His primary scientific interests are in Membrane, Electrodialysis, Chromatography, Fouling and Peptide. His biological study spans a wide range of topics, including Casein, Chemical engineering and Skimmed milk. His research in Electrodialysis intersects with topics in Oligomer and Analytical chemistry.
His Chromatography research includes themes of Membrane technology, Ultrafiltration and Green tea. Laurent Bazinet has included themes like Biomolecule, Characterization, Calcium and Filtration in his Fouling study. His Peptide study integrates concerns from other disciplines, such as Amino acid and Hydrolysate.
His primary scientific interests are in Electrodialysis, Membrane, Chromatography, Fouling and Peptide. His Electrodialysis study combines topics in areas such as Membrane technology, Ultrafiltration and Pulp and paper industry. His research investigates the link between Membrane and topics such as Chemical engineering that cross with problems in Filtration.
His Chromatography research integrates issues from Ionic strength, Casein, Ultrafiltration and Skimmed milk. The various areas that Laurent Bazinet examines in his Fouling study include Calcium carbonate, Calcium and Magnesium. His study focuses on the intersection of Peptide and fields such as Hydrolysate with connections in the field of Enzymatic hydrolysis.
His scientific interests lie mostly in Electrodialysis, Membrane, Chromatography, Hydrolysate and Peptide. His work deals with themes such as Membrane fouling, Fouling and Pulp and paper industry, which intersect with Electrodialysis. The study incorporates disciplines such as Chemical engineering, Adsorption, Filtration and Current in addition to Membrane.
His studies deal with areas such as Ionic strength, Hydrolysis, Enzymatic hydrolysis and Dimethylamine as well as Chromatography. His research integrates issues of Cationic polymerization, Trimethylamine, Ultrafiltration and Antibacterial activity in his study of Hydrolysate. His studies in Peptide integrate themes in fields like Preservative, Food science, Antimicrobial and Antioxidant.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Fouling on ion-exchange membranes: Classification, characterization and strategies of prevention and control.
Sergey Mikhaylin;Laurent Bazinet.
Advances in Colloid and Interface Science (2016)
Bipolar-membrane electrodialysis: Applications of electrodialysis in the food industry
L Bazinet;F Lamarche;D Ippersiel.
Trends in Food Science and Technology (1998)
Encapsulation of food protein hydrolysates and peptides: a review
Aishwarya Mohan;Subin R. C. K. Rajendran;Quan Sophia He;Laurent Bazinet.
RSC Advances (2015)
Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment
Sophie Lamothe;Naheed Azimy;Laurent Bazinet;Charles Couillard.
Food & Function (2014)
Electrodialytic phenomena and their applications in the dairy industry: a review.
Critical Reviews in Food Science and Nutrition (2005)
Concentration and selective separation of bioactive peptides from an alfalfa white protein hydrolysate by electrodialysis with ultrafiltration membranes
Loubna Firdaous;Pascal Dhulster;Jean Amiot;Alain Gaudreau.
Journal of Membrane Science (2009)
Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes.
Alain Doyen;Chibuike C. Udenigwe;Patricia L. Mitchell;André Marette.
Food Chemistry (2014)
Simultaneous separation of acid and basic bioactive peptides by electrodialysis with ultrafiltration membrane.
Jean-François Poulin;Jean Amiot;Laurent Bazinet.
Journal of Biotechnology (2006)
Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein.
Chibuike C. Udenigwe;Abayomi P. Adebiyi;Alain Doyen;Huan Li.
Food Chemistry (2012)
Application of relaxation periods during electrodialysis of a casein solution: Impact on anion-exchange membrane fouling
Benjamin Ruiz;Philippe Sistat;Patrice Huguet;Gérald Pourcelly.
Journal of Membrane Science (2007)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: