World's Best Scientists 2026 revealed!
Award Badge
Chemistry
Argentina
2026

D-Index & Metrics

Chemistry

D-Index
65
Citations
11209
World Ranking
7883
National Ranking
4

Noemí E. Zaritzky publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Noemí E. Zaritzky sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 263 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Noemí E. Zaritzky D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Noemí E. Zaritzky sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 65 D-Index — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Chemistry in Argentina Leader Award
  • 2025 - Research.com Chemistry in Argentina Leader Award
  • 2023 - Research.com Chemistry in Argentina Leader Award
  • 2022 - Research.com Chemistry in Argentina Leader Award
  • 2020 - Fellow, The World Academy of Sciences

Overview

Noemí E. Zaritzky is affiliated with the National University of La Plata in Argentina and conducts research primarily in the field of Environmental Science. Their work focuses largely on water science and technology, pollution, biotechnology, analytical chemistry, and organic chemistry.

The scientist's research topics include:

  • Adsorption and biosorption for pollutant removal
  • Wastewater treatment and nitrogen removal
  • Analytical chemistry methods development
  • Nanomaterials for catalytic reactions
  • Meat and animal product quality
  • Microbial inactivation methods
  • Microbial community ecology and physiology

Frequent coauthors in their publications include Paula Bucci, Alejandro Caravelli, John Pérez-Calderón, María Victoria Santos, and Edgardo Martín Contreras.

Common publication venues for Zaritzky include:

  • SSRN Electronic Journal
  • Journal of Chemical Technology & Biotechnology
  • International Journal of Biological Macromolecules
  • Journal of Water Process Engineering
  • LWT

Selected recent papers include:

  • Synthesis, characterization and application of cross-linked chitosan/oxalic acid hydrogels to improve azo dye (Reactive Red 195) adsorption, 2020, Reactive and Functional Polymers
  • Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes, 2020, Food Control
  • Eco-friendly PVA-chitosan adsorbent films for the removal of azo dye Acid Orange 7: Physical cross-linking, adsorption process, and reuse of the material, 2022, Advanced Industrial and Engineering Polymer Research
  • Heterotrophic nitrification-aerobic denitrification performance in a granular sequencing batch reactor supported by next generation sequencing, 2021, International Biodeterioration & Biodegradation
  • Simultaneous heterotrophic nitrification and aerobic denitrification of wastewater in granular reactor: Microbial composition by next generation sequencing analysis, 2020, Journal of Water Process Engineering

Noemí E. Zaritzky received the distinction of Fellow of The World Academy of Sciences in 2020.

Best Publications

  • Plasticized starch-based coatings to improve strawberry (Fragaria x ananassa) quality and stability

    María A. García;Miriam N. Martino;Noemí E. Zaritzky

  • Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing

    Laura Otero;Miriam Nora Martino;Noemi Elisabet Zaritzky;M. Solas

  • Thermoplastic starch films reinforced with talc nanoparticles

    Luciana Castillo;Olivia López;Cintia López;Noemí Zaritzky

  • Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes.

    Jimena Bernadette Dima;Cynthia Sequeiros;Noemi Elisabet Zaritzky;Noemi Elisabet Zaritzky

  • Starch‐based films and food coatings: An overview

    Florencia Versino;Olivia Valeria Lopez;Maria Alejandra Garcia;Noemi Elisabet Zaritzky

  • HEAT TREATMENT EFFECT ON TEXTURE CHANGES and THERMAL DENATURATION of PROTEINS IN BEEF MUSCLE

    N.C. Bertola;N.C. Bertola;A.E. Bevilacqua;A.E. Bevilacqua;N.E. Zaritzky;N.E. Zaritzky

  • Improvement of the texture and quality of cooked gluten-free pasta

    Virginia Judit Larrosa;Gabriel Lorenzo;Gabriel Lorenzo;Noemi Elisabet Zaritzky;Noemi Elisabet Zaritzky;Alicia Noemi Califano

  • Rheological analysis of emulsion-filled gels based on high acyl gellan gum

    Gabriel Lorenzo;Gabriel Lorenzo;Noemi Elisabet Zaritzky;Noemi Elisabet Zaritzky;Alicia Noemi Califano

  • Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

    R. Paéz;L. Lavari;G. Vinderola;G. Audero

  • Starch-based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality.

    María A García;Miriam N Martino;Noemí E Zaritzky

  • Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability

    S. Mali;C. Ferrero;V. Redigonda;A.P. Beleia

  • Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures

    L Giannuzzi;A Pinotti;N Zaritzky

  • Biodegradable packages development from starch based heat sealable films

    Olivia V. López;Carlos J. Lecot;Noemí E. Zaritzky;Noemí E. Zaritzky;María A. García

  • Effect of aluminum sulfate and cationic polyelectrolytes on the destabilization of emulsified wastes

    Adriana Noemi Pinotti;Noemi Elisabet Zaritzky

  • Characterization of Starch and Composite Edible Films and Coatings

    María A. García;Adriana Pinotti;Miriam N. Martino;Noemí E. Zaritzky

  • Phosphorous removal in batch systems using ferric chloride in the presence of activated sludges

    Alejandro Horacio Caravelli;Edgardo Martin Contreras;Edgardo Martin Contreras;Noemi Elisabet Zaritzky;Noemi Elisabet Zaritzky

  • Modelling corn starch swelling in batch systems: effect of sucrose and hydrocolloids

    Alejandra Krüger;Cristina Ferrero;Noemi Elisabet Zaritzky

  • Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses

    C.A. Zalazar;C.S. Zalazar;S. Bernal;N. Bertola

  • Constrained mixture design applied to the development of cassava starch–chitosan blown films

    Franciele M. Pelissari;Fábio Yamashita;María A. Garcia;Miriam N. Martino

  • The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages

    Silvina Cecilia Andres;Noemi Elisabet Zaritzky;Alicia Noemi Califano

Frequent Co-Authors

Maria Alejandra Garcia
Maria Alejandra Garcia National University of La Plata
Paulo José do Amaral Sobral
Paulo José do Amaral Sobral Universidade de São Paulo
Alicia R. Chaves
Alicia R. Chaves National University of La Plata
Fabio Yamashita
Fabio Yamashita Londrina State University
Jorge Reinheimer
Jorge Reinheimer National Scientific and Technical Research Council
Gabriel Vinderola
Gabriel Vinderola National University of the Littoral
Richard W. Hartel
Richard W. Hartel University of Wisconsin–Madison
José M. Franco
José M. Franco University of Huelva
Pilar Montero
Pilar Montero Spanish National Research Council
Florencia Cecilia Menegalli
Florencia Cecilia Menegalli State University of Campinas

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens the door to various related online degrees and career pathways. For those interested in starting with a more accessible credential, a paralegal associate degree can offer foundational knowledge in legal aspects related to chemical patents and regulatory compliance.

Chemistry graduates often explore roles in healthcare and pharmaceuticals. For instance, becoming a pharmaceutical sales rep is a lucrative option, and understanding the pharmaceutical sales rep salary highlights the potential earnings in this field. It combines scientific know-how with communication skills to promote medications effectively.

If a more advanced scientific career is the goal, many students consider the path to becoming a pharmacist. This requires careful planning regarding how much schooling to be a pharmacist, since this profession demands several years of rigorous education beyond a bachelor's degree.

Alternatively, chemistry graduates interested in forensic science might pursue careers as autopsy technicians. Learning about the autopsy technician role offers insights into the education requirements, salary expectations, and job outlook, making it a practical pathway for those fascinated by medical and chemical analysis in legal contexts.

Best Scientists Citing Noemí E. Zaritzky

Trending Scientists