Sonia Ventanas

Sonia Ventanas publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Sonia Ventanas sits on this spectrum.

Sonia Ventanas D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Sonia Ventanas sits on this spectrum.

Best Publications

• Protein Oxidation in Frankfurters with Increasing Levels of Added Rosemary Essential Oil: Effect on Color and Texture Deterioration

  Mario Estévez;Sonia Ventanas;Ramón Cava

  259
  Citations

• Lipid and protein oxidation and sensory properties of vacuum-packaged dry-cured ham subjected to high hydrostatic pressure.

  Verónica Fuentes;Jesús Ventanas;David Morcuende;Mario Estévez

  221
  Citations

• Sage and rosemary essential oils versus BHT for the inhibition of lipid oxidative reactions in liver pâté

  Mario Estévez;Rosario Ramírez;Sonia Ventanas;Ramón Cava

  210
  Citations

• Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pâté

  Mario Estévez;Sonia Ventanas;Ramón Cava

  179
  Citations

• Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet.

  Sonia Ventanas;Mario Estevez;Juan Florencio Tejeda;Jorge Ruiz

  177
  Citations

• Analysis of Volatiles in Meat from Iberian Pigs and Lean Pigs after Refrigeration and Cooking by Using SPME-GC-MS

  Mario Estévez;David Morcuende;Sonia Ventanas;Ramón Cava

  169
  Citations

• Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits

  S. Ventanas;J. Ventanas;J. Tovar;C. García

  157
  Citations

• Protein carbonylation and water-holding capacity of pork subjected to frozen storage: effect of muscle type, premincing, and packaging.

  Mario Estévez;Sonia Ventanas;Marina Heinonen;Eero Puolanne

  133
  Citations

• Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content

  Sonia Ventanas;Eero Puolanne;Hely Tuorila

  109
  Citations

• Physicochemical properties and oxidative stability of liver pâté as affected by fat content

  Mario Estévez;Sonia Ventanas;Ramón Cava

  108
  Citations

• Formation of Strecker aldehydes between protein carbonyls – α-Aminoadipic and γ-glutamic semialdehydes – and leucine and isoleucine

  Mario Estévez;Mario Estévez;Sonia Ventanas;Marina Heinonen

  106
  Citations

• Oxidation of lipids and proteins in frankfurters with different fatty acid compositions and tocopherol and phenolic contents

  Mario Estévez;Sonia Ventanas;Ramón Cava

  99
  Citations

• Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian×Duroc crossbred pigs.

  Sonia Ventanas;Jesús Ventanas;Ángela Jurado;Mario Estévez

  92
  Citations

• Odour and flavour perception in flavoured model systems: Influence of sodium chloride, umami compounds and serving temperature

  Sonia Ventanas;Sari Mustonen;Eero Puolanne;Hely Tuorila

  85
  Citations

• Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system.

  Sonia Ventanas;Jorge Ruiz;Carmen García;Jesús Ventanas

  84
  Citations

• Iberian pigs for the development of high-quality cured products.

  S. Ventanas;J. Ventanas;J. Ruiz;M. Estévez

  82
  Citations

• Impact of lipid content and composition on lipid oxidation and protein carbonylation in experimental fermented sausages

  Verónica Fuentes;Mario Estévez;Jesús Ventanas;Sonia Ventanas

  75
  Citations

• Physicochemical changes throughout the ripening of dry cured hams with different salt content and processing conditions

  A. I. Andres;S. Ventanas;J. Ventanas;R. Cava

  73
  Citations

• Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system

  Sonia Ventanas;Jesús Ventanas;Jorge Ruiz

  73
  Citations

• Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED.

  Sonia Ventanas;Mario Estevez;Ana I. Andrés;Jorge Ruiz

  67
  Citations