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María Cristina Añón
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Chemistry
Argentina
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 74 4842 4401 1 1 286 15219

María Cristina Añón publications per year

The chart shows the history of publications by María Cristina Añón between 1972 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. María Cristina Añón published across 54 years, from 1972 to 2025, averaging 6.2 papers a year. Output peaked at 17 publications in 2007. 13 of the 337 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1972 to 2025. Vertical axis: number of publications, 0 to 17. Peak 17 publications in 2007. 1972: 1 publication 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 1 publication 1977: 0 publications 1978: 1 publication 1979: 0 publications 1980: 1 publication 1981: 1 publication 1982: 1 publication 1983: 0 publications 1984: 0 publications 1985: 3 publications 1986: 2 publications 1987: 1 publication 1988: 1 publication 1989: 3 publications 1990: 8 publications 1991: 7 publications 1992: 3 publications 1993: 2 publications 1994: 10 publications 1995: 11 publications 1996: 12 publications 1997: 4 publications 1998: 11 publications 1999: 9 publications 2000: 8 publications 2001: 10 publications 2002: 9 publications 2003: 10 publications 2004: 15 publications 2005: 13 publications 2006: 8 publications 2007: 17 publications 2008: 7 publications 2009: 17 publications 2010: 14 publications 2011: 8 publications 2012: 14 publications 2013: 7 publications 2014: 9 publications 2015: 13 publications 2016: 12 publications 2017: 2 publications 2018: 6 publications 2019: 7 publications 2020: 9 publications 2021: 3 publications 2022: 8 publications 2023: 5 publications 2024: 8 publications 2025: 5 publications
1972 2025

337 publications in total across all disciplines

View publications per year as a table
María Cristina Añón: publications per year, 1972 to 2025
Year Publications
1972 1
1973 0
1974 0
1975 0
1976 1
1977 0
1978 1
1979 0
1980 1
1981 1
1982 1
1983 0
1984 0
1985 3
1986 2
1987 1
1988 1
1989 3
1990 8
1991 7
1992 3
1993 2
1994 10
1995 11
1996 12
1997 4
1998 11
1999 9
2000 8
2001 10
2002 9
2003 10
2004 15
2005 13
2006 8
2007 17
2008 7
2009 17
2010 14
2011 8
2012 14
2013 7
2014 9
2015 13
2016 12
2017 2
2018 6
2019 7
2020 9
2021 3
2022 8
2023 5
2024 8
2025 5
Total 337
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María Cristina Añón publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where María Cristina Añón sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 281–300 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 286 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939 286
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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María Cristina Añón D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where María Cristina Añón sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 74–75 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 74 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501 74
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Research.com Recognitions

  • 2026 - Research.com Chemistry in Argentina Leader Award
  • 2025 - Research.com Chemistry in Argentina Leader Award
  • 2023 - Research.com Chemistry in Argentina Leader Award
  • 2022 - Research.com Chemistry in Argentina Leader Award

Overview

María Cristina Añón is affiliated with the National University of La Plata in Argentina. Their research spans several interconnected fields within agricultural and biological sciences, with notable contributions in biochemistry, genetics, molecular biology, and nursing. They have focused extensively on food science and nutrition, as well as molecular biology and public health.

Their primary research topics include protein hydrolysis and bioactive peptides, proteins in food systems, and food composition and properties. Other significant areas of investigation involve microencapsulation and drying processes, seed and plant biochemistry, consumer attitudes and food labeling, and microbial metabolites in food biotechnology.

Among María Cristina Añón's recent publications are:

  • "Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period," 2020, International Journal of Food Properties
  • "Development of a High Protein Beverage Based on Amaranth," 2020, Plant Foods for Human Nutrition
  • "Amaranth as a Source of Antihypertensive Peptides," 2020, Frontiers in Plant Science
  • "Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates," 2021, LWT
  • "Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate," 2021, Journal of Food Science

Frequent co-authors in their research include Santiago Suárez, Adriana Scilingo, Agustina E. Nardo, Valeria A. Tironi, and Analía G. Abraham. The collaboration with these researchers often centers on food biochemistry and nutrition topics.

The scientist's work has been published frequently in venues such as the SSRN Electronic Journal, Plant Foods for Human Nutrition, International Dairy Journal, International Journal of Food Properties, and LWT.

Best Publications

  • Effect of emulsifier and guar gum on micro structural, rheological and baking performance of frozen bread dough

    P.D. Ribotta;G.T. Pérez;A.E. León;M.C. Añón

  • Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

    Delia A. Sorgentini;Jorge R. Wagner;Maria Cristina Anon

  • Electrophoretic, solubility and functional properties of commercial soy protein isolates

    Estela L. Arrese;Delia A. Sorgentini;Jorge R. Wagner;Maria C. Anon

  • Influence of Reducing Sugars and Amino Acids in the Color Development of Fried Potatoes

    G. Marquez;M.C. Añon

  • Effects of drying conditions on some physical properties of soy protein films

    G. Denavi;Delia Rita Tapia-Blacido;M. C. Añón;Paulo José do Amaral Sobral

  • Peroxidase from Strawberry Fruit (Fragaria ananassa Duch.): Partial Purification and Determination of Some Properties

    Pedro Marcos Civello;Gustavo Adolfo Martinez;Alicia Raquel Chaves;Maria Cristina Anon

  • Effect of freezing and frozen storage of doughs on bread quality.

    Pablo D. Ribotta;and Alberto E. León;María Cristina Añón

  • Structural and functional properties of soy protein isolate and cod gelatin blend films

    Gabriela A. Denavi;Miriam Pérez-Mateos;María C. Añón;Pilar Montero

  • Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory-prepared soy protein isolates.

    Jorge Ricardo Wagner;Delia A. Sorgentini;Maria Cristina Añon

  • Structural Properties of Heat-Induced Soy Protein Gels As Affected by Ionic Strength and pH

    María Cecilia Puppo;María Cristina Añón

  • Effect of high-pressure treatment on emulsifying properties of soybean proteins

    M.C. Puppo;F. Speroni;N. Chapleau;M. de Lamballerie

  • Thermal aggregation of soy protein isolates

    S. Petruccelli;M. C. Anon

  • Freezing rate effects on the drip loss of frozen beef.

    Maria C. Añón;Alfredo Calvelo

  • Heat treatments delay ripening and postharvest decay of strawberry fruit

    Pedro Marcos Civello;Gustavo Adolfo Martínez;and Alicia Raquel Chaves;María Cristina Añón

  • Soy Protein Isolate Components and Their Interactions

    Silvana Petruccelli;Maria Cristina Anon

  • Relationship between the Method of Obtention and the Structural and Functional Properties of Soy Proteins Isolates. 1. Structural and Hydration Properties

    S. Petruccelli;M. C. Anon

  • Effect of soybean addition on the rheological properties and breadmaking quality of wheat flour

    Pablo D Ribotta;Sebastián A Arnulphi;Alberto E León;María C Añón

  • Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis

    Valeria Anahi Tironi;Maria Cristina Añon

  • Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature.

    Analı́a Concellón;Marı́a C Añón;Alicia R Chaves

  • Composition and Structural Characterization of Amaranth Protein Isolates. An Electrophoretic and Calorimetric Study

    Unknown

  • Influence of Denaturation, Hydrophobicity and Sulfhydryl Content on Solubility and Water Absorbing Capacity of Soy Protein Isolates

    J.R. Wagner;M.C. Añon

Frequent Co-Authors

Analia Graciela Abraham
Analia Graciela Abraham National University of La Plata
Gustavo Martínez
Gustavo Martínez National University of La Plata
Alicia R. Chaves
Alicia R. Chaves National University of La Plata
Paulo José do Amaral Sobral
Paulo José do Amaral Sobral Universidade de São Paulo
Florencia Cecilia Menegalli
Florencia Cecilia Menegalli State University of Campinas
Ana M.R. Pilosof
Ana M.R. Pilosof University of Buenos Aires
Alain Dufresne
Alain Dufresne Grenoble Institute of Technology
Cristina M. Rosell
Cristina M. Rosell University of Manitoba
Pilar Montero
Pilar Montero Spanish National Research Council
Elvira Gonzalez de Mejia
Elvira Gonzalez de Mejia University of Illinois at Urbana-Champaign

External Links

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Best Scientists Citing María Cristina Añón

Gustavo Martínez

Gustavo Martínez

National University of La Plata

Publications: 42

Youling L. Xiong

Youling L. Xiong

University of Kentucky

Publications: 33

Cristina M. Rosell

Cristina M. Rosell

University of Manitoba

Publications: 28

Chuan-He Tang

Chuan-He Tang

South China University of Technology

Publications: 26

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 22

Xiao-Quan Yang

Xiao-Quan Yang

South China University of Technology

Publications: 21

Zhengyu Jin

Zhengyu Jin

Jiangnan University

Publications: 21

Xueming Xu

Xueming Xu

Jiangnan University

Publications: 19

Jie Chen

Jie Chen

Jiangnan University

Publications: 17

Alicia R. Chaves

Alicia R. Chaves

National University of La Plata

Publications: 16

Noemí E. Zaritzky

Noemí E. Zaritzky

National University of La Plata

Publications: 15

Baohua Kong

Baohua Kong

Northeast Agricultural University

Publications: 15

Benu Adhikari

Benu Adhikari

RMIT University

Publications: 14

Ming Du

Ming Du

Dalian Polytechnic University

Publications: 14

Long Yu

Long Yu

South China University of Technology

Publications: 14

Lin Li

Lin Li

South China University of Technology

Publications: 13

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