Charles F. Forney

Best Publications

• Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

  D. M. Hodges;J. M. Delong;C. F. Forney;R. K. Prange

  5457
  Citations

• Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

  Wilhelmina Kalt;Charles F. Forney;and Antonio Martin;Ronald L. Prior

  1484
  Citations

• Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue.

  John M. Delong;Robert K. Prange;D. Mark Hodges;Charles F. Forney

  222
  Citations

• Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage.

  Asgar Ali;Mei Kying Ong;Charles F. Forney

  221
  Citations

• The effects of ethylene, depressed oxygen and elevated carbon dioxide on antioxidant profiles of senescing spinach leaves

  D M Hodges;C F Forney

  209
  Citations

• Control of Humidity in Small Controlled-environment Chambers using Glycerol-Water Solutions

  Charles F. Forney;David G. Brandl

  184
  Citations

• Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage

  Wilhelmina Kalt;Christopher Lawand;Daniel A.J. Ryan;Jane E. McDonald

  177
  Citations

• Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit

  Xiaotang Yang;Jun Song;Lina Du;Charles Forney

  168
  Citations

• The composition of strawberry aroma is influenced by cultivar, maturity, and storage

  Charles F. Forney;Willy Kalt;Michael A. Jordan

  167
  Citations

• Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables.

  Asgar Ali;Wei Keat Yeoh;Charles Forney;Mohammed Wasim Siddiqui

  144
  Citations

• Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya

  Wei Keat Yeoh;Asgar Ali;Charles F. Forney

  136
  Citations

• Flavour volatile production and regulation in fruit

  Jun Song;Charles F Forney

  128
  Citations

• Development of Aroma Volatiles and Color during Postharvest Ripening of `Kent' Strawberries

  Artur Miszczak;Charles F. Forney;Robert K. Prange

  118
  Citations

• Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit

  A. Howell;W. Kalt;J.C. Duy;C.F. Forney

  118
  Citations

• Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

  Bio Sigui Bruno Bamba;Bio Sigui Bruno Bamba;John Shi;Carole C. Tranchant;Sophia Jun Xue

  110
  Citations

• Horticultural and other Factors Affecting Aroma Volatile Composition of Small Fruit

  Charles F. Forney

  109
  Citations

• Volatile compounds produced by broccoli under anaerobic conditions

  Charles F. Forney;James P. Mattheis;Rodney K. Austin

  107
  Citations

• Interaction of ozone and negative air ions to control micro-organisms.

  L. Fan;J. Song;P.D. Hildebrand;C.F. Forney

  97
  Citations

• Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots

  Charles F. Forney;Jun Song;Paul D. Hildebrand;Lihua Fan

  92
  Citations

• Antioxidant Responses in Harvested Leaves of Two Cultivars of Spinach Differing in Senescence Rates

  D. Mark Hodges;Charles F. Forney;Wendy V. Wismer

  91
  Citations

• Ozone and 1-Methylcyclopropene Alter the Postharvest Quality of Broccoli

  Charles F. Forney;Jun Song;Lihua Fan;Paul D. Hildebrand

  89
  Citations

• A Genome-Wide Association Study of Apple Quality and Scab Resistance.

  Kendra A. McClure;Kyle M. Gardner;Gavin M. Douglas;Jun Song

  83
  Citations