World's Best Scientists 2026 revealed!
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Amparo Chiralt
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Chemistry
Spain
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 106 975 861 12 10 297 32804

Amparo Chiralt publications per year

The chart shows the history of publications by Amparo Chiralt between 1991 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Amparo Chiralt published across 35 years, from 1991 to 2025, averaging 10.7 papers a year. Output peaked at 24 publications in 2016. 24 of the 373 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1991 to 2025. Vertical axis: number of publications, 0 to 24. Peak 24 publications in 2016. 1991: 1 publication 1992: 1 publication 1993: 0 publications 1994: 1 publication 1995: 2 publications 1996: 6 publications 1997: 4 publications 1998: 10 publications 1999: 6 publications 2000: 4 publications 2001: 18 publications 2002: 11 publications 2003: 16 publications 2004: 6 publications 2005: 7 publications 2006: 14 publications 2007: 3 publications 2008: 12 publications 2009: 11 publications 2010: 12 publications 2011: 20 publications 2012: 12 publications 2013: 8 publications 2014: 14 publications 2015: 17 publications 2016: 24 publications 2017: 21 publications 2018: 15 publications 2019: 19 publications 2020: 12 publications 2021: 11 publications 2022: 18 publications 2023: 13 publications 2024: 22 publications 2025: 2 publications
1991 2025

373 publications in total across all disciplines

View publications per year as a table
Amparo Chiralt: publications per year, 1991 to 2025
Year Publications
1991 1
1992 1
1993 0
1994 1
1995 2
1996 6
1997 4
1998 10
1999 6
2000 4
2001 18
2002 11
2003 16
2004 6
2005 7
2006 14
2007 3
2008 12
2009 11
2010 12
2011 20
2012 12
2013 8
2014 14
2015 17
2016 24
2017 21
2018 15
2019 19
2020 12
2021 11
2022 18
2023 13
2024 22
2025 2
Total 373
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Amparo Chiralt publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Amparo Chiralt sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 281–300 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 297 publications — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939 297
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Amparo Chiralt D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Amparo Chiralt sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 106–107 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 106 D-Index — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88 106
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Research.com Recognitions

  • 2026 - Research.com Chemistry in Spain Leader Award
  • 2025 - Research.com Chemistry in Spain Leader Award

Overview

What is she best known for?

The fields of study she is best known for:

  • Food science
  • Organic chemistry
  • Biochemistry

Amparo Chiralt mostly deals with Food science, Chemical engineering, Chitosan, Chromatography and Osmotic dehydration. Her Food science research includes elements of Antioxidant and Botany. Her research in Chemical engineering intersects with topics in Ultimate tensile strength, Oleic acid, Polymer, Composite number and Microstructure.

Her Chitosan research is multidisciplinary, incorporating perspectives in Botrytis cinerea, Essential oil, Antimicrobial and Particle size. Her research integrates issues of Relative humidity, Glass transition, Sorption and Nuclear chemistry in her study of Chromatography. The Osmotic dehydration study combines topics in areas such as Volume and Dried fruit.

Her most cited work include:

  • Essential oils as additives in biodegradable films and coatings for active food packaging (337 citations)
  • Edible and Biodegradable Starch Films: A Review (305 citations)
  • Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits (275 citations)

What are the main themes of her work throughout her whole career to date?

Amparo Chiralt mainly investigates Food science, Chemical engineering, Starch, Chromatography and Osmotic dehydration. Her work on Essential oil as part of general Food science research is frequently linked to Cold storage, bridging the gap between disciplines. Her studies deal with areas such as Ultimate tensile strength, Oleic acid, Organic chemistry, Polymer and Microstructure as well as Chemical engineering.

Her Starch study which covers Glycerol that intersects with Plasticizer. Amparo Chiralt has included themes like Moisture, Glass transition and Sorption in her Chromatography study. Her work in Chitosan tackles topics such as Particle size which are related to areas like Rheology.

She most often published in these fields:

  • Food science (34.60%)
  • Chemical engineering (25.26%)
  • Starch (21.80%)

What were the highlights of her more recent work (between 2018-2021)?

  • Chemical engineering (25.26%)
  • Starch (21.80%)
  • Food science (34.60%)

In recent papers she was focusing on the following fields of study:

Amparo Chiralt spends much of her time researching Chemical engineering, Starch, Food science, Food packaging and Antioxidant. Her studies in Chemical engineering integrate themes in fields like Carvacrol, Vinyl alcohol, Polymer and Aqueous solution. Her Starch research incorporates elements of Oxygen permeability, Gellan gum, Thermoplastic, Contact angle and Sunflower oil.

Her study of Essential oil is a part of Food science. Amparo Chiralt interconnects Ultimate tensile strength, DPPH, Food preservation and Biochemical engineering in the investigation of issues within Food packaging. Her work in Antioxidant addresses subjects such as Extraction, which are connected to disciplines such as Protocatechuic acid and Phenolic acid.

Between 2018 and 2021, her most popular works were:

  • Antioxidant starch films containing sunflower hull extracts. (29 citations)
  • Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties (23 citations)
  • Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk (22 citations)

In her most recent research, the most cited papers focused on:

  • Food science
  • Organic chemistry
  • Biochemistry

Her primary areas of investigation include Food science, Starch, Antioxidant, Eugenol and Food packaging. Her work carried out in the field of Food science brings together such families of science as Spray drying and Lecithin. Her Starch research is multidisciplinary, relying on both Moisture, Chlorogenic acid, Chemical engineering and Glycerol.

Her Antioxidant study combines topics in areas such as Whey protein, Whey protein isolate, Oleic acid, Gelatin and Bark. Her Eugenol study combines topics from a wide range of disciplines, such as Carvacrol, Essential oil, Sunflower oil and Antibacterial activity. Her study in Food packaging is interdisciplinary in nature, drawing from both Ultimate tensile strength, Gellan gum, Sorption, DPPH and Pullulan.

Best Publications

  • Essential oils as additives in biodegradable films and coatings for active food packaging

    Lorena Atarés;Amparo Chiralt

  • Edible and Biodegradable Starch Films: A Review

    Alberto Jiménez;María José Fabra;Pau Talens;Amparo Chiralt

  • Use of Essential Oils in Bioactive Edible Coatings: A Review

    Laura Sánchez-González;María Vargas;Chelo González-Martínez;Amparo Chiralt

  • Physical, structural and antimicrobial properties of poly vinyl alcohol-chitosan biodegradable films

    J. Bonilla;E. Fortunati;L. Atarés;A. Chiralt

  • Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings

    M. Vargas;A. Albors;A. Chiralt;C. González-Martínez

  • Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

    A. Perdones;L. Sánchez-González;A. Chiralt;M. Vargas

  • Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

    Maria Vargas;Clara Pastor;Amparo Chiralt;D Julian McClements

  • Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure

    Ricardo Villalobos;Jorge Chanona;Pilar Hernández;Gustavo Gutiérrez

  • Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

    Justine Muller;Chelo González-Martínez;Amparo Chiralt

  • Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

    Laura Sánchez-González;Clara Pastor;María Vargas;Amparo Chiralt

  • Effect of essential oils and homogenization conditions on properties of chitosan-based films

    J. Bonilla;L. Atarés;M. Vargas;A. Chiralt

  • Characterization of chitosan-oleic acid composite films

    Maria Vargas;Ana Albors;Amparo Chiralt;Chelo González-Martínez

  • Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems

    P. Fito;A. Andrés;A. Chiralt;P. Pardo

  • Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

    Laura Sánchez-González;Maite Cháfer;Amparo Chiralt;Chelo González-Martínez

  • Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development

    P Fito;A Chiralt;N Betoret;M Gras

  • Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils

    L. Atarés;J. Bonilla;A. Chiralt

  • Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

    Laura Sánchez-González;Chelo González-Martínez;Amparo Chiralt;Maite Cháfer

  • Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk.

    Sofía Collazo-Bigliardi;Rodrigo Ortega-Toro;Amparo Chiralt Boix

  • Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

    Emma Talón;Kata T. Trifkovic;Viktor A. Nedovic;Branko M. Bugarski

  • Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

    J. Bonilla;L. Atarés;M. Vargas;A. Chiralt

  • Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

    Laura Sánchez-González;María Vargas;Chelo González-Martínez;Amparo Chiralt

  • Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango

    G. Giraldo;P. Talens;P. Fito;A. Chiralt

Frequent Co-Authors

José M. Barat
José M. Barat Universitat Politècnica de València
Jose Maria Kenny
Jose Maria Kenny University of Perugia
Elena Fortunati
Elena Fortunati University of Perugia
Debora Puglia
Debora Puglia University of Perugia
Luigi Torre
Luigi Torre University of Perugia
Neus Teixidó
Neus Teixidó Institute of Agrifood Research and Technology
Rosario Torres
Rosario Torres Institute of Agrifood Research and Technology
Frédéric Debeaufort
Frédéric Debeaufort University of Burgundy
Andrée Voilley
Andrée Voilley University of Burgundy
Lluís Palou
Lluís Palou Instituto Valenciano de Investigaciones Agrarias

External Links

Personal website of Amparo Chiralt

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