The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Ismail Fliss sits on this spectrum.
This scientist: 234 publications — 62nd percentile
62% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ismail Fliss sits on this spectrum.
This scientist: 66 D-Index — 57th percentile
57% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Ismail Fliss is affiliated with Université Laval in Canada and works primarily within the fields of Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences. Their research spans several interconnected subfields, including Molecular Biology, Food Science, Microbiology, Animal Science and Zoology, and Nutrition and Dietetics.
Their main topics of research cover areas such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Antimicrobial Peptides and Activities, Meat and Animal Product Quality, Gut Microbiota and Health, Microbial Metabolites in Food Biotechnology, and Insect Utilization and Effects.
Ismail Fliss has contributed to scientific literature in several publishing venues. The most frequent publication outlets include Frontiers in Microbiology, Antibiotics, Foods, International Journal of Molecular Sciences, and Probiotics and Antimicrobial Proteins.
Recent papers authored or co-authored by Ismail Fliss include the following:
Throughout their career, Ismail Fliss has collaborated frequently with several co-authors, including:
Samira Soltani;Riadh Hammami;Paul D Cotter;Paul D Cotter;Sylvie Rebuffat
Hamza Ait Seddik;Farida Bendali;Frédérique Gancel;Ismail Fliss
Riadh Hammami;Riadh Hammami;Abdelmajid Zouhir;Christophe Le Lay;Jeannette Ben Hamida
Rima Hatoum;Steve Labrie;Ismail Fliss
Riadh Hammami;Jeannette Ben Hamida;Gérard Vergoten;Ismail Fliss
E.R. Farnworth;I. Mainville;M.P. Desjardins;N. Gardner
R Laridi;E.E Kheadr;E.E Kheadr;R.-O Benech;J.C Vuillemard
R.-O. Benech;E. E. Kheadr;E. E. Kheadr;R. Laridi;C. Lacroix
R. Touré;E. Kheadr;E. Kheadr;C. Lacroix;O. Moroni
N. Sadfi;M. Chérif;I. Fliss;A. Boudabbous
Riadh Hammami;Abdelmajid Zouhir;Jeannette Ben Hamida;Ismail Fliss
Amélie Mercier;Sylvie F. Gauthier;Ismaı̈l Fliss
Riadh Hammami;Benoit Fernandez;Christophe Lacroix;Ismail Fliss
Abderrahim Benmoussa;Chan Ho C Lee;Benoit Laffont;Patricia Savard
J. F. Vachon;E. E. Kheadr;E. E. Kheadr;J. Giasson;P. Paquin
Mélanie Gagnon;Ehab E Kheadr;Ehab E Kheadr;Gwenaëlle Le Blay;Ismaïl Fliss
Imane Tahiri;Joseph Makhlouf;Paul Paquin;Ismail Fliss
Safaa Lamhoujeb;Ismail Fliss;Solange E. Ngazoa;Julie Jean
C. Cinquin;G. Le Blay;Ismail Fliss;Christophe C. Lacroix
Ehab E Kheadr;Ehab E Kheadr;J.F Vachon;P Paquin;I Fliss
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 25
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