World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
57
Citations
8403
World Ranking
11404
National Ranking
414

Agustín Olano publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Agustín Olano sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 200 publications — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Agustín Olano D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Agustín Olano sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Agustín Olano is affiliated with the Spanish National Research Council in Spain and has contributed to the field of Medicine with a particular focus on Surgery, Pulmonary and Respiratory Medicine, Nutrition and Dietetics, Genetics, and Public Health, Environmental and Occupational Health. Their research spans several topics, including Kawasaki Disease and Coronary Complications, Coronary Artery Anomalies, Infant Nutrition and Health, Digestive system and related health, Microbial Metabolites in Food Biotechnology, Vasculitis and related conditions, and Cardiac Structural Anomalies and Repair.

Recent publications by Agustín Olano include:

  • Nipple Sensation and Nipple-Areolar Complex Outcomes After Oncoplastic Breast Surgery., 2025, PubMed
  • Giant coronary aneurysm. A rare entity and an unusual finding in forensic practice. About a case, 2024, Spanish Journal of Legal Medicine
  • Aneurisma coronario gigante. Una entidad rara y un hallazgo inusual en la práctica forense. A propósito de un caso, 2024, Revista Española de Medicina Legal
  • Hydrolysis and transglycosylation activities of glycosidases from small intestine brush-border membrane vesicles, 2020, Food Research International

Frequent coauthors collaborating with Agustín Olano include:

  • Elisa García
  • Manuel Alfonso Aparcero Fernández del Campo
  • Alba Esparrago de Mingo
  • Lesbia Cristina Julio-González
  • F. Javier Moreno

Key venues in which Agustín Olano has published are:

  • Food Research International
  • Revista Española de Medicina Legal
  • Spanish Journal of Legal Medicine
  • PubMed

The scientist's work addresses clinical and biological aspects of cardiac and digestive health, among other areas, with contributions to understanding coronary anomalies and structural cardiac conditions alongside investigations related to nutrition and microbial activity in food biotechnology.

Best Publications

  • Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries.

    Juliana Gamboa-Santos;Roberto Megías-Pérez;A. Cristina Soria;Agustín Olano

  • Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods

    José Manuel Silván;Jürgen van de Lagemaat;Agustín Olano;Maria Dolores del Castillo

  • Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

    Cristina Martínez-Villaluenga;Alejandra Cardelle-Cobas;Nieves Corzo;Agustín Olano

  • Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability

    Laura Jiménez-Castaño;Rosina López-Fandiño;Agustín Olano;Mar Villamiel

  • Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth.

    Alejandra Cardelle-Cobas;Nieves Corzo;Agustin Olano;Carmen Peláez

  • Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods

    Maite Rada-Mendoza;Marı́a Luz Sanz;Agustı́n Olano;Mar Villamiel

  • Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides

    Oswaldo Hernández;Ana I. Ruiz-Matute;Agustín Olano;F. Javier Moreno

  • Distribution of minerals and proteins between the soluble and colloidal phases of pressurized milks from different species

    Rosina López-Fandiño;Miguel Angel De La Fuente;Mercedes Ramos;Agustín Olano

  • Lactulose as a food ingredient

    Agustín Olano;Nieves Corzo

  • Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods

    Maite Rada-Mendoza;Agustin Olano;Mar Villamiel

  • 2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.

    María Luz Sanz;María Dolores del Castillo;Nieves Corzo;Agustín Olano

  • Formation of Amadori Compounds in Dehydrated Fruits

    M L Sanz;M D del Castillo;N Corzo;A Olano

  • In vitro glycation and antigenicity of soy proteins

    Jürgen van de Lagemaat;J. Manuel Silván;F. Javier Moreno;Agustín Olano

  • Chemical indicators of heat treatment in fortified and special milks.

    Maite Rada Mendoza;and Agustín Olano;Mar Villamiel

  • Micellar changes induced by high pressure. influence in the proteolytic activity and organoleptic properties of milk.

    M.R. Garía-Risco;A. Olano;M. Ramos;R. López-Fandiño

  • Effect of the dry-heating conditions on the glycosylation of β-lactoglobulin with dextran through the Maillard reaction

    Laura Jiménez-Castaño;Mar Villamiel;Pedro J. Martín-Álvarez;Agustín Olano

  • Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides

    Francisco Javier Moreno;Nieves Corzo;Antonia Montilla;Mar Villamiel

  • Modeling solubilities of sugars in alcohols based on original experimental data

    Fernando Montañés;Agustín Olano;Elena Ibáñez;Tiziana Fornari

  • Determination of furosine in milk samples by ion-pair reversed phase liquid chromatography

    T. Delgado;N. Corzo;G. Santa-María;M. L. Jimeno

  • Enzymatic Synthesis and Identification of Two Trisaccharides Produced from Lactulose by Transgalactosylation

    Cristina Martínez-Villaluenga;Alejandra Cardelle-Cobas;Agustín Olano;Nieves Corzo

  • Effects of High Pressures Combined with Moderate Temperatures on the Rennet Coagulation Properties of Milk

    Rosina López-Fandiño;Agustı́n Olano

Frequent Co-Authors

Mar Villamiel
Mar Villamiel Spanish National Research Council
Rosina López-Fandiño
Rosina López-Fandiño Spanish National Research Council
Mercedes Ramos
Mercedes Ramos Spanish National Research Council
Isidra Recio
Isidra Recio Spanish National Research Council
Cristina Martínez-Villaluenga
Cristina Martínez-Villaluenga Spanish National Research Council
Miguel Herrero
Miguel Herrero Spanish National Research Council
Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Miguel Angel de la Fuente
Miguel Angel de la Fuente Spanish National Research Council
Robert A. Rastall
Robert A. Rastall University of Reading
María Luz Sanz
María Luz Sanz Spanish National Research Council

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