Benjamin K. Simpson

Overview

Best Publications

• Spoilage and shelf-life extension of fresh fish and shellfish.

  I. N. A. Ashie;J. P. Smith;B. K. Simpson

  701
  Citations

• Bioactive proteins and peptides in pulse crops: pea, chickpea and lentil.

  F. Roy;J.I. Boye;B.K. Simpson

  695
  Citations

• Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control.

  Ellis Wo;Smith Jp;Simpson Bk;Oldham Jh

  506
  Citations

• Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

  Zhen Ma;Zhen Ma;Joyce I. Boye;Benjamin K. Simpson;Shiv O. Prasher

  403
  Citations

• Removal of Selected Metal Ions from Aqueous Solutions Using Chitosan Flakes

  Raman Bassi;Shiv O. Prasher;B. K. Simpson

  261
  Citations

• Developments in food packaging technology. Part II. Storage aspects

  James P. Smith;Hosahalli S. Ramaswamy;Benjamin K. Simpson

  242
  Citations

• Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration

  I.N.A. Ashie;B.K. Simpson

  223
  Citations

• Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean

  Emmanuel K. Marfo;Benjamin K. Simpson;Johnson S. Idowu;Olusegun L. Oke

  215
  Citations

• Microbial, physical and sensory properties of yogurt supplemented with lentil flour

  F. Zare;J.I. Boye;V. Orsat;C. Champagne

  208
  Citations

• Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods.

  S. Zhu;H.S. Ramaswamy;B.K. Simpson

  189
  Citations

• Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems

  Suppasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Benjamin K. Simpson

  167
  Citations

• Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)

  Sappasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  161
  Citations

• Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization

  Sappasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  156
  Citations

• Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties

  Xin Rui;Xin Rui;Joyce I. Boye;Sabine Ribereau;Benjamin K. Simpson

  153
  Citations

• Physicochemical changes induced in carp (Cyprinus carpio) fillets by high pressure processing at low temperature

  Amaral Sequeira-Munoz;Dominique Chevalier;Alain LeBail;Hosahalli S. Ramaswamy

  151
  Citations

• Use of proteolytic enzymes to facilitate the recovery of chitin from shrimp wastes

  N. Gagne;B.K. Simpson

  147
  Citations

• Phenol oxidase from shrimp (Penaeus setiferus): purification and some properties

  Benjamin K. Simpson;Maurice R. Marshall;W. Steven Otwell

  144
  Citations

• Extraction of metals from a contaminated sandy soil using citric acid

  Raman Bassi;Shiv O. Prasher;B.K. Simpson

  144
  Citations

• The effect of α-tocopherol on the oxidation of mackerel oil

  P.C. Zuta;B.K. Simpson;X. Zhao;L. Leclerc

  143
  Citations

• Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

  Norman F. Haard;Benjamin K. Simpson

  124
  Citations