Rosina López-Fandiño

Overview

Best Publications

• Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis.

  A. Dávalos;M. Miguel;B. Bartolomé;R. López-Fandiño

  648
  Citations

• Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity

  R. López-Fandiño;J. Otte;J. van Camp

  494
  Citations

• Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass

  Laura Jiménez-Castaño;Mar Villamiel;Rosina López-Fandiño

  324
  Citations

• Biologically active peptides and enzymatic approaches to their production

  Iqbal Gill;Rosina López-Fandiño;Xavier Jorba;Evgeny N. Vulfson

  294
  Citations

• Health effects and technological features of caseinomacropeptide

  C. Thomä-Worringer;John Sørensen;Rosina López-Fandiño

  282
  Citations

• The Effects of High Pressure on Whey Protein Denaturation and Cheese-Making Properties of Raw Milk

  R. Lopez-Fandiño;A.V. Carrascosa;A. Olano

  270
  Citations

• Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis.

  M. Miguel;I. Recio;J. A. Gómez-Ruiz;M. Ramos

  246
  Citations

• Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability

  Laura Jiménez-Castaño;Rosina López-Fandiño;Agustín Olano;Mar Villamiel

  190
  Citations

• High pressure-induced changes in milk proteins and possible applications in dairy technology

  Rosina López-Fandiño

  188
  Citations

• Effect of Simulated Gastrointestinal Digestion on the Antihypertensive Properties of ACE-Inhibitory Peptides Derived from Ovalbumin

  Miguel M;Aleixandre Ma;Ramos M;López-Fandiño R

  184
  Citations

• Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats

  Marta Miguel;Rosina López-Fandiño;Mercedes Ramos;Amaya Aleixandre

  173
  Citations

• Distribution of minerals and proteins between the soluble and colloidal phases of pressurized milks from different species

  Rosina López-Fandiño;Miguel Angel De La Fuente;Mercedes Ramos;Agustín Olano

  160
  Citations

• Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion

  Marta Miguel;Marta Miguel;María J. Alonso;María J. Alonso;Mercedes Salaices;Amaya Aleixandre

  143
  Citations

• Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

  María A. Manso;Marta Miguel;Marta Miguel;Jeanne Even;Rosario Hernández

  141
  Citations

• The use of high hydrostatic pressure to promote the proteolysis and release of bioactive peptides from ovalbumin

  Ana Quirós;Rosa Chichón;Isidra Recio;Rosina López-Fandiño

  136
  Citations

• Egg White Ovalbumin Digestion Mimicking Physiological Conditions

  Gustavo Martos;Patricia Contreras;Elena Molina;Rosina López-FandiÑo

  130
  Citations

• Transepithelial transport across Caco-2 cell monolayers of antihypertensive egg-derived peptides. PepT1-mediated flux of Tyr-Pro-Ile.

  Marta Miguel;Alberto Dávalos;María A. Manso;Gema de la Peña

  128
  Citations

• Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion.

  Rodrigo Jiménez-Saiz;Josefina Belloque;Elena Molina;Rosina López-Fandiño

  126
  Citations

• High-pressure effects on Maillard reaction between glucose and lysine.

  F. Javier Moreno;Elena Molina;and Agustín Olano;Rosina López-Fandiño

  125
  Citations

• Functional improvement of milk whey proteins induced by high hydrostatic pressure.

  Rosina López-Fandiño

  119
  Citations