What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Obesity
- Endocrinology
His scientific interests lie mostly in Internal medicine, Endocrinology, Obesity, Adipose tissue and Body mass index.
His Internal medicine study frequently links to adjacent areas such as Diabetes mellitus.
His study in Cholesterol, Insulin, Weight loss, Physical exercise and Lipoprotein is done as part of Endocrinology.
His Obesity research is multidisciplinary, incorporating perspectives in Weight gain, Anthropometry, Animal science and Risk factor.
Angelo Tremblay has included themes like Abdominal obesity, Waist, Hydrostatic weighing, Abdomen and Apolipoprotein B in his Adipose tissue study.
His studies in Body mass index integrate themes in fields like Sleep in non-human animals, Genetics, Gerontology and Disinhibition.
His most cited work include:
- Waist circumference and abdominal sagittal diameter: Best simple anthropometric indexes of abdominal visceral adipose tissue accumulation and related cardiovascular risk in men and women (1779 citations)
- Defining the role of common variation in the genomic and biological architecture of adult human height (1407 citations)
- Regional distribution of body fat, plasma lipoproteins, and cardiovascular disease. (1118 citations)
What are the main themes of his work throughout his whole career to date?
Angelo Tremblay focuses on Internal medicine, Endocrinology, Obesity, Adipose tissue and Body mass index.
Weight loss, Cholesterol, Lipoprotein, Insulin resistance and Waist are the core of his Internal medicine study.
His Weight loss research also works with subjects such as
- Appetite which intersects with area such as Meal,
- Body weight, which have a strong connection to Animal science.
His study in Insulin, Physical exercise, Basal metabolic rate, Triglyceride and Diabetes mellitus is carried out as part of his Endocrinology studies.
The Obesity study combines topics in areas such as Weight gain, Anthropometry, Physical therapy and Gerontology.
His Adipose tissue research is multidisciplinary, relying on both Epinephrine, Glucose tolerance test and Abdominal obesity.
He most often published in these fields:
- Internal medicine (60.17%)
- Endocrinology (55.87%)
- Obesity (38.68%)
What were the highlights of his more recent work (between 2014-2021)?
- Obesity (38.68%)
- Internal medicine (60.17%)
- Endocrinology (55.87%)
In recent papers he was focusing on the following fields of study:
His main research concerns Obesity, Internal medicine, Endocrinology, Body mass index and Physical therapy.
Angelo Tremblay is interested in Waist, which is a field of Obesity.
In his study, Overeating is strongly linked to Disinhibition, which falls under the umbrella field of Internal medicine.
Endocrinology is a component of his Adipose tissue, Lifestyle intervention, Skeletal muscle, Overweight and Leptin studies.
His Body mass index research includes themes of Genetics, Genome-wide association study, Cross-sectional study, Weight change and Animal science.
His Physical therapy course of study focuses on VO2 max and Aerobic capacity.
Between 2014 and 2021, his most popular works were:
- Genetic studies of body mass index yield new insights for obesity biology (781 citations)
- The Influence of Age and Sex on Genetic Associations with Adult Body Size and Shape: A Large-Scale Genome-Wide Interaction Study (455 citations)
- Genetic studies of body mass index yield new insights for obesity biology (94 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Obesity
- Diabetes mellitus
The scientist’s investigation covers issues in Obesity, Body mass index, Internal medicine, Food science and Endocrinology.
His Obesity research is multidisciplinary, incorporating elements of Diabetes mellitus, Type 2 diabetes and Appetite.
His Body mass index research incorporates elements of Cross-sectional study, Genetics, Anthropometry and Genome-wide association study.
As part of his studies on Internal medicine, Angelo Tremblay frequently links adjacent subjects like Disinhibition.
His Food science research incorporates elements of Insulin, Glycemic and Calorie.
Endocrinology and Lipid droplet are commonly linked in his work.
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