2023 - Research.com Chemistry in Argentina Leader Award
2022 - Research.com Chemistry in Argentina Leader Award
2020 - Fellow, The World Academy of Sciences
Her study on Composite material is interrelated to topics such as Rheology and Moisture. As part of her studies on Rheology, she frequently links adjacent subjects like Composite material. Her Moisture study frequently intersects with other fields, such as Organic chemistry. As part of her studies on Organic chemistry, she frequently links adjacent subjects like Liquid nitrogen. She frequently studies issues relating to Ascorbic acid and Food science. Her Ascorbic acid study frequently draws connections to other fields, such as Food science. Noemi Elisabet Zaritzky undertakes interdisciplinary study in the fields of Bacteria and Lactobacillus paracasei through her works. Noemi Elisabet Zaritzky undertakes interdisciplinary study in the fields of Lactobacillus paracasei and Probiotic through her works. Probiotic and Lactobacillus acidophilus are two areas of study in which she engages in interdisciplinary work.
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Plasticized starch-based coatings to improve strawberry (Fragaria x ananassa) quality and stability
María A. García;Miriam N. Martino;Noemí E. Zaritzky.
Journal of Agricultural and Food Chemistry (1998)
Study on microstructure and physical properties of composite films based on chitosan and methylcellulose
A. Pinotti;M.A. García;M.N. Martino;M.N. Martino;N.E. Zaritzky;N.E. Zaritzky.
Food Hydrocolloids (2007)
Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing
Laura Otero;Miriam Nora Martino;Noemi Elisabet Zaritzky;M. Solas.
Journal of Food Science (2000)
HEAT TREATMENT EFFECT ON TEXTURE CHANGES and THERMAL DENATURATION of PROTEINS IN BEEF MUSCLE
N.C. Bertola;N.C. Bertola;A.E. Bevilacqua;A.E. Bevilacqua;N.E. Zaritzky;N.E. Zaritzky.
Journal of Food Processing and Preservation (1994)
Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films
María A. Garcia;Adriana Pinotti;Noemí E. Zaritzky;Noemí E. Zaritzky.
Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity
Olivia V. López;Noemí E. Zaritzky;Noemí E. Zaritzky;María A. García.
Journal of Food Engineering (2010)
Starch-based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality.
María A García;Miriam N Martino;Noemí E Zaritzky.
Journal of the Science of Food and Agriculture (1998)
Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes.
Jimena Bernadette Dima;Cynthia Sequeiros;Noemi Elisabet Zaritzky;Noemi Elisabet Zaritzky.
Thermoplastic starch films reinforced with talc nanoparticles
Luciana Castillo;Olivia López;Cintia López;Noemí Zaritzky.
Carbohydrate Polymers (2013)
Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures
L Giannuzzi;A Pinotti;N Zaritzky.
International Journal of Food Microbiology (1998)
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