José M. Franco

Best Publications

• Viscosity modification of different vegetable oils with EVA copolymer for lubricant applications

  L.A. Quinchia;M.A. Delgado;C. Valencia;J.M. Franco

  245
  Citations

• The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance

  Getachew Assegehegn;Edmundo Brito-de la Fuente;José M. Franco;Críspulo Gallegos

  228
  Citations

• Rheology of food, cosmetics and pharmaceuticals

  C. Gallegos;J.M. Franco

  184
  Citations

• Low-temperature flow behaviour of vegetable oil-based lubricants

  L.A. Quinchia;M.A. Delgado;J.M. Franco;H.A. Spikes

  159
  Citations

• Relationship among microstructure, rheology and processing of a lithium lubricating grease

  M.A. Delgado;M.C. Sánchez;C. Valencia;J.M. Franco

  149
  Citations

• Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein

  A. Raymundo;J. M. Franco;J. Empis;I. Sousa

  113
  Citations

• Viscosity modification of high-oleic sunflower oil with polymeric additives for the design of new biolubricant formulations.

  L. A. Quinchia;M. A. Delgado;C. Valencia;J. M. Franco

  105
  Citations

• Rheology of new green lubricating grease formulations containing cellulose pulp and its methylated derivative as thickener agents

  N. Núñez;J.E. Martín-Alfonso;C. Valencia;M.C. Sánchez

  105
  Citations

• Natural and Synthetic Antioxidant Additives for Improving the Performance of New Biolubricant Formulations

  Lida A Quinchia;Miguel A Delgado;Concepción Valencia;José M Franco

  101
  Citations

• Development of new green lubricating grease formulations based on cellulosic derivatives and castor oil

  R. Sánchez;J. M. Franco;M. A. Delgado;C. Valencia

  101
  Citations

• Mixing rheometry for studying the manufacture of lubricating greases

  J.M. Franco;M.A. Delgado;C. Valencia;M.C. Sánchez

  99
  Citations

• Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia

  L.A. Quinchia;C. Valencia;P. Partal;J.M. Franco

  84
  Citations

• Preparation, Characterization and Mechanical Properties of Bio-Based Polyurethane Adhesives from Isocyanate-Functionalized Cellulose Acetate and Castor Oil for Bonding Wood

  Adrián Tenorio-Alfonso;María Carmen Sánchez;José M Franco

  77
  Citations

• Flow behaviour and stability of light mayonnaise containing a mixture of egg yolk and sucrose stearate as emulsifiers

  J.M. Franco;M. Berjano;A. Guerrero;J. Muñoz

  76
  Citations

• Viscous, thermal and tribological characterization of oleic and ricinoleic acids-derived estolides and their blends with vegetable oils

  L.A. García-Zapateiro;L.A. García-Zapateiro;J.M. Franco;C. Valencia;M.A. Delgado

  75
  Citations

• Effect of thermo-mechanical processing on the rheology of oleogels potentially applicable as biodegradable lubricating greases

  R. Sánchez;J.M. Franco;M.A. Delgado;C. Valencia

  65
  Citations

• Modeling of the Non-Linear Rheological Behavior of a Lubricating Grease at Low-Shear Rates

  Jose´ M. Madiedo;Jose´ M. Franco;Concepcio´n Valencia;Crı´spulo Gallegos

  61
  Citations

• Gel-Like Dispersions of HMDI-Cross-Linked Lignocellulosic Materials in Castor Oil: Toward Completely Renewable Lubricating Grease Formulations

  R. Gallego;J. F. Arteaga;C. Valencia;M. J. Díaz

  59
  Citations

• Synthesis and mechanical properties of bio-sourced polyurethane adhesives obtained from castor oil and MDI-modified cellulose acetate: influence of cellulose acetate modification

  Adrián Tenorio-Alfonso;M. Carmen Sánchez;José M. Franco

  59
  Citations

• Microalgae biomass interaction in biopolymer gelled systems

  A.P. Batista;M.C. Nunes;A. Raymundo;L. Gouveia

  53
  Citations

• AFM and SEM Assessment of Lubricating Grease Microstructures: Influence of Sample Preparation Protocol, Frictional Working Conditions and Composition

  C. Roman;C. Valencia;J. M. Franco

  40
  Citations