World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
71
Citations
17072
World Ranking
1861
National Ranking
25

Mogens Jakobsen publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Mogens Jakobsen sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 193 publications — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Mogens Jakobsen D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Mogens Jakobsen sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 71 D-Index — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Mogens Jakobsen is affiliated with the University of Copenhagen in Denmark. Their research is situated primarily within the field of Environmental Science, with significant contributions spanning Food Science, Health, Toxicology and Mutagenesis, Biomedical Engineering, Spectroscopy, and Nutrition and Dietetics.

Their work encompasses several key topics, including:

  • Probiotics and Fermented Foods
  • Fermentation and Sensory Analysis
  • Food Composition and Properties
  • Environmental Remediation with Nanomaterials
  • Groundwater Flow and Contamination Studies
  • Heavy Metal Exposure and Toxicity
  • Advanced Chemical Sensor Technologies

Jakobsen's recent publications illustrate their multidisciplinary focus. These include:

  • Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage, 2021, Frontiers in Sustainable Food Systems
  • Transport of citrate and polymer coated gold nanoparticles (AuNPs) in porous media: Effect of surface property and Darcy velocity, 2020, Journal of Environmental Sciences
  • ATTD 2021 Invited Speaker Abstracts, 2021, Diabetes Technology & Therapeutics
  • Machine learning methods for the detection of explosives, drugs and precursor chemicals gathered using a colorimetric sniffer sensor, 2023, Analytical Methods
  • Quantification of Hypochlorite in Water Using the Nutritional Food Additive Pyridoxamine, 2021, Water

Jakobsen frequently collaborates with several researchers in their field. Notable co-authors include Lene Jespersen, Hagrétou Sawadogo-Lingani, James Owusu-Kwarteng, Richard L.K. Glover, and Bréhima Diawara.

Their contributions are published in various scientific venues, indicating the breadth of their research interests. Regular publication venues include:

  • Frontiers in Sustainable Food Systems
  • Journal of Environmental Sciences
  • Analytical Methods
  • Water
  • Microbiology Resource Announcements

Overall, Jakobsen's work intersects multiple disciplines, addressing environmental challenges and food science through a diverse array of topics such as nanomaterial remediation, fermentation processes, and chemical sensor technologies.

Best Publications

  • Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

    Nadja Larsen;Finn K. Vogensen;Frans W. J. van den Berg;Dennis Sandris Nielsen

  • Screening of Probiotic Activities of Forty-Seven Strains of Lactobacillus spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans

    C. N. Jacobsen;V. Rosenfeldt Nielsen;A. E. Hayford;P. L. Møller

  • Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects

    Anne Sofie Andreasen;Nadja Larsen;Theis Pedersen-Skovsgaard;Ronan M. G. Berg

  • Gold cleaning methods for electrochemical detection applications

    Lee M. Fischer;Maria Tenje;Arto R. Heiskanen;Noriyuki Masuda

  • Yeasts and their possible beneficial and negative effects on the quality of dairy products

    Mogens Jakobsen;Judy Narvhus

  • Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans.

    Lene Jespersen;Dennis S. Nielsen;Susanne Hønholt;Mogens Jakobsen

  • Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea.

    Vibeke Rosenfeldt;Kim Fleischer Michaelsen;Mogens Jakobsen;Charlotte Nexmann Larsen

  • Specific spoilage organisms in breweries and laboratory media for their detection

    L. Jespersen;M. Jakobsen

  • Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

    Unknown

  • Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH

    Henrik Siegumfeldt;K. Björn Rechinger;Mogens Jakobsen

  • Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers.

    Vibeke Rosenfeldt;Kim Fleischer Michaelsen;Mogens Jakobsen;Charlotte Nexmann Larsen

  • Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis.

    Wafa Masoud;Lene Bjørg Cesar;Lene Jespersen;Mogens Jakobsen

  • The technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu

    T van den Tempel;M Jakobsen

  • Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

    Wafa Masoud;Monica Takamiya;Finn K. Vogensen;Søren Lillevang

  • The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

    Charles Parkouda;Dennis S Nielsen;Paulin Azokpota;Labia Ivette Irène Ouoba

  • Significance of yeasts and moulds occurring in maize dough fermentation for 'kenkey' production.

    L. Jespersen;M. Halm;K. Kpodo;M. Jakobsen

  • Probiotics to adolescents with obesity: effects on inflammation and metabolic syndrome.

    Rikke Juul Gøbel;Nadja Larsen;Mogens Jakobsen;Christian Mølgaard

  • Lactic acid fermentation of cassava dough into agbelima

    Wisdom Kofi A. Amoa-Awua;Wisdom Kofi A. Amoa-Awua;Francis E. Appoh;Mogens Jakobsen

  • Characterisation of the dominant microbiota of Sudanese fermented milk Rob

    Warda S Abdelgadir;Siddig H Hamad;Peter L Møller;Mogens Jakobsen

  • Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food.

    Ilkin Yucel Sengun;Dennis S. Nielsen;Mehmet Karapinar;Mogens Jakobsen

  • Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

    L.I.I. Ouoba;K.B. Rechinger;V. Barkholt;B. Diawara

  • Detection of the factor V Leiden mutation by direct allele-specific hybridization of PCR amplicons to photoimmobilized locked nucleic acids.

    Henrik Ørum;Mogens H. Jakobsen;Troels Koch;Jens Vuust

  • Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation

    Mg El-Ziney;T Van Den Tempel;Johan Debevere;M Jakobsen

Frequent Co-Authors

Lene Jespersen
Lene Jespersen University of Copenhagen
Dennis S. Nielsen
Dennis S. Nielsen University of Copenhagen
Kim F. Michaelsen
Kim F. Michaelsen University of Copenhagen
Finn K. Vogensen
Finn K. Vogensen University of Copenhagen
Søren J. Sørensen
Søren J. Sørensen University of Copenhagen
Luca Simone Cocolin
Luca Simone Cocolin University of Turin
Waleed Abu Al-Soud
Waleed Abu Al-Soud Al Jouf University
Tom A. McMeekin
Tom A. McMeekin University of Tasmania
Morten Meldal
Morten Meldal University of Copenhagen
Kalliopi Rantsiou
Kalliopi Rantsiou University of Turin

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