What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
His primary scientific interests are in Membrane, Electrodialysis, Chromatography, Fouling and Peptide.
His biological study spans a wide range of topics, including Casein, Chemical engineering and Skimmed milk.
His research in Electrodialysis intersects with topics in Oligomer and Analytical chemistry.
His Chromatography research includes themes of Membrane technology, Ultrafiltration and Green tea.
Laurent Bazinet has included themes like Biomolecule, Characterization, Calcium and Filtration in his Fouling study.
His Peptide study integrates concerns from other disciplines, such as Amino acid and Hydrolysate.
His most cited work include:
- Fouling on ion-exchange membranes: Classification, characterization and strategies of prevention and control. (160 citations)
- Bipolar-membrane electrodialysis: Applications of electrodialysis in the food industry (140 citations)
- Encapsulation of food protein hydrolysates and peptides: a review (95 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Electrodialysis, Membrane, Chromatography, Fouling and Peptide.
His Electrodialysis study combines topics in areas such as Membrane technology, Ultrafiltration and Pulp and paper industry.
His research investigates the link between Membrane and topics such as Chemical engineering that cross with problems in Filtration.
His Chromatography research integrates issues from Ionic strength, Casein, Ultrafiltration and Skimmed milk.
The various areas that Laurent Bazinet examines in his Fouling study include Calcium carbonate, Calcium and Magnesium.
His study focuses on the intersection of Peptide and fields such as Hydrolysate with connections in the field of Enzymatic hydrolysis.
He most often published in these fields:
- Electrodialysis (66.14%)
- Membrane (61.02%)
- Chromatography (51.97%)
What were the highlights of his more recent work (between 2018-2021)?
- Electrodialysis (66.14%)
- Membrane (61.02%)
- Chromatography (51.97%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Electrodialysis, Membrane, Chromatography, Hydrolysate and Peptide.
His work deals with themes such as Membrane fouling, Fouling and Pulp and paper industry, which intersect with Electrodialysis.
The study incorporates disciplines such as Chemical engineering, Adsorption, Filtration and Current in addition to Membrane.
His studies deal with areas such as Ionic strength, Hydrolysis, Enzymatic hydrolysis and Dimethylamine as well as Chromatography.
His research integrates issues of Cationic polymerization, Trimethylamine, Ultrafiltration and Antibacterial activity in his study of Hydrolysate.
His studies in Peptide integrate themes in fields like Preservative, Food science, Antimicrobial and Antioxidant.
Between 2018 and 2021, his most popular works were:
- Positive Impact of Pulsed Electric Field on Lactic Acid Removal, Demineralization and Membrane Scaling during Acid Whey Electrodialysis. (24 citations)
- Voltage spike and electroconvective vortices generation during electrodialysis under pulsed electric field: Impact on demineralization process efficiency and energy consumption (19 citations)
- Identification of phenolic compounds and their fouling mechanisms in ion-exchange membranes used at an industrial scale for wine tartaric stabilization by electrodialysis (17 citations)
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