2023 - Research.com Biology and Biochemistry in South Africa Leader Award
2022 - Research.com Biology and Biochemistry in South Africa Leader Award
His scientific interests lie mostly in Traditional medicine, Botany, Antioxidant, Medicinal plants and DPPH. His Traditional medicine study combines topics from a wide range of disciplines, such as Cape and Asphodelaceae. The study incorporates disciplines such as Phosphorus, Antibacterial agent, Antimicrobial and Free Radical Scavenging Activity in addition to Botany.
His Antioxidant study integrates concerns from other disciplines, such as Steroid, Food science and Solanum aculeastrum. His research in Medicinal plants intersects with topics in Biotechnology and Mass propagation. His work in DPPH addresses subjects such as Polyphenol, which are connected to disciplines such as Phytochemical and Antibacterial activity.
His main research concerns Traditional medicine, Botany, Antioxidant, Food science and Antimicrobial. His work deals with themes such as Antibacterial activity, ABTS and Cape, which intersect with Traditional medicine. His ABTS research incorporates elements of Proanthocyanidin and Flavonols.
Antioxidant is a subfield of Biochemistry that he explores. Antimicrobial is a subfield of Microbiology that Anthony Jide Afolayan investigates. His biological study spans a wide range of topics, including Polyphenol and Flavonoid.
His primary areas of study are Food science, Traditional medicine, Horticulture, Phytochemical and Polyphenol. His study in Food science is interdisciplinary in nature, drawing from both Vitamin and Lipid oxidation. In the field of Traditional medicine, his study on Medicinal plants overlaps with subjects such as Cucumis africanus.
His work in the fields of Sowing, Capsicum annuum and Germination overlaps with other areas such as Amaranthus caudatus. Anthony Jide Afolayan has researched Phytochemical in several fields, including DPPH, ABTS, Antioxidant, Flavonoid and Proanthocyanidin. His Antimicrobial research focuses on Toxicity and how it connects with Celosia argentea and Plant maturity.
His primary areas of investigation include Food science, Phytochemical, Traditional medicine, Proximate and Amaranthus caudatus. His work on Essential oil and Hibiscus sabdariffa as part of general Food science study is frequently connected to Capsaicin, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His Phytochemical study combines topics in areas such as DPPH, ABTS, Antioxidant and Aroma.
His study involves Proanthocyanidin and Polyphenol, a branch of Antioxidant. His research integrates issues of IC50 and Potency in his study of Traditional medicine. His Proximate research also works with subjects such as
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Assessment techniques of antimicrobial properties of natural compounds of plant origin: current methods and future trends
N S Ncube;A J Afolayan;A I Okoh.
African Journal of Biotechnology (2008)
Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods.
O.O. Okoh;A.P. Sadimenko;A.J. Afolayan.
Food Chemistry (2010)
The antimicrobial activity of 3,5,7-trihydroxyflavone isolated from the shoots of Helichrysum aureonitens.
A.J Afolayan;J.J.M Meyer.
Journal of Ethnopharmacology (1997)
Bioactive sesquiterpene lactones from the leaves of Vernonia amygdalina.
Paul Erasto;Donald Grierson;Anthony Jide Afolayan.
Journal of Ethnopharmacology (2006)
Extracts from the Shoots of Arctotis arctotoides Inhibit the Growth of Bacteria and Fungi
Pharmaceutical Biology (2003)
An ethnobotanical study of plants used for the treatment of sexually transmitted diseases (njovhera) in Guruve district Zimbabwe.
L Kambizi;A.J Afolayan.
Journal of Ethnopharmacology (2001)
Antibacterial activity of some indigenous plants used for the treatment of wounds in the Eastern Cape, South Africa.
D.S. Grierson;A.J. Afolayan.
Journal of Ethnopharmacology (1999)
Antimicrobial activity of Solanum aculeastrum
S. Koduru;D.S. Grierson;A.J. Afolayan.
Pharmaceutical Biology (2006)
Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis
O.T. Asekun;D.S. Grierson;A.J. Afolayan.
Food Chemistry (2007)
Nutritional quality of some wild leafy vegetables in South Africa.
A J Afolayan;F O Jimoh.
International Journal of Food Sciences and Nutrition (2009)
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