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Ismail Fliss

Ismail Fliss

D-Index & Metrics

Biology and Biochemistry

D-Index
66
Citations
14040
World Ranking
8764
National Ranking
304

Overview

Ismail Fliss is affiliated with Université Laval in Canada and works primarily within the fields of Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences. Their research spans several interconnected subfields, including Molecular Biology, Food Science, Microbiology, Animal Science and Zoology, and Nutrition and Dietetics.

Their main topics of research cover areas such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Antimicrobial Peptides and Activities, Meat and Animal Product Quality, Gut Microbiota and Health, Microbial Metabolites in Food Biotechnology, and Insect Utilization and Effects.

Ismail Fliss has contributed to scientific literature in several publishing venues. The most frequent publication outlets include Frontiers in Microbiology, Antibiotics, Foods, International Journal of Molecular Sciences, and Probiotics and Antimicrobial Proteins.

Recent papers authored or co-authored by Ismail Fliss include the following:

  • Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations, 2020, FEMS Microbiology Reviews
  • Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production, 2022, Antibiotics
  • Bacteriocins to Thwart Bacterial Resistance in Gram Negative Bacteria, 2020, Frontiers in Microbiology
  • Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition, 2022, Microbiology Spectrum
  • Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study, 2022, Frontiers in Microbiology

Throughout their career, Ismail Fliss has collaborated frequently with several co-authors, including:

  • Laila Ben Said
  • Laurent Bazinet
  • Jacinthe Thibodeau
  • Éric Biron
  • Samira Soltani

Best Publications

  • Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

    Samira Soltani;Riadh Hammami;Paul D Cotter;Paul D Cotter;Sylvie Rebuffat

  • Lactobacillus plantarum and Its Probiotic and Food Potentialities

    Hamza Ait Seddik;Farida Bendali;Frédérique Gancel;Ismail Fliss

  • BACTIBASE second release: a database and tool platform for bacteriocin characterization

    Riadh Hammami;Riadh Hammami;Abdelmajid Zouhir;Christophe Le Lay;Jeannette Ben Hamida

  • Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications

    Rima Hatoum;Steve Labrie;Ismail Fliss

  • PhytAMP: a database dedicated to antimicrobial plant peptides

    Riadh Hammami;Jeannette Ben Hamida;Gérard Vergoten;Ismail Fliss

  • GROWTH OF PROBIOTIC BACTERIA AND BIFIDOBACTERIA IN A SOY YOGURT FORMULATION

    E.R. Farnworth;I. Mainville;M.P. Desjardins;N. Gardner

  • Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation

    R Laridi;E.E Kheadr;E.E Kheadr;R.-O Benech;J.C Vuillemard

  • Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture.

    R.-O. Benech;E. E. Kheadr;E. E. Kheadr;R. Laridi;C. Lacroix

  • Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes.

    R. Touré;E. Kheadr;E. Kheadr;C. Lacroix;O. Moroni

  • EVALUATION OF BACTERIAL ISOLATES FROM SALTY SOILS AND BACILLUS THURINGIENSIS STRAINS FOR THE BIOCONTROL OF FUSARIUM DRY ROT OF POTATO TUBERS

    N. Sadfi;M. Chérif;I. Fliss;A. Boudabbous

  • BACTIBASE: a new web-accessible database for bacteriocin characterization

    Riadh Hammami;Abdelmajid Zouhir;Jeannette Ben Hamida;Ismail Fliss

  • Immunomodulating effects of whey proteins and their enzymatic digests

    Amélie Mercier;Sylvie F. Gauthier;Ismaı̈l Fliss

  • Anti-infective properties of bacteriocins: an update

    Riadh Hammami;Benoit Fernandez;Christophe Lacroix;Ismail Fliss

  • Commercial Dairy Cow Milk microRNAs Resist Digestion under Simulated Gastrointestinal Tract Conditions

    Abderrahim Benmoussa;Chan Ho C Lee;Benoit Laffont;Patricia Savard

  • Inactivation of Foodborne Pathogens in Milk Using Dynamic High Pressure

    J. F. Vachon;E. E. Kheadr;E. E. Kheadr;J. Giasson;P. Paquin

  • In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin.

    Mélanie Gagnon;Ehab E Kheadr;Ehab E Kheadr;Gwenaëlle Le Blay;Ismaïl Fliss

  • Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure

    Imane Tahiri;Joseph Makhlouf;Paul Paquin;Ismail Fliss

  • Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification.

    Safaa Lamhoujeb;Ismail Fliss;Solange E. Ngazoa;Julie Jean

  • Immobilization of Infant Fecal Microbiota and Utilization in an in vitro Colonic Fermentation Model

    C. Cinquin;G. Le Blay;Ismail Fliss;Christophe C. Lacroix

  • Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese

    Ehab E Kheadr;Ehab E Kheadr;J.F Vachon;P Paquin;I Fliss

Frequent Co-Authors

Muriel Subirade
Muriel Subirade Université Laval
Djamel Drider
Djamel Drider University of Lille
Laurent Bazinet
Laurent Bazinet Université Laval
Sylvie Rebuffat
Sylvie Rebuffat Centre national de la recherche scientifique, CNRS
Sylvie F. Gauthier
Sylvie F. Gauthier Université Laval
Roger C. Levesque
Roger C. Levesque Université Laval
André Marette
André Marette Université Laval
Sylvain Moineau
Sylvain Moineau Université Laval
Marc Ouellette
Marc Ouellette Université Laval

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