World's Best Scientists 2026 revealed!
Award Badge
Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
77
Citations
27032
World Ranking
4708
National Ranking
58

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Isidra Recio is affiliated with the Spanish National Research Council in Spain. Their research primarily focuses on the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Within these areas, Recio's work extensively covers subfields such as Molecular Biology, Food Science, Nutrition and Dietetics, Animal Science and Zoology, and Aquatic Science.

The scientist's main research topics can be categorized into several key areas including Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Meat and Animal Product Quality, Biochemical Analysis and Sensing Techniques, Food Composition and Properties, Seaweed-derived Bioactive Compounds, and Muscle Metabolism and Nutrition.

Isidra Recio has contributed to various publication venues, with frequent articles in Food Research International, Food & Function, Food Chemistry, Food Hydrocolloids, and Foods. The distribution of their publications in these journals is as follows:

  • Food Research International
  • Food & Function
  • Food Chemistry
  • Food Hydrocolloids
  • Foods

The scientist has collaborated extensively with key coauthors over multiple publications, among them:

  • Beatriz Miralles
  • Marta Martínez-Sanz
  • Marta Santos-Hernández
  • Didier Dupont
  • Lotti Egger

Recent papers authored or coauthored by Isidra Recio include:

  • A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus (2020, Food & Function)
  • Protein digestion of different protein sources using the INFOGEST static digestion model (2020, Food Research International)
  • Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol (2020, Food Research International)
  • In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data (2022, Food Chemistry)
  • Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus (2023, Food & Function)

Best Publications

  • A standardised static in vitro digestion method suitable for food – an international consensus

    M. Minekus;Marie Alminger;P. Alvito;S. Ballance

  • INFOGEST static in vitro simulation of gastrointestinal food digestion

    André Brodkorb;Lotti Egger;Marie Alminger;Paula Alvito

  • Antihypertensive peptides: Production, bioavailability and incorporation into foods

    Blanca Hernández-Ledesma;María del Mar Contreras;Isidra Recio

  • Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models

    T Bohn;F Carriere;L Day;A Deglaire

  • Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

    Blanca Hernández-Ledesma;Ana Quirós;Lourdes Amigo;Isidra Recio

  • Can dynamic in vitro digestion systems mimic the physiological reality

    D Dupont;M Alric;S Blanquet-Diot;G Bornhorst

  • Antihypertensive peptides from food proteins: a review

    Daniel Martínez-Maqueda;Beatriz Miralles;Isidra Recio;Blanca Hernández-Ledesma

  • Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

    Ana Quirós;Mercedes Ramos;Begoña Muguerza;Marco A. Delgado

  • Identification of antioxidant and ACE-inhibitory peptides in fermented milk

    Blanca Hernández-Ledesma;Beatriz Miralles;Lourdes Amigo;Mercedes Ramos

  • Novel casein-derived peptides with antihypertensive activity

    María del Mar Contreras;Rosalía Carrón;María José Montero;Mercedes Ramos

  • Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion.

    Blanca Hernández-Ledesma;Lourdes Amigo;Mercedes Ramos;Isidra Recio

  • Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir

    A. Quirós;B. Hernández-Ledesma;M. Ramos;L. Amigo

  • The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Lotti Egger;Olivia Ménard;Cristina Delgado-Andrade;Paula Alvito

  • Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin

    Silvana T. Silveira;Daniel Martínez-Maqueda;Isidra Recio;Blanca Hernández-Ledesma

  • Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures ☆

    José Ángel Gómez-Ruiz;Mercedes Ramos;Isidra Recio

  • Beta-lactoglobulin as source of bioactive peptides.

    B. Hernández-Ledesma;I. Recio;L. Amigo

  • Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

    María del Mar Contreras;Blanca Hernández-Ledesma;Lourdes Amigo;Pedro J. Martín-Álvarez

  • Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis.

    M. Miguel;I. Recio;J. A. Gómez-Ruiz;M. Ramos

  • Antibacterial and antiviral effects of milk proteins and derivatives thereof.

    René Florisa;Isidra Recio;Ben Berkhout;Servaas Visser

  • Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion

    José Ángel Gómez Ruiz;Mercedes Ramos;Isidra Recio

Frequent Co-Authors

Mercedes Ramos
Mercedes Ramos Spanish National Research Council
Blanca Hernández-Ledesma
Blanca Hernández-Ledesma Spanish National Research Council
Rosina López-Fandiño
Rosina López-Fandiño Spanish National Research Council
Didier Dupont
Didier Dupont Institut Agro, France
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
Alan R. Mackie
Alan R. Mackie University of Leeds
Agustín Olano
Agustín Olano Spanish National Research Council
Daniel Tomé
Daniel Tomé AgroParisTech
Gerd E. Vegarud
Gerd E. Vegarud Norwegian University of Life Sciences
Ben Berkhout
Ben Berkhout University of Amsterdam

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Isidra Recio

Trending Scientists

Recently Published Articles