World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
11113
World Ranking
13267
National Ranking
274

Chemistry

D-Index
58
Citations
10853
World Ranking
10727
National Ranking
375

Mercedes Ramos publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mercedes Ramos sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 157 publications — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Mercedes Ramos D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mercedes Ramos sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Mercedes Ramos is affiliated with the Spanish National Research Council in Spain. Their research work primarily spans the fields of Medicine and Pharmacology, Toxicology and Pharmaceutics, with contributions distributed across multiple specialized subfields.

The main areas of study and focus include:

  • Genetics
  • Endocrinology, Diabetes and Metabolism
  • Surgery
  • Statistics and Probability
  • Pharmaceutical Science

The scientist's work centers on topics related to diabetes and pharmacological treatments, highlighting the interplay between clinical practice and pharmaceutical research. Key topics investigated in their publications are:

  • Diabetes and associated disorders
  • Diabetes Management and Research
  • Pancreatic function and diabetes
  • Statistical Methods in Clinical Trials
  • Drug Solubility and Delivery Systems
  • Pharmacogenetics and Drug Metabolism

Mercedes Ramos has contributed to research published in various academic venues. The frequent publication outlets include:

  • Journal of Endocrinology and Diabetes
  • Pharmaceutics

Their recent papers demonstrate an emphasis on diabetes epidemiology and pharmaceutical bioequivalence. These include:

  • "Incidence of type 1 diabetes in the children's hospital dr. Robert reid cabral, 2010-2019. Dominican republic," published in 2022 in the Journal of Endocrinology and Diabetes
  • "Alternative Pharmacokinetic Metrics in Single-Dose Studies to Ensure Bioequivalence of Prolonged-Release Products at Steady State-A Case Study," published in 2023 in Pharmaceutics

Collaboration is a part of Mercedes Ramos' research practice, working frequently with co-authors such as:

  • Elbi Morla
  • Rosario Almánzar
  • Carmen Rosario
  • Lunisol Rivera
  • Michelle Burgos

Best Publications

  • Physico-chemical characteristics of goat and sheep milk

    Y. W Park;Manuela Juárez;M. Ramos;G. F. W. Haenlein

  • Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

    Ana Quirós;Mercedes Ramos;Begoña Muguerza;Marco A. Delgado

  • Identification of antioxidant and ACE-inhibitory peptides in fermented milk

    Blanca Hernández-Ledesma;Beatriz Miralles;Lourdes Amigo;Mercedes Ramos

  • Novel casein-derived peptides with antihypertensive activity

    María del Mar Contreras;Rosalía Carrón;María José Montero;Mercedes Ramos

  • Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion.

    Blanca Hernández-Ledesma;Lourdes Amigo;Mercedes Ramos;Isidra Recio

  • Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir

    A. Quirós;B. Hernández-Ledesma;M. Ramos;L. Amigo

  • Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures ☆

    José Ángel Gómez-Ruiz;Mercedes Ramos;Isidra Recio

  • Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis.

    M. Miguel;I. Recio;J. A. Gómez-Ruiz;M. Ramos

  • Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion

    José Ángel Gómez Ruiz;Mercedes Ramos;Isidra Recio

  • Stability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties.

    Ana Quirós;María del Mar Contreras;Mercedes Ramos;Lourdes Amigo

  • Biochemical and Microbiological Characteristics of Artisanal Hard Goat's Cheese

    J. Fontecha;C. Peláez;M. Juárez;T. Requena

  • Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

    B. Muguerza;M. Ramos;E. Sánchez;M.A. Manso

  • Preparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin

    Blanca Hernández-Ledesma;Isidra Recio;Mercedes Ramos;Lourdes Amigo

  • Effect of Simulated Gastrointestinal Digestion on the Antihypertensive Properties of ACE-Inhibitory Peptides Derived from Ovalbumin

    Miguel M;Aleixandre Ma;Ramos M;López-Fandiño R

  • Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats

    Marta Miguel;Rosina López-Fandiño;Mercedes Ramos;Amaya Aleixandre

  • Bioavailability of the antihypertensive peptide LHLPLP : Transepithelial flux of HLPLP

    Ana Quirós;Alberto Dávalos;Miguel A. Lasunción;Miguel A. Lasunción;Mercedes Ramos

  • Influence of skimmed milk concentrate replacement by dry dairy products in a low fat set‐type yoghurt model system. I: Use of whey protein concentrates, milk protein concentrates and skimmed milk powder

    Marta Guzmán‐González;Federico Morais;Mercedes Ramos;Lourdes Amigo

  • Bioactive components of ovine and caprine cheese whey

    Blanca Hernández-Ledesma;Mercedes Ramos;José Ángel Gómez-Ruiz

  • Distribution of minerals and proteins between the soluble and colloidal phases of pressurized milks from different species

    Rosina López-Fandiño;Miguel Angel De La Fuente;Mercedes Ramos;Agustín Olano

  • Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/MS

    José Ángel Gómez-Ruiz;José Ángel Gómez-Ruiz;Iván López-Expósito;Anne Pihlanto;Mercedes Ramos

Frequent Co-Authors

Isidra Recio
Isidra Recio Spanish National Research Council
Rosina López-Fandiño
Rosina López-Fandiño Spanish National Research Council
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
Agustín Olano
Agustín Olano Spanish National Research Council
Blanca Hernández-Ledesma
Blanca Hernández-Ledesma Spanish National Research Council
Miguel Angel de la Fuente
Miguel Angel de la Fuente Spanish National Research Council
Alejandro Cifuentes
Alejandro Cifuentes Spanish National Research Council
Jesús Sanz
Jesús Sanz Spanish National Research Council
Begoña Bartolomé
Begoña Bartolomé Spanish National Research Council
Isabel Cáceres
Isabel Cáceres Rovira i Virgili University

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