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Chemistry

D-Index
57
Citations
8403
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11406
National Ranking
414

Overview

Agustín Olano is affiliated with the Spanish National Research Council in Spain and has contributed to the field of Medicine with a particular focus on Surgery, Pulmonary and Respiratory Medicine, Nutrition and Dietetics, Genetics, and Public Health, Environmental and Occupational Health. Their research spans several topics, including Kawasaki Disease and Coronary Complications, Coronary Artery Anomalies, Infant Nutrition and Health, Digestive system and related health, Microbial Metabolites in Food Biotechnology, Vasculitis and related conditions, and Cardiac Structural Anomalies and Repair.

Recent publications by Agustín Olano include:

  • Nipple Sensation and Nipple-Areolar Complex Outcomes After Oncoplastic Breast Surgery., 2025, PubMed
  • Giant coronary aneurysm. A rare entity and an unusual finding in forensic practice. About a case, 2024, Spanish Journal of Legal Medicine
  • Aneurisma coronario gigante. Una entidad rara y un hallazgo inusual en la práctica forense. A propósito de un caso, 2024, Revista Española de Medicina Legal
  • Hydrolysis and transglycosylation activities of glycosidases from small intestine brush-border membrane vesicles, 2020, Food Research International

Frequent coauthors collaborating with Agustín Olano include:

  • Elisa García
  • Manuel Alfonso Aparcero Fernández del Campo
  • Alba Esparrago de Mingo
  • Lesbia Cristina Julio-González
  • F. Javier Moreno

Key venues in which Agustín Olano has published are:

  • Food Research International
  • Revista Española de Medicina Legal
  • Spanish Journal of Legal Medicine
  • PubMed

The scientist's work addresses clinical and biological aspects of cardiac and digestive health, among other areas, with contributions to understanding coronary anomalies and structural cardiac conditions alongside investigations related to nutrition and microbial activity in food biotechnology.

Best Publications

  • Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries.

    Juliana Gamboa-Santos;Roberto Megías-Pérez;A. Cristina Soria;Agustín Olano

  • Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods

    José Manuel Silván;Jürgen van de Lagemaat;Agustín Olano;Maria Dolores del Castillo

  • Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

    Cristina Martínez-Villaluenga;Alejandra Cardelle-Cobas;Nieves Corzo;Agustín Olano

  • Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability

    Laura Jiménez-Castaño;Rosina López-Fandiño;Agustín Olano;Mar Villamiel

  • Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth.

    Alejandra Cardelle-Cobas;Nieves Corzo;Agustin Olano;Carmen Peláez

  • Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods

    Maite Rada-Mendoza;Marı́a Luz Sanz;Agustı́n Olano;Mar Villamiel

  • Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides

    Oswaldo Hernández;Ana I. Ruiz-Matute;Agustín Olano;F. Javier Moreno

  • Distribution of minerals and proteins between the soluble and colloidal phases of pressurized milks from different species

    Rosina López-Fandiño;Miguel Angel De La Fuente;Mercedes Ramos;Agustín Olano

  • Lactulose as a food ingredient

    Agustín Olano;Nieves Corzo

  • Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods

    Maite Rada-Mendoza;Agustin Olano;Mar Villamiel

  • 2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.

    María Luz Sanz;María Dolores del Castillo;Nieves Corzo;Agustín Olano

  • Formation of Amadori Compounds in Dehydrated Fruits

    M L Sanz;M D del Castillo;N Corzo;A Olano

  • In vitro glycation and antigenicity of soy proteins

    Jürgen van de Lagemaat;J. Manuel Silván;F. Javier Moreno;Agustín Olano

  • Chemical indicators of heat treatment in fortified and special milks.

    Maite Rada Mendoza;and Agustín Olano;Mar Villamiel

  • Micellar changes induced by high pressure. influence in the proteolytic activity and organoleptic properties of milk.

    M.R. Garía-Risco;A. Olano;M. Ramos;R. López-Fandiño

  • Effect of the dry-heating conditions on the glycosylation of β-lactoglobulin with dextran through the Maillard reaction

    Laura Jiménez-Castaño;Mar Villamiel;Pedro J. Martín-Álvarez;Agustín Olano

  • Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides

    Francisco Javier Moreno;Nieves Corzo;Antonia Montilla;Mar Villamiel

  • Modeling solubilities of sugars in alcohols based on original experimental data

    Fernando Montañés;Agustín Olano;Elena Ibáñez;Tiziana Fornari

  • Determination of furosine in milk samples by ion-pair reversed phase liquid chromatography

    T. Delgado;N. Corzo;G. Santa-María;M. L. Jimeno

  • Enzymatic Synthesis and Identification of Two Trisaccharides Produced from Lactulose by Transgalactosylation

    Cristina Martínez-Villaluenga;Alejandra Cardelle-Cobas;Agustín Olano;Nieves Corzo

  • Effects of High Pressures Combined with Moderate Temperatures on the Rennet Coagulation Properties of Milk

    Rosina López-Fandiño;Agustı́n Olano

Frequent Co-Authors

Mar Villamiel
Mar Villamiel Spanish National Research Council
Rosina López-Fandiño
Rosina López-Fandiño Spanish National Research Council
Mercedes Ramos
Mercedes Ramos Spanish National Research Council
Isidra Recio
Isidra Recio Spanish National Research Council
Cristina Martínez-Villaluenga
Cristina Martínez-Villaluenga Spanish National Research Council
Miguel Herrero
Miguel Herrero Spanish National Research Council
Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Miguel Angel de la Fuente
Miguel Angel de la Fuente Spanish National Research Council
Robert A. Rastall
Robert A. Rastall University of Reading
María Luz Sanz
María Luz Sanz Spanish National Research Council

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