World's Best Scientists 2026 revealed!
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Chemistry
Canada
2025

D-Index & Metrics

Chemistry

D-Index
77
Citations
30262
World Ranking
3936
National Ranking
100

Giuseppe Mazza publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Giuseppe Mazza sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 167 publications — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Giuseppe Mazza D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Giuseppe Mazza sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 77 D-Index — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Canada Leader Award
  • 2022 - Research.com Chemistry in Canada Leader Award

Overview

Giuseppe Mazza is affiliated with Agriculture and Agriculture-Food Canada in Canada. Their research spans several interconnected fields, including Agricultural and Biological Sciences, Environmental Science, and Medicine. Within these broad areas, their subfields of focus comprise Ecology, Insect Science, Plant Science, Hepatology, and Genetics.

The scientist's work covers a range of topics related to ecology, pest control, and plant-insect interactions. Notable themes include Entomopathogenic Microorganisms in Pest Control, Wildlife Ecology and Conservation, Ecology and Biodiversity Studies, Botany and Plant Ecology Studies, Forest Insect Ecology and Management, Liver Physiology and Pathology, and Insect-Plant Interactions and Control.

Giuseppe Mazza has contributed to publications in several respected venues. The most frequent publication journals include:

  • Redia
  • Journal of Hepatology
  • Animals
  • Insects
  • Biological Invasions

Frequent collaborators in their research efforts include Emiliano Mori, Pio Federico Roversi, Andrea Viviano, Giulia Torrini, and Massimo Pinzani.

Among recent publications, Giuseppe Mazza's involvement is reflected either as author or co-author in the following papers:

  • Spatiotemporal Overlap between the European Brown Hare and Its Potential Predators and Competitors, 2021, Animals
  • Genomic Characterization of Cholangiocarcinoma in Primary Sclerosing Cholangitis Reveals Therapeutic Opportunities, 2020, Hepatology
  • An African bat in Europe, Plecotus gaisleri: Biogeographic and ecological insights from molecular taxonomy and Species Distribution Models, 2020, Ecology and Evolution
  • Efficacy and safety of tezepelumab versus placebo in adults with moderate to very severe chronic obstructive pulmonary disease (COURSE): a randomised, placebo-controlled, phase 2a trial, 2024, The Lancet Respiratory Medicine
  • Combining physiological host range, behavior and host characteristics for predictive risk analysis of Trissolcus japonicus, 2021, Journal of Pest Science

Best Publications

  • Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

    Y. S. Velioglu;G. Mazza;L. Gao;B. D. Oomah

  • Assessing antioxidant and prooxidant activities of phenolic compounds.

    Unknown

  • Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.

    Pascal J Delaquis;Kareen Stanich;Benoit Girard;G Mazza

  • Saponins: Properties, Applications and Processing

    Ozlem Güçlü-Ustündağ;Giuseppe Mazza

  • Lignin in straw of herbaceous crops

    Anvar U. Buranov;G. Mazza

  • Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia†

    G. Mazza;L. Fukumoto;P. Delaquis;B. Girard

  • Mass transfer process during extraction of phenolic compounds from milled berries

    J.E. Cacace;G. Mazza

  • Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects

    G Mazza;Colin D Kay;Tony Cottrell;Bruce J Holub

  • Anthocyanins in grapes and grape products.

    Unknown

  • Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol

    J.E. Cacace;G. Mazza

  • Lignin Extraction from Straw by Ionic Liquids and Enzymatic Hydrolysis of the Cellulosic Residues

    Dongbao Fu;Giuseppe Mazza;Yukihiro Tamaki

  • Flavonoids and antioxidative activities in buckwheat.

    B D Oomah;G Mazza

  • Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-γ-activated RAW 264.7 macrophages

    J Wang;G Mazza

  • Effects of Anthocyanins and Other Phenolic Compounds on the Production of Tumor Necrosis Factor α in LPS/IFN-γ-Activated RAW 264.7 Macrophages

    Jian Wang;G. Mazza

  • Acid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reaction.

    Oktay Yemiş;Giuseppe Mazza

  • Anthocyanin metabolites in human urine and serum

    Colin D. Kay;G. Mazza;Bruce J. Holub;Jian Wang

  • The mechanism of co-pigmentation of anthocyanins in aqueous solutions

    Unknown

  • Anthocyanins and heart health.

    Giuseppe Joe Mazza

  • Functional Properties of Flax Seed Mucilage

    G. Mazza;C. G. Biliaderis

  • Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

    L. Gao;G. Mazza

  • Anthocyanins Exist in the Circulation Primarily as Metabolites in Adult Men

    Colin D Kay;Colin D Kay;Giuseppe Joe Mazza;Bruce J Holub

  • Aqueous ionic liquid pretreatment of straw

    Dongbao Fu;Giuseppe Mazza

  • Chemical structure, molecular size distributions, and rheological properties of flaxseed gum.

    W. Cui;G. Mazza;C. G. Biliaderis

  • Changes in Anthocyanins and Color Characteristics of Pinot Noir Wines during Different Vinification Processes

    L. Gao;B. Girard;G. Mazza;A. G. Reynolds

Frequent Co-Authors

Costas G. Biliaderis
Costas G. Biliaderis Aristotle University of Thessaloniki
Peter M.A. Toivonen
Peter M.A. Toivonen Agriculture and Agriculture-Food Canada
Eunice C.Y. Li-Chan
Eunice C.Y. Li-Chan University of British Columbia
Andrew G. Reynolds
Andrew G. Reynolds Brock University
Bruce J. Holub
Bruce J. Holub University of Guelph
Richard A. Holley
Richard A. Holley University of Manitoba
Digvir S. Jayas
Digvir S. Jayas University of Manitoba

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