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José M. Barat

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 63 8435 7660 262 253 347 13986

José M. Barat publications per year

The chart shows the history of publications by José M. Barat between 1965 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. José M. Barat published across 62 years, from 1965 to 2026, averaging 16.5 papers a year. Output peaked at 155 publications in 2022. 107 of the 1,021 publications appeared in the last two years.

No. of publications
50 100 150
Bar chart. Horizontal axis: year, 1965 to 2026. Vertical axis: number of publications, 0 to 155. Peak 155 publications in 2022. 1965: 1 publication 1966: 0 publications 1967: 2 publications 1968: 2 publications 1969: 2 publications 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 1 publication 1975: 2 publications 1976: 0 publications 1977: 0 publications 1978: 1 publication 1979: 1 publication 1980: 0 publications 1981: 4 publications 1982: 1 publication 1983: 1 publication 1984: 1 publication 1985: 1 publication 1986: 2 publications 1987: 0 publications 1988: 1 publication 1989: 0 publications 1990: 0 publications 1991: 1 publication 1992: 0 publications 1993: 0 publications 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 2 publications 1998: 5 publications 1999: 3 publications 2000: 1 publication 2001: 9 publications 2002: 7 publications 2003: 4 publications 2004: 4 publications 2005: 5 publications 2006: 9 publications 2007: 13 publications 2008: 14 publications 2009: 14 publications 2010: 17 publications 2011: 13 publications 2012: 11 publications 2013: 9 publications 2014: 12 publications 2015: 18 publications 2016: 21 publications 2017: 19 publications 2018: 43 publications 2019: 82 publications 2020: 62 publications 2021: 73 publications 2022: 155 publications 2023: 137 publications 2024: 128 publications 2025: 106 publications 2026: 1 publication
1965 2026

1,021 publications in total across all disciplines

View publications per year as a table
José M. Barat: publications per year, 1965 to 2026
Year Publications
1965 1
1966 0
1967 2
1968 2
1969 2
1970 0
1971 0
1972 0
1973 0
1974 1
1975 2
1976 0
1977 0
1978 1
1979 1
1980 0
1981 4
1982 1
1983 1
1984 1
1985 1
1986 2
1987 0
1988 1
1989 0
1990 0
1991 1
1992 0
1993 0
1994 0
1995 0
1996 0
1997 2
1998 5
1999 3
2000 1
2001 9
2002 7
2003 4
2004 4
2005 5
2006 9
2007 13
2008 14
2009 14
2010 17
2011 13
2012 11
2013 9
2014 12
2015 18
2016 21
2017 19
2018 43
2019 82
2020 62
2021 73
2022 155
2023 137
2024 128
2025 106
2026 1
Total 1,021
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José M. Barat publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where José M. Barat sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 341–360 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 347 publications — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628 347
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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José M. Barat D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where José M. Barat sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 62–63 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 63 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834 63
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

José M. Barat is affiliated with the Universitat Politècnica de València in Spain. Their research primarily spans the fields of Medicine and Agricultural and Biological Sciences, with significant contributions to Food Science, Public Health, Environmental and Occupational Health, Dermatology, Health, Toxicology and Mutagenesis, and Plant Science.

The scientist's work covers a range of main research topics, including:

  • Occupational exposure and asthma
  • Agricultural safety and regulations
  • Contact Dermatitis and Allergies
  • Air Quality and Health Impacts
  • Effects and risks of endocrine disrupting chemicals
  • Recycling and Waste Management Techniques
  • Environmental Policies and Emissions

Frequent collaboration is evidenced with several co-authors, notably:

  • Alicja Mortensen
  • Laurence Vernis
  • Claudia Bolognesi
  • Holger Zorn
  • Konrad Grob

José M. Barat has published extensively in key venues, with the most frequent publication outlets including:

  • EFSA Journal
  • LWT
  • Journal of Food Engineering
  • Food Control
  • Foods

Highlighted recent papers include:

  • Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs, 2023, EFSA Journal
  • Scientific Guidance for the submission of dossiers on Food Enzymes, 2021, EFSA Journal
  • Food manufacturing processes and technical data used in the exposure assessment of food enzymes, 2023, EFSA Journal
  • Compositional, structural design and nutritional aspects of texture-modified foods for the elderly, 2021, Trends in Food Science & Technology
  • Process-specific technical data used in exposure assessment of food enzymes, 2021, EFSA Journal

Best Publications

  • Extending and Measuring the Quality of Fresh-cut Fruit and Vegetables: a Review

    D. Rico;A.B. Martín-Diana;J.M. Barat;C. Barry-Ryan

  • Salt in food processing; usage and reduction: a review

    William Albarracín;Iván C. Sánchez;Raúl Grau;José M. Barat

  • Enzyme-Responsive Intracellular Controlled Release Using Nanometric Silica Mesoporous Supports Capped with “Saccharides”

    Andrea Bernardos;Laura Mondragón;Elena Aznar;M. Dolores Marcos

  • Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials

    Vittorio Silano;José Manuel Barat Baviera

  • Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality

    Ana Fuentes;Isabel Fernández-Segovia;Juan A. Serra;José M. Barat

  • Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review

    A.B. Martín-Diana;D. Rico;J.M. Frías;J.M. Barat

  • Vacuum impregnation for development of new dehydrated products

    Pedro Fito;Amparo Chiralt;José M Barat;Ana Andrés

  • Use of vacuum impregnation in food salting process

    A Chiralt;P Fito;J.M Barat;A Andrés

  • Enzyme‐Responsive Controlled Release Using Mesoporous Silica Supports Capped with Lactose

    Andrea Bernardos;Elena Aznar;María Dolores Marcos;Ramón Martínez-Máñez

  • Influence of brine concentration on Atlantic salmon fillet salting

    L. Gallart-Jornet;J.M. Barat;T. Rustad;U. Erikson

  • Biochemical and sensory changes in dry-cured ham salted with partial replacements of NaCl by other chloride salts.

    Mónica Armenteros;María-Concepción Aristoy;José Manuel Barat;Fidel Toldrá

  • A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar)

    L. Gallart-Jornet;J.M. Barat;T. Rustad;U. Erikson

  • Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar) fillets

    L. Gallart-Jornet;T. Rustad;J.M. Barat;P. Fito

  • Cod salting manufacturing analysis

    J.M. Barat;S. Rodrı́guez-Barona;A. Andrés;P. Fito

  • Equilibrium in cellular food osmotic solution systems as related to structure.

    Barat Jme;Chiralt A;Fito P

  • Modeling of simultaneous mass transfer and structural changes in fruit tissues

    J.M. Barat;P. Fito;A. Chiralt

  • Vacuum impregnation: a tool in minimally processing of foods

    Amparo Chiralt;Pedro Fito;Ana Andrés;José M. Barat

  • Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts.

    E Blesa;M Aliño;J M Barat;R Grau

  • Compositional, structural design and nutritional aspects of texture-modified foods for the elderly

    Unknown

  • Biochemical changes in dry-cured loins salted with partial replacements of NaCl by KCl

    M. Armenteros;M.C. Aristoy;J.M. Barat;F. Toldrá

  • Influence of Increasing Brine Concentration in the Cod-Salting Process

    J.M. Barat;S. Rodríguez-Barona;A. Andrés;P. Fito

  • Improvement in Texture Using Calcium Lactate and Heat-Shock Treatments for Stored Ready -to- Eat Carrots

    Daniel Rico;Ana Belen Martin-Diana;Jesus Maria Frias;J. Barat

  • Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy

    Raúl Grau;Antonio J. Sánchez;Joel Girón;Eugenio Iborra

Frequent Co-Authors

Ramón Martínez-Máñez
Ramón Martínez-Máñez Universitat Politècnica de València
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Amparo Chiralt
Amparo Chiralt Universitat Politècnica de València
Juan Soto
Juan Soto Universitat Politècnica de València
Félix Sancenón
Félix Sancenón Universitat Politècnica de València
Pedro Amorós
Pedro Amorós University of Valencia
M-Concepción Aristoy
M-Concepción Aristoy Spanish National Research Council
Eduard Llobet
Eduard Llobet Rovira i Virgili University
Mónica Flores
Mónica Flores Spanish National Research Council
Jorge Ruiz
Jorge Ruiz University of Extremadura

External Links

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Best Scientists Citing José M. Barat

Ramón Martínez-Máñez

Ramón Martínez-Máñez

Universitat Politècnica de València

Publications: 102

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 73

Félix Sancenón

Félix Sancenón

Universitat Politècnica de València

Publications: 62

Juan Soto

Juan Soto

Universitat Politècnica de València

Publications: 39

Amparo Chiralt

Amparo Chiralt

Universitat Politècnica de València

Publications: 38

Pedro Amorós

Pedro Amorós

University of Valencia

Publications: 33

M. Dolores Marcos

M. Dolores Marcos

Universitat Politècnica de València

Publications: 31

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 30

Min Zhang

Min Zhang

Jiangnan University

Publications: 29

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 27

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 23

Hongbin Pu

Hongbin Pu

South China University of Technology

Publications: 21

Francisco Artés

Francisco Artés

Polytechnic University of Cartagena

Publications: 17

Miriam Dupas Hubinger

Miriam Dupas Hubinger

State University of Campinas

Publications: 16

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 16

María Vallet-Regí

María Vallet-Regí

Complutense University of Madrid

Publications: 16

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