What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Biochemistry
- Enzyme
Fabiano A.N. Fernandes mainly investigates Food science, Osmotic dehydration, Dehydration, Sugar and Biochemistry.
His Food science research incorporates elements of DPPH and Waste management.
His Osmotic dehydration study combines topics in areas such as Air drying and Biotechnology.
His research integrates issues of Thermal diffusivity, Melon and Distilled water in his study of Dehydration.
His work focuses on many connections between Sugar and other disciplines, such as Dried fruit, that overlap with his field of interest in Botany.
The Biochemistry study combines topics in areas such as Raw material and Peroxide.
His most cited work include:
- EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND PRE-TREATMENT ON CELL STRUCTURE: MELON DEHYDRATION (244 citations)
- Ultrasound as pre-treatment for drying of fruits: Dehydration of banana (169 citations)
- Extraction of lipids from microalgae by ultrasound application: Prospection of the optimal extraction method (161 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Food science, Chromatography, Chemical engineering, Organic chemistry and Catalysis.
Many of his research projects under Food science are closely connected to Ultrasonic sensor with Ultrasonic sensor, tying the diverse disciplines of science together.
His studies in Sugar integrate themes in fields like Osmotic dehydration, Dehydration, Sucrose and Dried fruit.
His studies deal with areas such as Air drying, Melon and Botany as well as Osmotic dehydration.
His work deals with themes such as Fluidized bed, Waste management, Polymerization, Polymer and Polyethylene, which intersect with Chemical engineering.
His biological study spans a wide range of topics, including Inorganic chemistry, Yield and Nuclear chemistry.
He most often published in these fields:
- Food science (30.81%)
- Chromatography (14.22%)
- Chemical engineering (12.32%)
What were the highlights of his more recent work (between 2018-2021)?
- Food science (30.81%)
- Chromatography (14.22%)
- Plasma processing (3.32%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Food science, Chromatography, Plasma processing, Pulp and paper industry and Pulp.
His Food science research is multidisciplinary, incorporating elements of Peroxidase and DPPH.
His Extraction, Agarose and Mass transfer study in the realm of Chromatography connects with subjects such as Principal component analysis.
He interconnects Differential scanning calorimetry, Rheology, Ozone and Particle size in the investigation of issues within Plasma processing.
He has researched Pulp and paper industry in several fields, including Fluidized bed, Malus, Persea and Mill.
Fabiano A.N. Fernandes studied Pulp and Terpenoid that intersect with Flavor, Terpene and Food products.
Between 2018 and 2021, his most popular works were:
- Processing chocolate milk drink by low-pressure cold plasma technology. (27 citations)
- Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds. (25 citations)
- Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure (23 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Enzyme
- Biochemistry
Fabiano A.N. Fernandes focuses on Food science, Antioxidant, Pasteurization, Vitamin C and Plasma processing.
His Food science research incorporates themes from Point of delivery and Ozone.
He usually deals with Antioxidant and limits it to topics linked to Peroxidase and Bioactive compound, Pigment and Pulp.
His Pasteurization study combines topics from a wide range of disciplines, such as Phenols, Chocolate milk and Fatty acid.
His Vitamin C research focuses on Carotenoid and how it connects with Antioxidant capacity, Nitrogen plasma, Nitrogen, Glow plasma and Vitamin.
His Plasma processing research includes themes of Proton NMR, Atmospheric cold plasma, Titratable acid, Chemometrics and Nuclear magnetic resonance spectroscopy.
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