World's Best Scientists 2026 revealed!
Analia Graciela Abraham

Analia Graciela Abraham

D-Index & Metrics

Microbiology

D-Index
41
Citations
5145
World Ranking
5476
National Ranking
15

Best Publications

  • Chemical and microbiological characterisation of kefir grains.

    Unknown

  • Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells.

    Carolina Iraporda;Agustina Juliana Errea;David Emmanuel Romanin;Delphine Cayet

  • Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis.

    Unknown

  • Inhibitory power of kefir: the role of organic acids.

    Unknown

  • Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

    Unknown

  • Preservation of Kefir Grains, a Comparative Study

    Unknown

  • Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties.

    Marina Alejandra Golowczyc;Joana Silva;Paula Teixeira;Graciela Liliana De Antoni;Graciela Liliana De Antoni

  • Comparative study of different methodologies to determine the exopolysaccharide produced by kefir grains in milk and whey

    Unknown

  • Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells

    P. Ruas-Madiedo;P. Ruas-Madiedo;M. Medrano;N. Salazar;C.G. De Los Reyes-Gavilán

  • Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains.

    Unknown

  • Polysaccharide production by kefir grains during whey fermentation.

    Unknown

  • Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins.

    Unknown

  • Characteristics of kefir prepared with different grain[ratio]milk ratios

    Unknown

  • Characterization of kefir grains grown in cows' milk and in soya milk.

    Unknown

  • Preservation of probiotic strains isolated from kefir by spray drying.

    M.A. Golowczyc;J. Silva;A.G. Abraham;A.G. Abraham;G.L. De Antoni;G.L. De Antoni

  • Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy.

    Unknown

  • Is lactate an undervalued functional component of fermented food products

    Unknown

  • Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model.

    Carolina Iraporda;David Emmanuel Romanin;Ana Agustina Bengoa;Agustina Juliana Errea

  • Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

    Unknown

  • Oral administration of kefiran induces changes in the balance of immune cells in a murine model.

    Unknown

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