World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
74
Citations
18025
World Ranking
5649
National Ranking
77

Chemistry

D-Index
74
Citations
17802
World Ranking
4765
National Ranking
130

Pilar Montero publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Pilar Montero sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 212 publications — 37th percentile

37% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Pilar Montero D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Pilar Montero sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 74 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Pilar Montero is affiliated with the Spanish National Research Council in Spain. Their research primarily spans the field of Agricultural and Biological Sciences, with a focus on several interconnected subfields including Food Science, Molecular Biology, Biomaterials, Nutrition and Dietetics, and Aquatic Science.

The main topics covered in Pilar Montero's research include:

  • Protein Hydrolysis and Bioactive Peptides
  • Proteins in Food Systems
  • Nanocomposite Films for Food Packaging
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes
  • Food Composition and Properties
  • Aquaculture Nutrition and Growth

Their recent published papers reflect the diversity and focus areas within their research portfolio:

  • "Enhancement of oral bioavailability of natural compounds and probiotics by mucoadhesive tailored biopolymer-based nanoparticles: A review," 2021, Food Hydrocolloids
  • "The clinical utility of integrative genomics in childhood cancer extends beyond targetable mutations," 2022, Nature Cancer
  • "Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings," 2020, Food Control
  • "Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate," 2021, Innovative Food Science & Emerging Technologies
  • "Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants," 2020, Food Research International

Pilar Montero frequently publishes in these venues:

  • Food Hydrocolloids
  • Goldschmidt Abstracts
  • Antioxidants
  • Foods
  • Innovative Food Science & Emerging Technologies

Collaboration is an important aspect of this researcher's work. Some frequent co-authors include:

  • M.C. Gómez-Guillén
  • Ailén Alemán
  • M.E. López-Caballero
  • Diego Salazar
  • Mirari Arancibia

Best Publications

  • Structural and physical properties of gelatin extracted from different marine species: a comparative study.

    M.C Gómez-Guillén;J Turnay;M.D Fernández-Dı́az;N Ulmo

  • Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

    J. Gómez-Estaca;A. López de Lacey;M.E. López-Caballero;M.C. Gómez-Guillén

  • Fish gelatin: a renewable material for developing active biodegradable films.

    M.C. Gómez-Guillén;M. Pérez-Mateos;J. Gómez-Estaca;E. López-Caballero

  • Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

    B. Giménez;A. Alemán;P. Montero;M.C. Gómez-Guillén

  • Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)

    M.C. Gómez-Guillén;M. Ihl;V. Bifani;A. Silva

  • Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

    A. Alemán;B. Giménez;E. Pérez-Santin;M.C. Gómez-Guillén

  • Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

    J. Gómez-Estaca;L. Bravo;M.C. Gómez-Guillén;A. Alemán

  • A chitosan–gelatin blend as a coating for fish patties

    M.E. López-Caballero;M.C. Gómez-Guillén;M. Pérez-Mateos;P. Montero

  • Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

    A. Alemán;E. Pérez-Santín;S. Bordenave-Juchereau;I. Arnaudin

  • Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin

    J. Gómez-Estaca;B. Giménez;P. Montero;M.C. Gómez-Guillén

  • Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus)

    J. Gómez-Estaca;P. Montero;B. Giménez;M.C. Gómez-Guillén

  • Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin—chitosan films

    J. Gómez-Estaca;M.C. Gómez-Guillén;F. Fernández-Martín;P. Montero

  • Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase

    M.D. Fernández-Dı́az;P. Montero;M.C. Gómez-Guillén

  • Structural and functional properties of soy protein isolate and cod gelatin blend films

    Gabriela A. Denavi;Miriam Pérez-Mateos;María C. Añón;Pilar Montero

  • Extracting Conditions for Megrim (Lepidorhombus boscii) Skin Collagen Affect Functional Properties of the Resulting Gelatin

    P. Montero;M.C. Gómez-Guillén

  • Chemical interactions of nonmuscle proteins in the network of sardine (Sardina pilchardus) muscle gels.

    M.C. Gómez-Guillén;A.J. Borderı́as;P. Montero

  • Release of active compounds from agar and agar-gelatin films with green tea extract

    B. Giménez;A. López de Lacey;E. Pérez-Santín;M.E. López-Caballero

  • Oyster preservation by high-pressure treatment.

    M. E. López-Caballero;M. Pérez-Mateos;P. Montero;A. J. Borderías

  • Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study

    J. Gómez-Estaca;P. Montero;F. Fernández-Martín;M.C. Gómez-Guillén

  • Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

    M. Pérez-Mateos;P. Montero;M.C. Gómez-Guillén

Frequent Co-Authors

María del Carmen Gómez-Guillén
María del Carmen Gómez-Guillén Spanish National Research Council
Marta Fernández-García
Marta Fernández-García Spanish National Research Council
Laura Bravo
Laura Bravo Spanish National Research Council
Adriano Brandelli
Adriano Brandelli Federal University of Rio Grande do Sul
Paulo José do Amaral Sobral
Paulo José do Amaral Sobral Universidade de São Paulo
Francisco Jiménez-Colmenero
Francisco Jiménez-Colmenero Spanish National Research Council
Luis Goya
Luis Goya Spanish National Research Council
Sonia Ramos
Sonia Ramos Spanish National Research Council
María D. Guillén
María D. Guillén University of the Basque Country
María Cristina Añón
María Cristina Añón National University of La Plata

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