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Microbiology
Argentina
2026

D-Index & Metrics

Microbiology

D-Index
64
Citations
14486
World Ranking
2614
National Ranking
2

Research.com Recognitions

  • 2026 - Research.com Microbiology in Argentina Leader Award
  • 2025 - Research.com Microbiology in Argentina Leader Award

Overview

Gabriela Perdigón is affiliated with the National University of Tucumán in Argentina. Their research primarily focuses on the fields of Medicine and Biochemistry, Genetics, and Molecular Biology, with particular attention to Infectious Diseases, Molecular Biology, and Food Science among other related subfields.

Their work often intersects with topics such as SARS-CoV-2 and COVID-19 Research, Gut microbiota and health, Probiotics and Fermented Foods, and Viral Infections and Immunology Research. Other areas of focus include Viral gastroenteritis research and epidemiology, COVID-19 Clinical Research Studies, and studies on Asthma and respiratory diseases.

Gabriela Perdigón has collaborated frequently with several co-authors during their career, including Silvia I. Cazorla, Carolina Maldonado-Galdeano, Eva María del Mar Vélez, Rossana Elena Chahla, and Diego Ploper.

The scientist has published in a range of venues, with the most frequent including Beneficial Microbes, The Lancet Regional Health - Americas, Frontiers in Nutrition, Scientific Reports, and Applied Microbiology and Biotechnology.

Recent papers by Gabriela Perdigón include:

  • Probiotic lactobacilli as a promising strategy to ameliorate disorders associated with intestinal inflammation induced by a non-steroidal anti-inflammatory drug (2021) in Scientific Reports
  • Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy (2020) in Applied Microbiology and Biotechnology
  • Long-term analysis of antibodies elicited by SPUTNIK V: A prospective cohort study in Tucumán, Argentina (2021) in The Lancet Regional Health - Americas
  • Thymus, undernutrition, and infection: Approaching cellular and molecular interactions (2022) in Frontiers in Nutrition
  • Probiotic Bacteria and Their Cell Walls Induce Th1-Type Immunity Against Salmonella Typhimurium Challenge (2021) in Frontiers in Immunology

Best Publications

  • The Probiotic Bacterium Lactobacillus casei Induces Activation of the Gut Mucosal Immune System through Innate Immunity

    C. Maldonado Galdeano;G. Perdigón

  • Beneficial Effects of Probiotic Consumption on the Immune System.

    Carolina Maldonado Galdeano;Silvia Inés Cazorla;José María Lemme Dumit;Eva Vélez

  • Lactic Acid Bacteria and their Effect on the Immune System

    Gabriela Perdigón;Roy Fuller;Raúl Raya

  • Immune system stimulation by probiotics.

    G. Perdigon;S. Alvarez;M Rachid;G. Agüero

  • Interaction of lactic acid bacteria with the gut immune system

    G Perdigón;C Maldonado Galdeano;J C Valdez;M Medici

  • Proposed Model: Mechanisms of Immunomodulation Induced by Probiotic Bacteria

    C. Maldonado Galdeano;A. de Moreno de LeBlanc;G. Vinderola;M. E. Bibas Bonet

  • Should yoghurt cultures be considered probiotic

    Francisco Guarner;Gabriela del Valle Perdigon;Gérard Corthier;Seppo Salminen

  • Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity

    Gabriel Vinderola;Gabriela Perdigón;Gabriela Perdigón;Jairo Duarte;Edward Farnworth

  • Interference of Lactobacillus plantarum with Pseudomonas aeruginosa in vitro and in infected burns: the potential use of probiotics in wound treatment.

    Unknown

  • Role of viability of probiotic strains in their persistence in the gut and in mucosal immune stimulation

    María Carolina Maldonado Galdeano;Gabriela del Valle Perdigon

  • Effect of perorally administered lactobacilli on macrophage activation in mice

    Unknown

  • Study of the possible mechanisms involved in the mucosal immune system activation by lactic acid bacteria.

    G. Perdigón;E. Vintiñi;S. Alvarez;M. Medina

  • Oral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in mice.

    Natalia A Castillo;Gabriela Perdigón;Gabriela Perdigón;Alejandra de Moreno de LeBlanc

  • Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus.

    J.G. LeBlanc;J.G. LeBlanc;C. Matar;J.C. Valdéz;J. LeBlanc

  • Role of intestinal epithelial cells in immune effects mediated by gram-positive probiotic bacteria: involvement of toll-like receptors.

    Gabriel Vinderola;Chantal Matar;Gabriela Perdigon;Gabriela Perdigon

  • The Oral Administration of Lactic Acid Bacteria Increase the Mucosal Intestinal Immunity in Response to Enteropathogens.

    Gabriela Perdigon;Susana Alvarez;Maria E. Nader De Macias;Maria E. Roux

  • Immunomodulating capacity of kefir.

    Unknown

  • Immunoadjuvant activity of oral Lactobacillus casei: influence of dose on the secretory immune response and protective capacity in intestinal infections.

    Gabriela Perdigón;Susana Alvarez;Aída Pesce de Ruiz Holgado

  • Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in indigenous and exogenous bacteria

    C.G. Vinderola;M. Medici;G. Perdigón

  • Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice.

    Jean Guy LeBlanc;Silvina del Carmen;Anderson Miyoshi;Vasco Azevedo

  • Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation.

    Jairo Duarte;Gabriel Vinderola;Gabriel Vinderola;Barry Ritz;Gabriela Perdigón;Gabriela Perdigón

  • Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant

    Chantal Matar;Juan Carlos Valdez;Marcela Medina;Mirtha Rachid

  • Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model

    Alejandra de Moreno de LeBlanc;Alejandra de Moreno de LeBlanc;Alejandra de Moreno de LeBlanc;Chantal Matar;Nicole LeBlanc;Gabriela Perdigón;Gabriela Perdigón

Frequent Co-Authors

Gabriel Vinderola
Gabriel Vinderola National University of the Littoral
Susana Alvarez
Susana Alvarez National Scientific and Technical Research Council
Jean Guy LeBlanc
Jean Guy LeBlanc National Scientific and Technical Research Council
Anderson Miyoshi
Anderson Miyoshi Universidade Federal de Minas Gerais
Vasco Azevedo
Vasco Azevedo Universidade Federal de Minas Gerais
Philippe Langella
Philippe Langella University of Paris-Saclay
Jorge Reinheimer
Jorge Reinheimer National Scientific and Technical Research Council
Luis G. Bermúdez-Humarán
Luis G. Bermúdez-Humarán University of Paris-Saclay
Gérard Corthier
Gérard Corthier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Seyed E. Hasnain
Seyed E. Hasnain Indian Institute of Technology Delhi

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