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Pilar Montero

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 74 4765 4329 130 123 212 17802
Biology and Biochemistry 74 5648 5205 77 75 219 18025

Pilar Montero publications per year

The chart shows the history of publications by Pilar Montero between 1987 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Pilar Montero published across 39 years, from 1987 to 2025, averaging 6.1 papers a year. Output peaked at 15 publications in 2002. 6 of the 239 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1987 to 2025. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 2002. 1987: 1 publication 1988: 1 publication 1989: 2 publications 1990: 7 publications 1991: 2 publications 1992: 1 publication 1993: 0 publications 1994: 1 publication 1995: 1 publication 1996: 7 publications 1997: 13 publications 1998: 5 publications 1999: 8 publications 2000: 10 publications 2001: 11 publications 2002: 15 publications 2003: 5 publications 2004: 1 publication 2005: 14 publications 2006: 6 publications 2007: 7 publications 2008: 8 publications 2009: 13 publications 2010: 3 publications 2011: 8 publications 2012: 5 publications 2013: 7 publications 2014: 12 publications 2015: 5 publications 2016: 13 publications 2017: 4 publications 2018: 10 publications 2019: 6 publications 2020: 3 publications 2021: 8 publications 2022: 8 publications 2023: 2 publications 2024: 3 publications 2025: 3 publications
1987 2025

239 publications in total across all disciplines

View publications per year as a table
Pilar Montero: publications per year, 1987 to 2025
Year Publications
1987 1
1988 1
1989 2
1990 7
1991 2
1992 1
1993 0
1994 1
1995 1
1996 7
1997 13
1998 5
1999 8
2000 10
2001 11
2002 15
2003 5
2004 1
2005 14
2006 6
2007 7
2008 8
2009 13
2010 3
2011 8
2012 5
2013 7
2014 12
2015 5
2016 13
2017 4
2018 10
2019 6
2020 3
2021 8
2022 8
2023 2
2024 3
2025 3
Total 239
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Pilar Montero publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Pilar Montero sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 201–220 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 212 publications — 37th percentile

37% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281 212
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Pilar Montero D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Pilar Montero sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 74–75 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 74 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501 74
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Pilar Montero is affiliated with the Spanish National Research Council in Spain. Their research primarily spans the field of Agricultural and Biological Sciences, with a focus on several interconnected subfields including Food Science, Molecular Biology, Biomaterials, Nutrition and Dietetics, and Aquatic Science.

The main topics covered in Pilar Montero's research include:

  • Protein Hydrolysis and Bioactive Peptides
  • Proteins in Food Systems
  • Nanocomposite Films for Food Packaging
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes
  • Food Composition and Properties
  • Aquaculture Nutrition and Growth

Their recent published papers reflect the diversity and focus areas within their research portfolio:

  • "Enhancement of oral bioavailability of natural compounds and probiotics by mucoadhesive tailored biopolymer-based nanoparticles: A review," 2021, Food Hydrocolloids
  • "The clinical utility of integrative genomics in childhood cancer extends beyond targetable mutations," 2022, Nature Cancer
  • "Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings," 2020, Food Control
  • "Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate," 2021, Innovative Food Science & Emerging Technologies
  • "Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants," 2020, Food Research International

Pilar Montero frequently publishes in these venues:

  • Food Hydrocolloids
  • Goldschmidt Abstracts
  • Antioxidants
  • Foods
  • Innovative Food Science & Emerging Technologies

Collaboration is an important aspect of this researcher's work. Some frequent co-authors include:

  • M.C. Gómez-Guillén
  • Ailén Alemán
  • M.E. López-Caballero
  • Diego Salazar
  • Mirari Arancibia

Best Publications

  • Structural and physical properties of gelatin extracted from different marine species: a comparative study.

    M.C Gómez-Guillén;J Turnay;M.D Fernández-Dı́az;N Ulmo

  • Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

    J. Gómez-Estaca;A. López de Lacey;M.E. López-Caballero;M.C. Gómez-Guillén

  • Fish gelatin: a renewable material for developing active biodegradable films.

    M.C. Gómez-Guillén;M. Pérez-Mateos;J. Gómez-Estaca;E. López-Caballero

  • Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

    B. Giménez;A. Alemán;P. Montero;M.C. Gómez-Guillén

  • Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)

    M.C. Gómez-Guillén;M. Ihl;V. Bifani;A. Silva

  • Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

    A. Alemán;B. Giménez;E. Pérez-Santin;M.C. Gómez-Guillén

  • Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

    J. Gómez-Estaca;L. Bravo;M.C. Gómez-Guillén;A. Alemán

  • A chitosan–gelatin blend as a coating for fish patties

    M.E. López-Caballero;M.C. Gómez-Guillén;M. Pérez-Mateos;P. Montero

  • Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

    A. Alemán;E. Pérez-Santín;S. Bordenave-Juchereau;I. Arnaudin

  • Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin

    J. Gómez-Estaca;B. Giménez;P. Montero;M.C. Gómez-Guillén

  • Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus)

    J. Gómez-Estaca;P. Montero;B. Giménez;M.C. Gómez-Guillén

  • Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin—chitosan films

    J. Gómez-Estaca;M.C. Gómez-Guillén;F. Fernández-Martín;P. Montero

  • Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase

    M.D. Fernández-Dı́az;P. Montero;M.C. Gómez-Guillén

  • Structural and functional properties of soy protein isolate and cod gelatin blend films

    Gabriela A. Denavi;Miriam Pérez-Mateos;María C. Añón;Pilar Montero

  • Extracting Conditions for Megrim (Lepidorhombus boscii) Skin Collagen Affect Functional Properties of the Resulting Gelatin

    P. Montero;M.C. Gómez-Guillén

  • Chemical interactions of nonmuscle proteins in the network of sardine (Sardina pilchardus) muscle gels.

    M.C. Gómez-Guillén;A.J. Borderı́as;P. Montero

  • Release of active compounds from agar and agar-gelatin films with green tea extract

    B. Giménez;A. López de Lacey;E. Pérez-Santín;M.E. López-Caballero

  • Oyster preservation by high-pressure treatment.

    M. E. López-Caballero;M. Pérez-Mateos;P. Montero;A. J. Borderías

  • Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study

    J. Gómez-Estaca;P. Montero;F. Fernández-Martín;M.C. Gómez-Guillén

  • Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

    M. Pérez-Mateos;P. Montero;M.C. Gómez-Guillén

Frequent Co-Authors

María del Carmen Gómez-Guillén
María del Carmen Gómez-Guillén Spanish National Research Council
Marta Fernández-García
Marta Fernández-García Spanish National Research Council
Laura Bravo
Laura Bravo Spanish National Research Council
Adriano Brandelli
Adriano Brandelli Federal University of Rio Grande do Sul
Paulo José do Amaral Sobral
Paulo José do Amaral Sobral Universidade de São Paulo
Francisco Jiménez-Colmenero
Francisco Jiménez-Colmenero Spanish National Research Council
Luis Goya
Luis Goya Spanish National Research Council
Sonia Ramos
Sonia Ramos Spanish National Research Council
María D. Guillén
María D. Guillén University of the Basque Country
María Cristina Añón
María Cristina Añón National University of La Plata

External Links

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