World's Best Scientists 2026 revealed!
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Chemistry
Argentina
2026

D-Index & Metrics

Chemistry

D-Index
65
Citations
11209
World Ranking
7885
National Ranking
4

Research.com Recognitions

  • 2026 - Research.com Chemistry in Argentina Leader Award
  • 2025 - Research.com Chemistry in Argentina Leader Award
  • 2023 - Research.com Chemistry in Argentina Leader Award
  • 2022 - Research.com Chemistry in Argentina Leader Award
  • 2020 - Fellow, The World Academy of Sciences

Overview

Noemí E. Zaritzky is affiliated with the National University of La Plata in Argentina and conducts research primarily in the field of Environmental Science. Their work focuses largely on water science and technology, pollution, biotechnology, analytical chemistry, and organic chemistry.

The scientist's research topics include:

  • Adsorption and biosorption for pollutant removal
  • Wastewater treatment and nitrogen removal
  • Analytical chemistry methods development
  • Nanomaterials for catalytic reactions
  • Meat and animal product quality
  • Microbial inactivation methods
  • Microbial community ecology and physiology

Frequent coauthors in their publications include Paula Bucci, Alejandro Caravelli, John Pérez-Calderón, María Victoria Santos, and Edgardo Martín Contreras.

Common publication venues for Zaritzky include:

  • SSRN Electronic Journal
  • Journal of Chemical Technology & Biotechnology
  • International Journal of Biological Macromolecules
  • Journal of Water Process Engineering
  • LWT

Selected recent papers include:

  • Synthesis, characterization and application of cross-linked chitosan/oxalic acid hydrogels to improve azo dye (Reactive Red 195) adsorption, 2020, Reactive and Functional Polymers
  • Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes, 2020, Food Control
  • Eco-friendly PVA-chitosan adsorbent films for the removal of azo dye Acid Orange 7: Physical cross-linking, adsorption process, and reuse of the material, 2022, Advanced Industrial and Engineering Polymer Research
  • Heterotrophic nitrification-aerobic denitrification performance in a granular sequencing batch reactor supported by next generation sequencing, 2021, International Biodeterioration & Biodegradation
  • Simultaneous heterotrophic nitrification and aerobic denitrification of wastewater in granular reactor: Microbial composition by next generation sequencing analysis, 2020, Journal of Water Process Engineering

Noemí E. Zaritzky received the distinction of Fellow of The World Academy of Sciences in 2020.

Best Publications

  • Plasticized starch-based coatings to improve strawberry (Fragaria x ananassa) quality and stability

    María A. García;Miriam N. Martino;Noemí E. Zaritzky

  • Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing

    Laura Otero;Miriam Nora Martino;Noemi Elisabet Zaritzky;M. Solas

  • Thermoplastic starch films reinforced with talc nanoparticles

    Luciana Castillo;Olivia López;Cintia López;Noemí Zaritzky

  • Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes.

    Jimena Bernadette Dima;Cynthia Sequeiros;Noemi Elisabet Zaritzky;Noemi Elisabet Zaritzky

  • Starch‐based films and food coatings: An overview

    Florencia Versino;Olivia Valeria Lopez;Maria Alejandra Garcia;Noemi Elisabet Zaritzky

  • HEAT TREATMENT EFFECT ON TEXTURE CHANGES and THERMAL DENATURATION of PROTEINS IN BEEF MUSCLE

    N.C. Bertola;N.C. Bertola;A.E. Bevilacqua;A.E. Bevilacqua;N.E. Zaritzky;N.E. Zaritzky

  • Improvement of the texture and quality of cooked gluten-free pasta

    Virginia Judit Larrosa;Gabriel Lorenzo;Gabriel Lorenzo;Noemi Elisabet Zaritzky;Noemi Elisabet Zaritzky;Alicia Noemi Califano

  • Rheological analysis of emulsion-filled gels based on high acyl gellan gum

    Gabriel Lorenzo;Gabriel Lorenzo;Noemi Elisabet Zaritzky;Noemi Elisabet Zaritzky;Alicia Noemi Califano

  • Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

    R. Paéz;L. Lavari;G. Vinderola;G. Audero

  • Starch-based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality.

    María A García;Miriam N Martino;Noemí E Zaritzky

  • Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability

    S. Mali;C. Ferrero;V. Redigonda;A.P. Beleia

  • Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures

    L Giannuzzi;A Pinotti;N Zaritzky

  • Biodegradable packages development from starch based heat sealable films

    Olivia V. López;Carlos J. Lecot;Noemí E. Zaritzky;Noemí E. Zaritzky;María A. García

  • Effect of aluminum sulfate and cationic polyelectrolytes on the destabilization of emulsified wastes

    Adriana Noemi Pinotti;Noemi Elisabet Zaritzky

  • Characterization of Starch and Composite Edible Films and Coatings

    María A. García;Adriana Pinotti;Miriam N. Martino;Noemí E. Zaritzky

  • Phosphorous removal in batch systems using ferric chloride in the presence of activated sludges

    Alejandro Horacio Caravelli;Edgardo Martin Contreras;Edgardo Martin Contreras;Noemi Elisabet Zaritzky;Noemi Elisabet Zaritzky

  • Modelling corn starch swelling in batch systems: effect of sucrose and hydrocolloids

    Alejandra Krüger;Cristina Ferrero;Noemi Elisabet Zaritzky

  • Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses

    C.A. Zalazar;C.S. Zalazar;S. Bernal;N. Bertola

  • Constrained mixture design applied to the development of cassava starch–chitosan blown films

    Franciele M. Pelissari;Fábio Yamashita;María A. Garcia;Miriam N. Martino

  • The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages

    Silvina Cecilia Andres;Noemi Elisabet Zaritzky;Alicia Noemi Califano

Frequent Co-Authors

Maria Alejandra Garcia
Maria Alejandra Garcia National University of La Plata
Paulo José do Amaral Sobral
Paulo José do Amaral Sobral Universidade de São Paulo
Fabio Yamashita
Fabio Yamashita Londrina State University
Jorge Reinheimer
Jorge Reinheimer National Scientific and Technical Research Council
Alicia R. Chaves
Alicia R. Chaves National University of La Plata
José M. Franco
José M. Franco University of Huelva
Richard W. Hartel
Richard W. Hartel University of Wisconsin–Madison
Pilar Montero
Pilar Montero Spanish National Research Council
Florencia Cecilia Menegalli
Florencia Cecilia Menegalli State University of Campinas
Luis A. Bello-Pérez
Luis A. Bello-Pérez Instituto Politécnico Nacional

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