The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Paul L.H. McSweeney sits on this spectrum.
This scientist: 292 publications — 77th percentile
77% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Paul L.H. McSweeney sits on this spectrum.
This scientist: 74 D-Index — 72nd percentile
72% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Paul L.H. McSweeney is affiliated with University College Cork in Ireland and has a focused research portfolio primarily within the Agricultural and Biological Sciences domain. Their work spans 49 publications in this field, with a significant concentration in Food Science, evidenced by 41 related works, alongside contributions to Molecular Biology, Nutrition and Dietetics, Water Science and Technology, and Agronomy and Crop Science.
The main topics of McSweeney's research include Probiotics and Fermented Foods, Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Membrane Separation Technologies, Milk Quality and Mastitis in Dairy Cows, Microbial Metabolites in Food Biotechnology, and Enzyme Production and Characterization.
Frequent publication venues for McSweeney's work are:
Recent papers authored by or associated with McSweeney include:
McSweeney has collaborated frequently with several researchers, including John T. Tobin, Surabhi Subhir, Jeremiah J. Sheehan, Alan L. Kelly, and Bozhao Li. These collaborations suggest an interdisciplinary approach that integrates food science, dairy technology, and molecular biology.
Overall, McSweeney's research addresses key scientific and technological challenges related to dairy production, protein functionality, enzyme applications, and innovation in food biotechnology, particularly concerning cheese manufacture and dairy alternative products.
Patrick F. Fox;Timothy P. Guinee;Timothy M. Cogan;Paul L. H. McSweeney
P. F. Fox;T. Uniacke-Lowe;P. L. H. McSweeney;J. A. O'Mahony
Paul L.H. McSweeney;Maria José Sousa
Daniel J. O'Sullivan;Linda Giblin;Paul L. H. McSweeney;Jeremiah J. Sheehan
Yvonne F. Collins;Paul L.H. McSweeney;Martin G. Wilkinson
Paul L H McSweeney
M.J Sousa;Y Ardö;P.L.H McSweeney
P. F. Fox;P. L. H. McSweeney
M.C Hughes;J.P Kerry;E.K Arendt;P.M Kenneally
Maria De Angelis;Giovanna Gallo;Maria Rosaria Corbo;Paul L H McSweeney
Brian A. McGrath;Patrick F. Fox;Paul L. H. McSweeney;Alan L. Kelly
P. F. Fox;T. Uniacke-Lowe;P. L. H. McSweeney;J. A. O’Mahony
P.L.H. McSweeney;P.F. Fox;J.A. Lucey;K.N. Jordan
V.K. Upadhyay;P.L.H. McSweeney;A.A.A. Magboul;P.F. Fox
P. F. Fox;P. L. H. Mcsweeney;C. M. Lynch
P.F. Fox;T.P. O'Connor;P.L.H. Mcsweeney;T.P. Guinee
P.L.H. McSweeney;P.F. Fox
C.M. Lynch;P.L.H. McSweeney;P.F. Fox;T.M. Cogan
A.A. Hayaloglu;M. Guven;P.F. Fox;P.L.H. McSweeney
J.A. O’Mahony;J.A. Lucey;P.L.H. McSweeney
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