D-Index & Metrics Best Publications

Noemí E. Zaritzky

National University of La Plata
Argentina

Chemistry

Argentina

2023

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Chemistry D-index 58 Citations 8,039 229 World Ranking 7489 National Ranking 6

Research.com Recognitions

Awards & Achievements

2023 - Research.com Chemistry in Argentina Leader Award

2022 - Research.com Chemistry in Argentina Leader Award

2020 - Fellow, The World Academy of Sciences

Overview

What are the main themes of her work throughout her whole career to date

Her study on Composite material is interrelated to topics such as Rheology and Moisture. As part of her studies on Rheology, she frequently links adjacent subjects like Composite material. Her Moisture study frequently intersects with other fields, such as Organic chemistry. As part of her studies on Organic chemistry, she frequently links adjacent subjects like Liquid nitrogen. She frequently studies issues relating to Ascorbic acid and Food science. Her Ascorbic acid study frequently draws connections to other fields, such as Food science. Noemi Elisabet Zaritzky undertakes interdisciplinary study in the fields of Bacteria and Lactobacillus paracasei through her works. Noemi Elisabet Zaritzky undertakes interdisciplinary study in the fields of Lactobacillus paracasei and Probiotic through her works. Probiotic and Lactobacillus acidophilus are two areas of study in which she engages in interdisciplinary work.

Noemi Elisabet Zaritzky most often published in these fields:

Food science (80.00%)
Organic chemistry (40.00%)
Bacteria (40.00%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Plasticized starch-based coatings to improve strawberry (Fragaria x ananassa) quality and stability

María A. García;Miriam N. Martino;Noemí E. Zaritzky.
Journal of Agricultural and Food Chemistry (1998)

300 Citations

Study on microstructure and physical properties of composite films based on chitosan and methylcellulose

A. Pinotti;M.A. García;M.N. Martino;M.N. Martino;N.E. Zaritzky;N.E. Zaritzky.
Food Hydrocolloids (2007)

174 Citations

Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing

Laura Otero;Miriam Nora Martino;Noemi Elisabet Zaritzky;M. Solas.
Journal of Food Science (2000)

166 Citations

HEAT TREATMENT EFFECT ON TEXTURE CHANGES and THERMAL DENATURATION of PROTEINS IN BEEF MUSCLE

N.C. Bertola;N.C. Bertola;A.E. Bevilacqua;A.E. Bevilacqua;N.E. Zaritzky;N.E. Zaritzky.
Journal of Food Processing and Preservation (1994)

164 Citations

Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films

María A. Garcia;Adriana Pinotti;Noemí E. Zaritzky;Noemí E. Zaritzky.
Starch-starke (2006)

159 Citations

Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity

Olivia V. López;Noemí E. Zaritzky;Noemí E. Zaritzky;María A. García.
Journal of Food Engineering (2010)

154 Citations

Starch-based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality.

María A García;Miriam N Martino;Noemí E Zaritzky.
Journal of the Science of Food and Agriculture (1998)

152 Citations

Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes.

Jimena Bernadette Dima;Cynthia Sequeiros;Noemi Elisabet Zaritzky;Noemi Elisabet Zaritzky.
Chemosphere (2015)

150 Citations

Thermoplastic starch films reinforced with talc nanoparticles

Luciana Castillo;Olivia López;Cintia López;Noemí Zaritzky.
Carbohydrate Polymers (2013)

147 Citations

Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures

L Giannuzzi;A Pinotti;N Zaritzky.
International Journal of Food Microbiology (1998)

145 Citations

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Frequent Co-Authors

External Links

Personal Website for Noemí E. Zaritzky