Leo Meile

Best Publications

• Acquired antibiotic resistance in lactic acid bacteria from food

  Michael Teuber;Leo Meile;Franziska Schwarz

  517
  Citations

• Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR

  P. Kaufmann;A. Pfefferkorn;M. Teuber;Leo Meile

  340
  Citations

• Bifidobacterium lactis sp. nov., a Moderately Oxygen Tolerant Species Isolated from Fermented Milk

  Leo Meile;Wolfgang Ludwig;Ursula Rueger;Christina Gut

  260
  Citations

• Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food.

  Sabine Kastner;Vincent Perreten;Helen Bleuler;Gabriel Hugenschmidt

  241
  Citations

• Characterization of the d-Xylulose 5-Phosphate/d-Fructose 6-Phosphate Phosphoketolase Gene (xfp) from Bifidobacterium lactis

  Leo Meile;Lukas M. Rohr;Thomas A. Geissmann;Monique Herensperger

  179
  Citations

• Listeria fleischmannii sp. nov., isolated from cheese.

  David Bertsch;Jörg Rau;Marcel R. Eugster;Martina C. Haug

  170
  Citations

• Genomics, evolution, and molecular epidemiology of the Streptococcus bovis/ Streptococcus equinus complex (SBSEC)

  Christoph Jans;Leo Meile;Christophe Lacroix;Marc J.A. Stevens

  148
  Citations

• Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.

  Unknown

  133
  Citations

• Rumen simulation technique study on the interactions of dietary lauric and myristic acid supplementation in suppressing ruminal methanogenesis

  Carla R. Soliva;Leo Meile;Adam Cieślak;Michael Kreuzer

  125
  Citations

• Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro

  C.R. Soliva;I.K. Hindrichsen;L. Meile;M. Kreuzer

  122
  Citations

• Recent developments in cheese cultures with protective and probiotic functionalities

  Franck Grattepanche;Susanne Miescher-Schwenninger;Leo Meile;Christophe Lacroix

  119
  Citations

• A mixed culture of Propionibacterium jensenii and Lactobacillus paracasei subsp. paracasei inhibits food spoilage yeasts.

  Unknown

  115
  Citations

• Phytic acid degrading lactic acid bacteria in tef-injera fermentation.

  Maren M. Fischer;Ines M. Egli;Isabelle Aeberli;Richard F. Hurrell

  113
  Citations

• Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP

  Esther Marty;Jasmin Buchs;Elisabeth Eugster-Meier;Christophe Lacroix

  111
  Citations

• Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture

  Susanne Miescher Schwenninger;Christophe Lacroix;Stefan Truttmann;Christoph Jans

  111
  Citations

• Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

  Christoph Jans;Joséphine Bugnard;Patrick Murigu Kamau Njage;Patrick Murigu Kamau Njage;Christophe Lacroix

  110
  Citations

• Rubrerythrin from Clostridium perfringens: cloning of the gene, purification of the protein, and characterization of its superoxide dismutase function.

  Y Lehmann;L Meile;M Teuber

  103
  Citations

• High-throughput screening assays for antibacterial and antifungal activities of Lactobacillus species.

  Raffael C. Inglin;Marc J.A. Stevens;Lukas Meile;Christophe Lacroix

  93
  Citations

• Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level.

  Christoph Jans;Eleonora Sarno;Lucie Collineau;Leo Meile

  93
  Citations

• African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

  Christoph Jans;Leo Meile;Dasel Wambua Mulwa Kaindi;Wambui Kogi-Makau

  92
  Citations