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Benjamin K. Simpson

Benjamin K. Simpson

McGill University
Canada

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 60 11986 11039 411 374 224 12394

Benjamin K. Simpson publications per year

The chart shows the history of publications by Benjamin K. Simpson between 1982 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Benjamin K. Simpson published across 44 years, from 1982 to 2025, averaging 5.9 papers a year. Output peaked at 17 publications in 1991. 12 of the 261 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1982 to 2025. Vertical axis: number of publications, 0 to 17. Peak 17 publications in 1991. 1982: 2 publications 1983: 0 publications 1984: 4 publications 1985: 3 publications 1986: 0 publications 1987: 3 publications 1988: 3 publications 1989: 5 publications 1990: 7 publications 1991: 17 publications 1992: 5 publications 1993: 6 publications 1994: 11 publications 1995: 4 publications 1996: 14 publications 1997: 6 publications 1998: 4 publications 1999: 5 publications 2000: 6 publications 2001: 1 publication 2002: 1 publication 2003: 1 publication 2004: 1 publication 2005: 4 publications 2006: 7 publications 2007: 13 publications 2008: 1 publication 2009: 7 publications 2010: 4 publications 2011: 10 publications 2012: 14 publications 2013: 5 publications 2014: 3 publications 2015: 5 publications 2016: 5 publications 2017: 5 publications 2018: 9 publications 2019: 12 publications 2020: 10 publications 2021: 7 publications 2022: 10 publications 2023: 9 publications 2024: 8 publications 2025: 4 publications
1982 2025

261 publications in total across all disciplines

View publications per year as a table
Benjamin K. Simpson: publications per year, 1982 to 2025
Year Publications
1982 2
1983 0
1984 4
1985 3
1986 0
1987 3
1988 3
1989 5
1990 7
1991 17
1992 5
1993 6
1994 11
1995 4
1996 14
1997 6
1998 4
1999 5
2000 6
2001 1
2002 1
2003 1
2004 1
2005 4
2006 7
2007 13
2008 1
2009 7
2010 4
2011 10
2012 14
2013 5
2014 3
2015 5
2016 5
2017 5
2018 9
2019 12
2020 10
2021 7
2022 10
2023 9
2024 8
2025 4
Total 261
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Benjamin K. Simpson publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Benjamin K. Simpson sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 217–226 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 224 publications — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708 224
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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Benjamin K. Simpson D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Benjamin K. Simpson sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 60–61 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162 60
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
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Overview

Benjamin K. Simpson is affiliated with McGill University in Canada and conducts research primarily within the domains of Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences. Their scholarly work includes a diverse range of topics related to food science and biochemistry.

The scientist's research covers main topics such as:

  • Protein Hydrolysis and Bioactive Peptides
  • Proteins in Food Systems
  • Enzyme Catalysis and Immobilization
  • Meat and Animal Product Quality
  • Aquaculture Nutrition and Growth
  • Enzyme Production and Characterization
  • Nanocomposite Films for Food Packaging

Subfields of particular interest include Molecular Biology, Food Science, Animal Science and Zoology, Biomaterials, and Aquatic Science.

Frequent collaborators in Benjamin K. Simpson's research include Yi Zhang, Xin Rui, Sappasith Klomklao, Sakonwat Kuepethkaew, and Chen Li. These partnerships reflect an interdisciplinary approach and ongoing teamwork across various studies and projects.

Benjamin K. Simpson's work has been published multiple times in the following venues:

  • Current Opinion in Food Science
  • International Journal of Food Science & Technology
  • Food Chemistry
  • Food Research International
  • LWT

Selected recent papers illustrate the range of their research scope:

  • Food enzymes immobilization: novel carriers, techniques and applications, 2021, Current Opinion in Food Science
  • Optimization of process variables for the production of biodiesel by transesterification of used cooking oil using lipase from Nile tilapia viscera, 2020, Renewable Energy
  • Trends in nanozymes development versus traditional enzymes in food science, 2020, Current Opinion in Food Science
  • Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process, 2020, Current Research in Food Science
  • Recent advances in the effects of protein oxidation on aquatic products quality: mechanism and regulation, 2023, International Journal of Food Science & Technology

Best Publications

  • Spoilage and shelf-life extension of fresh fish and shellfish.

    I. N. A. Ashie;J. P. Smith;B. K. Simpson

  • Bioactive proteins and peptides in pulse crops: pea, chickpea and lentil.

    F. Roy;J.I. Boye;B.K. Simpson

  • Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control.

    Ellis Wo;Smith Jp;Simpson Bk;Oldham Jh

  • Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

    Zhen Ma;Zhen Ma;Joyce I. Boye;Benjamin K. Simpson;Shiv O. Prasher

  • Removal of Selected Metal Ions from Aqueous Solutions Using Chitosan Flakes

    Raman Bassi;Shiv O. Prasher;B. K. Simpson

  • Developments in food packaging technology. Part II. Storage aspects

    James P. Smith;Hosahalli S. Ramaswamy;Benjamin K. Simpson

  • Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration

    I.N.A. Ashie;B.K. Simpson

  • Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean

    Emmanuel K. Marfo;Benjamin K. Simpson;Johnson S. Idowu;Olusegun L. Oke

  • Microbial, physical and sensory properties of yogurt supplemented with lentil flour

    F. Zare;J.I. Boye;V. Orsat;C. Champagne

  • Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods.

    S. Zhu;H.S. Ramaswamy;B.K. Simpson

  • Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems

    Suppasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Benjamin K. Simpson

  • Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)

    Sappasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization

    Sappasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties

    Xin Rui;Xin Rui;Joyce I. Boye;Sabine Ribereau;Benjamin K. Simpson

  • Physicochemical changes induced in carp (Cyprinus carpio) fillets by high pressure processing at low temperature

    Amaral Sequeira-Munoz;Dominique Chevalier;Alain LeBail;Hosahalli S. Ramaswamy

  • Use of proteolytic enzymes to facilitate the recovery of chitin from shrimp wastes

    N. Gagne;B.K. Simpson

  • Phenol oxidase from shrimp (Penaeus setiferus): purification and some properties

    Benjamin K. Simpson;Maurice R. Marshall;W. Steven Otwell

  • Extraction of metals from a contaminated sandy soil using citric acid

    Raman Bassi;Shiv O. Prasher;B.K. Simpson

  • The effect of α-tocopherol on the oxidation of mackerel oil

    P.C. Zuta;B.K. Simpson;X. Zhao;L. Leclerc

  • Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

    Norman F. Haard;Benjamin K. Simpson

Frequent Co-Authors

Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Joyce I. Boye
Joyce I. Boye Agriculture and Agriculture-Food Canada
Wonnop Visessanguan
Wonnop Visessanguan National Center for Genetic Engineering and Biotechnology
Hideki Kishimura
Hideki Kishimura Hokkaido University
Shiv O. Prasher
Shiv O. Prasher McGill University
Reynaldo Villalonga
Reynaldo Villalonga Complutense University of Madrid
Varoujan A. Yaylayan
Varoujan A. Yaylayan McGill University
Claude P. Champagne
Claude P. Champagne Agriculture and Agriculture-Food Canada
Xin Zhao
Xin Zhao McGill University
Timothy G. Geary
Timothy G. Geary McGill University

External Links

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Best Scientists Citing Benjamin K. Simpson

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 155

Santiago P. Aubourg

Santiago P. Aubourg

Spanish National Research Council

Publications: 57

Wonnop Visessanguan

Wonnop Visessanguan

National Center for Genetic Engineering and Biotechnology

Publications: 35

Hideki Kishimura

Hideki Kishimura

Hokkaido University

Publications: 30

José M. Pingarrón

José M. Pingarrón

Complutense University of Madrid

Publications: 28

Pilar Montero

Pilar Montero

Spanish National Research Council

Publications: 27

Jorge Barros-Velázquez

Jorge Barros-Velázquez

University of Santiago de Compostela

Publications: 24

Moncef Nasri

Moncef Nasri

University of Sfax

Publications: 23

Joyce I. Boye

Joyce I. Boye

Agriculture and Agriculture-Food Canada

Publications: 22

Susana Campuzano

Susana Campuzano

Complutense University of Madrid

Publications: 18

Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland

Publications: 17

Reynaldo Villalonga

Reynaldo Villalonga

Complutense University of Madrid

Publications: 17

María del Carmen Gómez-Guillén

María del Carmen Gómez-Guillén

Spanish National Research Council

Publications: 17

Ali Bougatef

Ali Bougatef

University of Sfax

Publications: 15

Jean-François Blais

Jean-François Blais

Institut National de la Recherche Scientifique

Publications: 15

Eric Guibal

Eric Guibal

Institut Mines-Télécom

Publications: 15

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