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D-Index & Metrics

Chemistry

D-Index
54
Citations
9384
World Ranking
12715
National Ranking
491

Best Publications

  • Ultrasound-Assisted Extraction of Natural Products

    M. D. Esclapez;J. V. García-Pérez;A. Mulet;J. A. Cárcel

  • Food process innovation through new technologies: Use of ultrasound

    J.A. Cárcel;J.V. García-Pérez;J. Benedito;A. Mulet

  • Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound.

    E Riera;Y Golás;A Blanco;J A Gallego

  • High intensity ultrasound effects on meat brining.

    J.A. Cárcel;J. Benedito;J. Bon;A. Mulet

  • Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution

    J.A. Cárcel;J. Benedito;C. Rosselló;A. Mulet

  • Chemical composition of bitter and sweet apricot kernels

    Antoni Femenia;Carmen Rossello;Antonio Mulet;Jaime Canellas

  • New Food Drying Technologies - Use of Ultrasound

    A. Mulet;J. A. Cárcel;N. Sanjuán;J. Bon

  • Morchella esculenta (morel) rehydration process modelling

    Pablo García-Pascual;Nieves Sanjuán;Ricardo Melis;Antonio Mulet

  • Influence of High-Intensity Ultrasound on Drying Kinetics of Persimmon

    J. A. Cárcel;J. V. García-Pérez;E. Riera;A. Mulet

  • Power Ultrasound Mass Transfer Enhancement in Food Drying

    J.V. García-Pérez;J.A. Cárcel;J. Benedito;A. Mulet

  • Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations

    César Ozuna;Ana Puig;Jose V. García-Pérez;Antonio Mulet

  • Drying modelling and water diffusivity in carrots and potatoes

    Antonio Mulet

  • Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

    J. V. García-Pérez;J. A. Cárcel;E. Riera;A. Mulet

  • Water sorption isotherms for lemon peel at different temperatures and isosteric heats

    J.V. García-Pérez;J.A. Cárcel;G. Clemente;A. Mulet

  • DRYING OF CARROTS. I. DRYING MODELS.

    A. Mulet;A. Berna;C. Rossello

  • Drying models for green peas

    S. Simal;A. Mulet;J. Tarrazo;C. Rosselló

  • Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential

    Margarita Hussam Ahmad-Qasem;Enrique Barrajón-Catalán;Vicente Micol;Antonio Mulet

  • Drying of shrinking cylinder-shaped bodies

    S. Simal;C. Rosselló;A. Berna;A. Mulet

  • Modeling Ultrasonically Assisted Convective Drying of Eggplant

    José V. García-Pérez;César Ozuna;Carmen Ortuño;Juan A. Cárcel

  • Drying Kinetics of Curcuma longa Rhizomes

    Antonio Mulet;Miguel Blasco;José Garcia-Reverter;José V. Garcia-Perez

  • Equilibrium isotherms and isosteric heats of morel (Morchella esculenta)

    A Mulet;P Garcı́a-Pascual;N Sanjuán;J Garcı́a-Reverter

Frequent Co-Authors

Juan A. Cárcel
Juan A. Cárcel Universitat Politècnica de València
José V. García-Pérez
José V. García-Pérez Universitat Politècnica de València
Carmen Rosselló
Carmen Rosselló University of the Balearic Islands
Antoni Femenia
Antoni Femenia University of the Balearic Islands
Sonia Ventanas
Sonia Ventanas University of Extremadura
Vicente Micol
Vicente Micol Miguel Hernandez University
Sueli Rodrigues
Sueli Rodrigues Universidade Federal do Ceará
Fabiano A.N. Fernandes
Fabiano A.N. Fernandes Universidade Federal do Ceará

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