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M. Beatriz P.P. Oliveira

M. Beatriz P.P. Oliveira

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Biology and Biochemistry
Portugal
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
89
Citations
27758
World Ranking
2566
National Ranking
7

Chemistry

D-Index
85
Citations
25417
World Ranking
2679
National Ranking
19

M. Beatriz P.P. Oliveira publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where M. Beatriz P.P. Oliveira sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 489 publications — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

M. Beatriz P.P. Oliveira D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where M. Beatriz P.P. Oliveira sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 89 D-Index — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Portugal Leader Award
  • 2025 - Research.com Biology and Biochemistry in Portugal Leader Award

Overview

M. Beatriz P.P. Oliveira is affiliated with the University of Porto in Portugal and has an extensive body of research primarily focused on agricultural and biological sciences. Their work spans multiple subfields, with a particular emphasis on food science, biochemistry, plant science, nutrition and dietetics, and molecular biology.

The scientist's research covers a range of topics related to phytochemicals, antioxidant activities, and applications of natural substances in food and health contexts. Notable topics of study include:

  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Coffee Research and Impacts
  • Botanical Research and Applications
  • Edible Oils Quality and Analysis
  • Bee Products Chemical Analysis
  • Aquaculture Nutrition and Growth

Among recent publications are several papers from 2020 and 2021, reflecting ongoing research activity across diverse journals. Some of these include:

  • Phenolic compounds: current industrial applications, limitations and future challenges, 2020, Food & Function
  • Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae, 2020, Separations
  • Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product, 2020, Food Chemistry
  • Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System, 2020, Foods
  • Coffee by-products in topical formulations: A review, 2021, Trends in Food Science & Technology

Their publications have appeared frequently in journals such as:

  • Foods
  • Molecules
  • Antioxidants
  • Food & Function
  • Cosmetics

Collaborative research is an important aspect of their work, with recurring coauthors including:

  • Rita C. Alves
  • Anabela S. G. Costa
  • Susana Machado
  • Lillian Barros
  • Diana Melo

In addition to journal articles, the scientist has contributed to book publications with the following titles:

  • Cutting-edge Research in Agricultural Sciences Vol. 2, published by Book Publisher International (SCIENCEDOMAIN International), 2020
  • Instituto Confúcio da Universidade de Aveiro, published by RIA-UA, 2021

Best Publications

  • FIA evaluation of nitrite and nitrate contents of liver pâtés

    Olívia Pinho;Isabel M.P.L.V.O. Ferreira;M.Beatriz P.P. Oliveira;Margarida A. Ferreira

  • Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review

    Giulia Pastorino;Laura Cornara;Sónia Soares;Francisca Rodrigues

  • Phenolic compounds: current industrial applications, limitations and future challenges

    Bianca R. Albuquerque;Bianca R. Albuquerque;Sandrina A. Heleno;M. Beatriz P. P. Oliveira;Lillian Barros

  • Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

    João C.M. Barreira;João C.M. Barreira;Isabel C.F.R. Ferreira;M. Beatriz P.P. Oliveira;José Alberto Pereira

  • Food authentication by PCR-based methods

    Isabel Mafra;Isabel M. P. L. V. O. Ferreira;M. Beatriz P. P. Oliveira

  • Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

    Ana F. Vinha;Federico Ferreres;Branca M. Silva;Patrı́cia Valentão

  • Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: intra- and inter-specific variability and human health risks for consumption.

    C. Vieira;S. Morais;S. Ramos;C. Delerue-Matos

  • Pulses and food security: dietary protein, digestibility, bioactive and functional properties

    Sílvia M.F. Bessada;João C.M. Barreira;João C.M. Barreira;M. Beatriz P.P. Oliveira

  • Main Benefits and Applicability of Plant Extracts in Skin Care Products

    Ana Sofia Ribeiro;Marilene Estanqueiro;M. Beatriz Oliveira;José Manuel Sousa Lobo

  • A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

    Sónia Soares;Joana S. Amaral;Maria Beatriz P.P. Oliveira;Isabel Mafra

  • Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

    Sílvia M.F. Bessada;João C.M. Barreira;João C.M. Barreira;Lillian Barros;Isabel C.F.R. Ferreira

  • Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies

    Beatriz Vieira da Silva;João C.M. Barreira;João C.M. Barreira;M. Beatriz P.P. Oliveira

  • Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review

    Tiago Rocha;Joana S. Amaral;Maria Beatriz P.P. Oliveira

  • A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits.

    Cristina Caleja;Lillian Barros;Amilcar L. Antonio;M. Beatriz P.P. Oliveira

  • Olive by-products: Challenge application in cosmetic industry

    Francisca Rodrigues;Filipa B. Pimentel;M.Beatriz P.P. Oliveira

  • Bovine Milk Allergens: A Comprehensive Review

    Caterina Villa;Joana Costa;Maria Beatriz P.P. Oliveira;Isabel Mafra

  • Edible flowers as sources of phenolic compounds with bioactive potential

    Tânia C S P Pires;Maria Inês Dias;Lillian Barros;Ricardo C Calhelha

  • Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

    M. Antónia Nunes;Filipa B. Pimentel;Anabela S.G. Costa;Rita C. Alves

  • Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

    Anabela S.G. Costa;Rita C. Alves;Rita C. Alves;Ana F. Vinha;Ana F. Vinha;Sérgio V.P. Barreira

  • Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components.

    M. Antónia Nunes;Anabela S.G. Costa;Sílvia Bessada;Joana Santos

  • Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.

    Inès Jabeur;Eliana Pereira;Lillian Barros;Ricardo C. Calhelha

  • A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products.

    Sónia Soares;Joana S. Amaral;Joana S. Amaral;M. Beatriz P.P. Oliveira;Isabel Mafra

Frequent Co-Authors

Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Susana Casal
Susana Casal University of Porto
Ângela Fernandes
Ângela Fernandes Polytechnic Institute of Bragança
José Alberto Pereira
José Alberto Pereira Polytechnic Institute of Bragança
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Cristina Delerue-Matos
Cristina Delerue-Matos Instituto Superior de Engenharia do Porto
Sara C. Cunha
Sara C. Cunha University of Porto
Miguel A. Prieto
Miguel A. Prieto Universidade de Vigo
Marina Soković
Marina Soković University of Belgrade

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