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Fabiano A.N. Fernandes

Fabiano A.N. Fernandes

D-Index & Metrics

Chemistry

D-Index
66
Citations
12820
World Ranking
7446
National Ranking
36

Overview

Fabiano A.N. Fernandes is affiliated with the Universidade Federal do Ceará in Brazil. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine, with 72 and 51 publications respectively. Within these fields, they focus on specific subfields including Food Science, Biotechnology, Biochemistry, Plant Science, and Radiology, Nuclear Medicine and Imaging.

Their work covers a range of topics, which include:

  • Microbial Inactivation Methods
  • Phytochemicals and Antioxidant Activities
  • Plasma Applications and Diagnostics
  • Postharvest Quality and Shelf Life Management
  • Fermentation and Sensory Analysis
  • Botanical Research and Applications
  • Microencapsulation and Drying Processes

Fabiano A.N. Fernandes has contributed to multiple research articles, including notable recent papers such as:

  • "Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage", 2021, International Journal of Biological Macromolecules
  • "Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency", 2020, Food Research International
  • "Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice", 2020, Food Research International
  • "Cold Plasma Processing on Fruits and Fruit Juices: A Review on the Effects of Plasma on Nutritional Quality", 2021, Processes
  • "Ozone and plasma processing effect on green coconut water", 2020, Food Research International

Their frequent co-authors include:

  • Suelí Rodrigues
  • Elenilson G. Alves Filho
  • Pedro Henrique Campelo
  • Thatyane Vidal Fonteles
  • Edy Sousa de Brito

Fabiano's publications are often found in specialized venues such as:

  • Processes
  • Food Research International
  • Food and Bioprocess Technology
  • Journal of Food Processing and Preservation
  • LWT

Best Publications

  • EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND PRE-TREATMENT ON CELL STRUCTURE: MELON DEHYDRATION

    Fabiano A.N. Fernandes;Maria Izabel Gallão;Sueli Rodrigues

  • Ultrasound as pre-treatment for drying of fruits: Dehydration of banana

    Fabiano A.N. Fernandes;Sueli Rodrigues

  • Extraction of lipids from microalgae by ultrasound application: Prospection of the optimal extraction method

    Glacio S. Araujo;Leonardo J.B.L. Matos;Jader O. Fernandes;Samuel J.M. Cartaxo

  • Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration

    Fabiano A.N. Fernandes;Maria Izabel Gallão;Sueli Rodrigues

  • Cold plasma processing of milk and dairy products

    Nathalia M. Coutinho;Marcelo R. Silveira;Ramon S. Rocha;Jeremias Moraes

  • Ultrasound as pre-treatment for drying of pineapple.

    Fabiano A.N. Fernandes;Francisco E. Linhares;Sueli Rodrigues

  • Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency

    Juan Garcia-Noguera;Francisca I. P. Oliveira;Maria Izabel Gallão;Curtis L. Weller

  • Effects of atmospheric cold plasma and ozone on prebiotic orange juice

    Francisca Diva Lima Almeida;Rosane Souza Cavalcante;Patrick J. Cullen;Patrick J. Cullen;Jesus Maria Frias

  • Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

    Óscar Rodríguez;Wesley F. Gomes;Sueli Rodrigues;Fabiano A.N. Fernandes

  • Drying of Exotic Tropical Fruits: A Comprehensive Review

    Fabiano A. N. Fernandes;Sueli Rodrigues;Chung Lim Law;Arun S. Mujumdar

  • EVALUATION OF COMPOSITION, CHARACTERIZATION AND ENZYMATIC HYDROLYSIS OF PRETREATED SUGAR CANE BAGASSE

    A. A. Guilherme;P. V. F. Dantas;E. S. Santos;F. A. N. Fernandes

  • Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

    Sueli Rodrigues;Gustavo A S Pinto;Fabiano A N Fernandes

  • Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

    Thatyane Vidal Fonteles;Mayra Garcia Maia Costa;Ana Laura Tibério de Jesus;Maria Raquel Alcântara de Miranda

  • Optimization of the production of biodiesel from soybean oil by ultrasound assisted methanolysis

    Francisco F.P. Santos;Sueli Rodrigues;Fabiano A.N. Fernandes

  • Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system

    Maria S.M. Rufino;Fabiano A.N. Fernandes;Ricardo E. Alves;Edy S. de Brito

  • Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel.

    Sueli Rodrigues;Fabiano A.N. Fernandes;Edy Sousa de Brito;Adriana Dutra Sousa;Adriana Dutra Sousa

  • Bioprospecting for oil producing microalgal strains: Evaluation of oil and biomass production for ten microalgal strains

    Glacio S. Araujo;Leonardo J.B.L. Matos;Luciana R.B. Gonçalves;Fabiano A.N. Fernandes

  • High-Intensity Ultrasound Processing of Pineapple Juice

    Mayra Garcia Maia Costa;Thatyane Vidal Fonteles;Ana Laura Tibério de Jesus;Francisca Diva Lima Almeida

  • Optimization of osmotic dehydration of bananas followed by air-drying

    Fabiano A.N. Fernandes;Sueli Rodrigues;Odisséia C.P. Gaspareto;Edson L. Oliveira

  • Use of Ultrasound for Dehydration of Papayas

    Fabiano A. N. Fernandes;Francisca I. P. Oliveira;Sueli Rodrigues

Frequent Co-Authors

Sueli Rodrigues
Sueli Rodrigues Universidade Federal do Ceará
Patrick J. Cullen
Patrick J. Cullen University of Sydney
Juan A. Cárcel
Juan A. Cárcel Universitat Politècnica de València
José V. García-Pérez
José V. García-Pérez Universitat Politècnica de València
Mônica Q. Freitas
Mônica Q. Freitas Fluminense Federal University
Luciana Rocha Barros Gonçalves
Luciana Rocha Barros Gonçalves Universidade Federal do Ceará
Brijesh K. Tiwari
Brijesh K. Tiwari Teagasc - The Irish Agriculture and Food Development Authority
Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Lígia R. Rodrigues
Lígia R. Rodrigues University of Minho
Enrique Rodríguez-Castellón
Enrique Rodríguez-Castellón University of Malaga

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