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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
77
Citations
27032
World Ranking
4708
National Ranking
58

Isidra Recio publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Isidra Recio sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 245 publications — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Isidra Recio D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Isidra Recio sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 77 D-Index — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Isidra Recio is affiliated with the Spanish National Research Council in Spain. Their research primarily focuses on the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Within these areas, Recio's work extensively covers subfields such as Molecular Biology, Food Science, Nutrition and Dietetics, Animal Science and Zoology, and Aquatic Science.

The scientist's main research topics can be categorized into several key areas including Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Meat and Animal Product Quality, Biochemical Analysis and Sensing Techniques, Food Composition and Properties, Seaweed-derived Bioactive Compounds, and Muscle Metabolism and Nutrition.

Isidra Recio has contributed to various publication venues, with frequent articles in Food Research International, Food & Function, Food Chemistry, Food Hydrocolloids, and Foods. The distribution of their publications in these journals is as follows:

  • Food Research International
  • Food & Function
  • Food Chemistry
  • Food Hydrocolloids
  • Foods

The scientist has collaborated extensively with key coauthors over multiple publications, among them:

  • Beatriz Miralles
  • Marta Martínez-Sanz
  • Marta Santos-Hernández
  • Didier Dupont
  • Lotti Egger

Recent papers authored or coauthored by Isidra Recio include:

  • A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus (2020, Food & Function)
  • Protein digestion of different protein sources using the INFOGEST static digestion model (2020, Food Research International)
  • Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol (2020, Food Research International)
  • In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data (2022, Food Chemistry)
  • Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus (2023, Food & Function)

Best Publications

  • A standardised static in vitro digestion method suitable for food – an international consensus

    M. Minekus;Marie Alminger;P. Alvito;S. Ballance

  • INFOGEST static in vitro simulation of gastrointestinal food digestion

    André Brodkorb;Lotti Egger;Marie Alminger;Paula Alvito

  • Antihypertensive peptides: Production, bioavailability and incorporation into foods

    Blanca Hernández-Ledesma;María del Mar Contreras;Isidra Recio

  • Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models

    T Bohn;F Carriere;L Day;A Deglaire

  • Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

    Blanca Hernández-Ledesma;Ana Quirós;Lourdes Amigo;Isidra Recio

  • Can dynamic in vitro digestion systems mimic the physiological reality

    D Dupont;M Alric;S Blanquet-Diot;G Bornhorst

  • Antihypertensive peptides from food proteins: a review

    Daniel Martínez-Maqueda;Beatriz Miralles;Isidra Recio;Blanca Hernández-Ledesma

  • Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

    Ana Quirós;Mercedes Ramos;Begoña Muguerza;Marco A. Delgado

  • Identification of antioxidant and ACE-inhibitory peptides in fermented milk

    Blanca Hernández-Ledesma;Beatriz Miralles;Lourdes Amigo;Mercedes Ramos

  • Novel casein-derived peptides with antihypertensive activity

    María del Mar Contreras;Rosalía Carrón;María José Montero;Mercedes Ramos

  • Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion.

    Blanca Hernández-Ledesma;Lourdes Amigo;Mercedes Ramos;Isidra Recio

  • Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir

    A. Quirós;B. Hernández-Ledesma;M. Ramos;L. Amigo

  • The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Lotti Egger;Olivia Ménard;Cristina Delgado-Andrade;Paula Alvito

  • Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin

    Silvana T. Silveira;Daniel Martínez-Maqueda;Isidra Recio;Blanca Hernández-Ledesma

  • Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures ☆

    José Ángel Gómez-Ruiz;Mercedes Ramos;Isidra Recio

  • Beta-lactoglobulin as source of bioactive peptides.

    B. Hernández-Ledesma;I. Recio;L. Amigo

  • Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

    María del Mar Contreras;Blanca Hernández-Ledesma;Lourdes Amigo;Pedro J. Martín-Álvarez

  • Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis.

    M. Miguel;I. Recio;J. A. Gómez-Ruiz;M. Ramos

  • Antibacterial and antiviral effects of milk proteins and derivatives thereof.

    René Florisa;Isidra Recio;Ben Berkhout;Servaas Visser

  • Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion

    José Ángel Gómez Ruiz;Mercedes Ramos;Isidra Recio

Frequent Co-Authors

Mercedes Ramos
Mercedes Ramos Spanish National Research Council
Blanca Hernández-Ledesma
Blanca Hernández-Ledesma Spanish National Research Council
Rosina López-Fandiño
Rosina López-Fandiño Spanish National Research Council
Didier Dupont
Didier Dupont Institut Agro, France
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
Alan R. Mackie
Alan R. Mackie University of Leeds
Agustín Olano
Agustín Olano Spanish National Research Council
Daniel Tomé
Daniel Tomé AgroParisTech
Gerd E. Vegarud
Gerd E. Vegarud Norwegian University of Life Sciences
Ben Berkhout
Ben Berkhout University of Amsterdam

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