What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Organic chemistry
- Polymer
Miguel A. Cerqueira focuses on Chitosan, Food science, Chemical engineering, Chromatography and Galactomannan.
His Chitosan study introduces a deeper knowledge of Organic chemistry.
His Organic chemistry research is multidisciplinary, incorporating perspectives in Crystallinity and Nuclear chemistry.
His Food science research is multidisciplinary, relying on both Food coating and Glycerol.
His Chemical engineering research is multidisciplinary, incorporating elements of Dynamic mechanical analysis and Composite material.
His Chromatography research incorporates themes from Nano- and Aqueous solution.
His most cited work include:
- Nanoemulsions for Food Applications: Development and Characterization (321 citations)
- Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations (268 citations)
- Influence of α-tocopherol on physicochemical properties of chitosan-based films (264 citations)
What are the main themes of his work throughout his whole career to date?
Miguel A. Cerqueira mainly investigates Food science, Chemical engineering, Chitosan, Nanotechnology and Polysaccharide.
In Food science, Miguel A. Cerqueira works on issues like Glycerol, which are connected to Solubility.
Chemical engineering is closely attributed to Polymer in his research.
He interconnects Ultimate tensile strength, Composite material, Biopolymer, Polyelectrolyte and Nanocapsules in the investigation of issues within Chitosan.
His studies deal with areas such as Bio based and Food packaging as well as Nanotechnology.
His Fourier transform infrared spectroscopy research focuses on Nuclear chemistry and how it connects with Organic chemistry and Nanoparticle.
He most often published in these fields:
- Food science (25.68%)
- Chemical engineering (25.68%)
- Chitosan (15.56%)
What were the highlights of his more recent work (between 2018-2021)?
- Chemical engineering (25.68%)
- Food science (25.68%)
- Fourier transform infrared spectroscopy (10.12%)
In recent papers he was focusing on the following fields of study:
His main research concerns Chemical engineering, Food science, Fourier transform infrared spectroscopy, Nanotechnology and Dispersity.
His study in Chemical engineering focuses on Crystallinity and Chitosan.
His studies in Food science integrate themes in fields like Beeswax, Antimicrobial, Polyunsaturated fatty acid, Emulsion and Lactic acid.
His study in Fourier transform infrared spectroscopy is interdisciplinary in nature, drawing from both Nuclear chemistry, Contact angle, Controlled release, Thermal stability and Solubility.
In his study, Polysaccharide is inextricably linked to Apparent viscosity, which falls within the broad field of Solubility.
Miguel A. Cerqueira focuses mostly in the field of Nanotechnology, narrowing it down to topics relating to Food products and, in certain cases, Nanostructure, Food grade and Flavor.
Between 2018 and 2021, his most popular works were:
- Hydrogel as an alternative structure for food packaging systems (41 citations)
- Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions (31 citations)
- Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages (26 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Organic chemistry
- Polymer
His scientific interests lie mostly in Food science, Food products, Beeswax, Polyunsaturated fatty acid and Crystallinity.
His Food science study integrates concerns from other disciplines, such as Chitosan and Antimicrobial.
Within one scientific family, Miguel A. Cerqueira focuses on topics pertaining to Curcumin under Chitosan, and may sometimes address concerns connected to Whey protein isolate.
His work in Food products covers topics such as Nanotechnology which are related to areas like Food grade and Flavor.
His research investigates the connection between Crystallinity and topics such as Rheology that intersect with issues in Chemical engineering.
His Chemical engineering research integrates issues from Microstructure and Wax.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
