Peter M.A. Toivonen

Best Publications

• Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

  Peter M.A. Toivonen;David A. Brummell

  1218
  Citations

• Oxidative Stress: Importance for Postharvest Quality

  D. Mark Hodges;Gene E. Lester;Kathleen D. Munro;Peter M.A. Toivonen

  365
  Citations

• Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress

  D. Mark Hodges;Peter M.A. Toivonen

  312
  Citations

• Antilisterial activity of selected phenolic acids

  Aimin Wen;Pascal Delaquis;Kareen Stanich;Peter Toivonen

  271
  Citations

• Practical applications of chlorophyll fluorescence in plant biology.

  Jennifer R. DeEll;Peter M. A. Toivonen

  256
  Citations

• Effect of warm, chlorinated water on the microbial flora of shredded iceberg lettuce

  P.J. Delaquis;S. Stewart;P.M.A. Toivonen;A.L. Moyls

  177
  Citations

• Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce.

  Xuetong Fan;Peter M. A. Toivonen;Kathleen T. Rajkowski;Kimberly J. B. Sokorai

  174
  Citations

• Differences in Chlorophyll Loss at 13 °C for Two Broccoli (Brassica oleracea L.) Cultivars Associated with Antioxidant Enzyme Activities†

  P. M. A. Toivonen;Mark Sweeney

  173
  Citations

• Survival and Growth of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Iceberg Lettuce Washed in Warm Chlorinated Water

  Pascal Delaquis;Sandra Stewart;Sandra Cazaux;Peter Toivonen

  152
  Citations

• Effect of pH on the Inhibition of Listeria spp. by Vanillin and Vanillic Acid

  Pascal Delaquis;Kareen Stanich;Peter Toivonen

  152
  Citations

• Physiology of Fresh-cut Fruits and Vegetables

  Peter Toivonen;Jennifer DeEll

  147
  Citations

• Effects of 1-methylcyclopropene on ripening of greenhouse tomatoes at three storage temperatures

  Younes Mostofi;Younes Mostofi;Peter M.A. Toivonen;Hossein Lessani;Mesbah Babalar

  134
  Citations

• Implications of wash water chlorination and temperature for the microbiological and sensory properties of fresh-cut iceberg lettuce ☆

  Pascal J Delaquis;Lana R Fukumoto;Peter M.A Toivonen;Margaret A Cliff

  132
  Citations

• Postharvest Storage Procedures and Oxidative Stress

  Peter M.A. Toivonen

  121
  Citations

• Effect of wash water temperature and chlorination on phenolic metabolism and browning of stored iceberg lettuce photosynthetic and vascular tissues.

  Lana R. Fukumoto;Peter M. A. Toivonen;Pascal J. Delaquis

  113
  Citations

• Antioxidant system level in 'Braeburn' apple is related to its browning disorder

  Yiping Gong;Peter M.A. Toivonen;O.L. Lau;Paul A. Wiersma

  111
  Citations

• Survey of the expression of genes for ethylene synthesis and perception during maturation and ripening of ‘Sunrise’ and ‘Golden Delicious’ apple fruit

  Paul A. Wiersma;Huayuan Zhang;Changwen Lu;Anita Quail

  109
  Citations

• Influence of nitrogen fertilization on broccoli yield, nitrogen accumulation and apparent fertilizer-nitrogen recovery

  B. J. Zebarth;P. A. Bowen;P. M. A. Toivonen

  103
  Citations

• The effects of storage temperature, storage duration, hydro-cooling, and micro-perforated wrap on shelf life of broccoli (Brassica oleracea L., Italica Group)

  Peter M.A. Toivonen

  101
  Citations

• Storage Characteristics of New Sweet Cherry Cultivars

  F. Kappel;P. Toivonen;D.-L. McKenzie;S. Stan

  97
  Citations

• Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.

  Kwang-Deog Moon;Pascal Delaquis;Peter Toivonen;Kareen Stanich

  96
  Citations

• Postharvest Physiology of Vegetables

  Peter M. A. Toivonen

  15
  Citations