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Mar Villamiel

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 57 11116 10031 398 386 191 11203

Mar Villamiel publications per year

The chart shows the history of publications by Mar Villamiel between 1993 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Mar Villamiel published across 33 years, from 1993 to 2025, averaging 8.1 papers a year. Output peaked at 22 publications in 2021. 22 of the 267 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1993 to 2025. Vertical axis: number of publications, 0 to 22. Peak 22 publications in 2021. 1993: 1 publication 1994: 0 publications 1995: 0 publications 1996: 7 publications 1997: 3 publications 1998: 3 publications 1999: 3 publications 2000: 9 publications 2001: 5 publications 2002: 5 publications 2003: 1 publication 2004: 3 publications 2005: 5 publications 2006: 7 publications 2007: 7 publications 2008: 12 publications 2009: 11 publications 2010: 14 publications 2011: 6 publications 2012: 16 publications 2013: 6 publications 2014: 15 publications 2015: 7 publications 2016: 11 publications 2017: 16 publications 2018: 19 publications 2019: 11 publications 2020: 7 publications 2021: 22 publications 2022: 8 publications 2023: 5 publications 2024: 8 publications 2025: 14 publications
1993 2025

267 publications in total across all disciplines

View publications per year as a table
Mar Villamiel: publications per year, 1993 to 2025
Year Publications
1993 1
1994 0
1995 0
1996 7
1997 3
1998 3
1999 3
2000 9
2001 5
2002 5
2003 1
2004 3
2005 5
2006 7
2007 7
2008 12
2009 11
2010 14
2011 6
2012 16
2013 6
2014 15
2015 7
2016 11
2017 16
2018 19
2019 11
2020 7
2021 22
2022 8
2023 5
2024 8
2025 14
Total 267
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Mar Villamiel publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mar Villamiel sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 191 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 191
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Mar Villamiel D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mar Villamiel sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 56–57 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051 57
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Mar Villamiel is affiliated with the Spanish National Research Council in Spain. Their research primarily focuses on Agricultural and Biological Sciences with a total of 71 publications in this field. They have also contributed extensively to Nursing, producing 34 publications in this area.

Their work spans several related subfields including Food Science, Nutrition and Dietetics, Plant Science, Biotechnology, and Molecular Biology. The leading subfield of their research is Food Science, with 40 publications, followed by Nutrition and Dietetics with 34 publications.

Mar Villamiel's main research topics cover a range of areas within food biotechnology and plant-derived compounds. These include:

  • Polysaccharides and Plant Cell Walls
  • Microbial Metabolites in Food Biotechnology
  • Polysaccharides Composition and Applications
  • Food composition and properties
  • Proteins in Food Systems
  • Phytochemicals and Antioxidant Activities
  • Digestive system and related health

The scientist has published recent papers focusing on pectin, food quality, and bioactivity enhancement techniques. Notable publications include:

  • Role of pectin in the current trends towards low-glycaemic food consumption (2020) - Food Research International
  • Berry fruits as source of pectin: Conventional and non-conventional extraction techniques (2021) - International Journal of Biological Macromolecules
  • Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods (2021) - Ultrasonics Sonochemistry
  • Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods (2021) - Polysaccharides
  • Integral use of pectin-rich by-products in a biorefinery context: A holistic approach (2022) - Food Hydrocolloids

Mar Villamiel frequently collaborates with several researchers in their field. The most frequent coauthors include:

  • Antonia Montilla
  • Nerea Muñoz-Almagro
  • Álvaro Ferreira-Lazarte
  • Pablo Méndez-Albiñana
  • Marcela Gaytán-Martínez

Their research is commonly published in journals such as the International Journal of Biological Macromolecules (8 publications), Food Chemistry (4), SSRN Electronic Journal (4), Food Hydrocolloids (3), and Carbohydrate Polymers (3).

Best Publications

  • Effect of ultrasound on the technological properties and bioactivity of food: a review.

    Ana Cristina Soria;Mar Villamiel

  • BIOLOGICAL PROPERTIES OF ONIONS AND GARLIC

    Marta Corzo-Martínez;Nieves Corzo;Mar Villamiel

  • Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk.

    M. Villamiel;P. de Jong

  • Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries.

    Juliana Gamboa-Santos;Roberto Megías-Pérez;A. Cristina Soria;Agustín Olano

  • Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass

    Laura Jiménez-Castaño;Mar Villamiel;Rosina López-Fandiño

  • Changes in flavour and volatile components during storage of whole and skimmed UHT milk

    E. Valero;M. Villamiel;B. Miralles;J. Sanz

  • Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in Trypticase® Soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and conventional heating

    Mar Villamiel;Peter de Jong

  • Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

    Cristina Martínez-Villaluenga;Alejandra Cardelle-Cobas;Nieves Corzo;Agustín Olano

  • Air-borne ultrasound application in the convective drying of strawberry

    Juliana Gamboa-Santos;Antonia Montilla;Juan Andrés Cárcel;Mar Villamiel

  • Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability

    Laura Jiménez-Castaño;Rosina López-Fandiño;Agustín Olano;Mar Villamiel

  • Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods

    Maite Rada-Mendoza;Marı́a Luz Sanz;Agustı́n Olano;Mar Villamiel

  • Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin

    Marta Corzo-Martínez;Ana Cristina Soria;Josefina Belloque;Mar Villamiel

  • In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources

    Alvaro Ferreira-Lazarte;Vasiliki Kachrimanidou;Mar Villamiel;Robert A. Rastall

  • Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction.

    Nerea Muñoz-Almagro;Lourdes Valadez-Carmona;José A. Mendiola;Elena Ibáñez

  • Inositols and carbohydrates in different fresh fruit juices

    M.L. Sanz;M. Villamiel;I. Martı́nez-Castro

  • Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods

    Maite Rada-Mendoza;Agustin Olano;Mar Villamiel

  • Changes in antioxidant activity of dehydrated onion and garlic during storage

    F. Javier Moreno;Marta Corzo-Martı´nez;M. Dolores del Castillo;Mar Villamiel

  • Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi

    Alvaro Ferreira-Lazarte;F. Javier Moreno;Carolina Cueva;Irene Gil-Sánchez

  • Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment

    Nerea Muñoz-Almagro;Antonia Montilla;F. Javier Moreno;Mar Villamiel

  • Chemical indicators of heat treatment in fortified and special milks.

    Maite Rada Mendoza;and Agustín Olano;Mar Villamiel

  • Effect of the dry-heating conditions on the glycosylation of β-lactoglobulin with dextran through the Maillard reaction

    Laura Jiménez-Castaño;Mar Villamiel;Pedro J. Martín-Álvarez;Agustín Olano

Frequent Co-Authors

Agustín Olano
Agustín Olano Spanish National Research Council
Rosina López-Fandiño
Rosina López-Fandiño Spanish National Research Council
José V. García-Pérez
José V. García-Pérez Universitat Politècnica de València
Rodrigo Moreno
Rodrigo Moreno Spanish National Research Council
Cristina Martínez-Villaluenga
Cristina Martínez-Villaluenga Spanish National Research Council
Peter J. Wilde
Peter J. Wilde Norwich Research Park
Robert A. Rastall
Robert A. Rastall University of Reading
María Luz Sanz
María Luz Sanz Spanish National Research Council
Alan R. Mackie
Alan R. Mackie University of Leeds
Juan A. Cárcel
Juan A. Cárcel Universitat Politècnica de València

External Links

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Best Scientists Citing Mar Villamiel

Zong-cai Tu

Zong-cai Tu

Nanchang University

Publications: 43

Agustín Olano

Agustín Olano

Spanish National Research Council

Publications: 36

Muthupandian Ashokkumar

Muthupandian Ashokkumar

University of Melbourne

Publications: 33

Haile Ma

Haile Ma

Jiangsu University

Publications: 33

María Luz Sanz

María Luz Sanz

Spanish National Research Council

Publications: 30

Brijesh K. Tiwari

Brijesh K. Tiwari

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 24

Juan A. Cárcel

Juan A. Cárcel

Universitat Politècnica de València

Publications: 23

Min Zhang

Min Zhang

Jiangnan University

Publications: 23

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 19

Xingqian Ye

Xingqian Ye

Zhejiang University

Publications: 16

Farid Chemat

Farid Chemat

University of Avignon

Publications: 16

Sandra E. Kentish

Sandra E. Kentish

University of Melbourne

Publications: 15

Donghong Liu

Donghong Liu

Zhejiang University

Publications: 14

José V. García-Pérez

José V. García-Pérez

Universitat Politècnica de València

Publications: 14

Xiao-Quan Yang

Xiao-Quan Yang

South China University of Technology

Publications: 14

Antonio Mulet

Antonio Mulet

Universitat Politècnica de València

Publications: 14

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