Analia Graciela Abraham

Best Publications

• Chemical and microbiological characterisation of kefir grains.

  Unknown

  466
  Citations

• Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells.

  Carolina Iraporda;Agustina Juliana Errea;David Emmanuel Romanin;Delphine Cayet

  293
  Citations

• Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis.

  Unknown

  270
  Citations

• Inhibitory power of kefir: the role of organic acids.

  Unknown

  216
  Citations

• Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

  Unknown

  191
  Citations

• Preservation of Kefir Grains, a Comparative Study

  Unknown

  169
  Citations

• Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties.

  Marina Alejandra Golowczyc;Joana Silva;Paula Teixeira;Graciela Liliana De Antoni;Graciela Liliana De Antoni

  157
  Citations

• Comparative study of different methodologies to determine the exopolysaccharide produced by kefir grains in milk and whey

  Unknown

  138
  Citations

• Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells

  P. Ruas-Madiedo;P. Ruas-Madiedo;M. Medrano;N. Salazar;C.G. De Los Reyes-Gavilán

  133
  Citations

• Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains.

  Unknown

  128
  Citations

• Polysaccharide production by kefir grains during whey fermentation.

  Unknown

  126
  Citations

• Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins.

  Unknown

  124
  Citations

• Characteristics of kefir prepared with different grain[ratio]milk ratios

  Unknown

  117
  Citations

• Characterization of kefir grains grown in cows' milk and in soya milk.

  Unknown

  110
  Citations

• Preservation of probiotic strains isolated from kefir by spray drying.

  M.A. Golowczyc;J. Silva;A.G. Abraham;A.G. Abraham;G.L. De Antoni;G.L. De Antoni

  105
  Citations

• Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy.

  Unknown

  105
  Citations

• Is lactate an undervalued functional component of fermented food products

  Unknown

  102
  Citations

• Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model.

  Carolina Iraporda;David Emmanuel Romanin;Ana Agustina Bengoa;Agustina Juliana Errea

  97
  Citations

• Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

  Unknown

  96
  Citations

• Oral administration of kefiran induces changes in the balance of immune cells in a murine model.

  Unknown

  91
  Citations