cows

    Mark A. McGuire;Dale E. Bauman;Debra A. Dwyer;Wendie S. Cohick

  • Human Milk Microbial Community Structure Is Relatively Stable and Related to Variations in Macronutrient and Micronutrient Intakes in Healthy Lactating Women

    Janet E Williams;Janae M Carrothers;Kimberly A Lackey;Nicola F Beatty

Frequent Co-Authors

Dale E. Bauman
Dale E. Bauman Cornell University
Lars Bode
Lars Bode University of California, San Diego
Robert J Collier
Robert J Collier University of Arizona
Andrew M. Prentice
Andrew M. Prentice London School of Hygiene & Tropical Medicine
Dante Pazzanese Duarte Lanna
Dante Pazzanese Duarte Lanna Universidade de São Paulo
Juan J. Rodriguez
Juan J. Rodriguez Autonomous University of Madrid
Lawrence K. Fox
Lawrence K. Fox Washington State University
Gregory A. Bohach
Gregory A. Bohach Mississippi State University
D.K. Beede
D.K. Beede Michigan State University
Alexander N. Hristov
Alexander N. Hristov Pennsylvania State University

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