Leo Meile

Leo Meile publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Leo Meile sits on this spectrum.

Leo Meile D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Leo Meile sits on this spectrum.

Best Publications

• Acquired antibiotic resistance in lactic acid bacteria from food

  Michael Teuber;Leo Meile;Franziska Schwarz

  517
  Citations

• Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR

  P. Kaufmann;A. Pfefferkorn;M. Teuber;Leo Meile

  340
  Citations

• Bifidobacterium lactis sp. nov., a Moderately Oxygen Tolerant Species Isolated from Fermented Milk

  Leo Meile;Wolfgang Ludwig;Ursula Rueger;Christina Gut

  260
  Citations

• Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food.

  Sabine Kastner;Vincent Perreten;Helen Bleuler;Gabriel Hugenschmidt

  241
  Citations

• Characterization of the d-Xylulose 5-Phosphate/d-Fructose 6-Phosphate Phosphoketolase Gene (xfp) from Bifidobacterium lactis

  Leo Meile;Lukas M. Rohr;Thomas A. Geissmann;Monique Herensperger

  179
  Citations

• Listeria fleischmannii sp. nov., isolated from cheese.

  David Bertsch;Jörg Rau;Marcel R. Eugster;Martina C. Haug

  170
  Citations

• Genomics, evolution, and molecular epidemiology of the Streptococcus bovis/ Streptococcus equinus complex (SBSEC)

  Christoph Jans;Leo Meile;Christophe Lacroix;Marc J.A. Stevens

  148
  Citations

• Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.

  Unknown

  133
  Citations

• Rumen simulation technique study on the interactions of dietary lauric and myristic acid supplementation in suppressing ruminal methanogenesis

  Carla R. Soliva;Leo Meile;Adam Cieślak;Michael Kreuzer

  125
  Citations

• Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro

  C.R. Soliva;I.K. Hindrichsen;L. Meile;M. Kreuzer

  122
  Citations

• Recent developments in cheese cultures with protective and probiotic functionalities

  Franck Grattepanche;Susanne Miescher-Schwenninger;Leo Meile;Christophe Lacroix

  119
  Citations

• A mixed culture of Propionibacterium jensenii and Lactobacillus paracasei subsp. paracasei inhibits food spoilage yeasts.

  Unknown

  115
  Citations

• Phytic acid degrading lactic acid bacteria in tef-injera fermentation.

  Maren M. Fischer;Ines M. Egli;Isabelle Aeberli;Richard F. Hurrell

  113
  Citations

• Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP

  Esther Marty;Jasmin Buchs;Elisabeth Eugster-Meier;Christophe Lacroix

  111
  Citations

• Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture

  Susanne Miescher Schwenninger;Christophe Lacroix;Stefan Truttmann;Christoph Jans

  111
  Citations

• Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

  Christoph Jans;Joséphine Bugnard;Patrick Murigu Kamau Njage;Patrick Murigu Kamau Njage;Christophe Lacroix

  110
  Citations

• Rubrerythrin from Clostridium perfringens: cloning of the gene, purification of the protein, and characterization of its superoxide dismutase function.

  Y Lehmann;L Meile;M Teuber

  103
  Citations

• High-throughput screening assays for antibacterial and antifungal activities of Lactobacillus species.

  Raffael C. Inglin;Marc J.A. Stevens;Lukas Meile;Christophe Lacroix

  93
  Citations

• Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level.

  Christoph Jans;Eleonora Sarno;Lucie Collineau;Leo Meile

  93
  Citations

• African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

  Christoph Jans;Leo Meile;Dasel Wambua Mulwa Kaindi;Wambui Kogi-Makau

  92
  Citations