Bruce J. Holub

Overview

Best Publications

• "Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution

  Michael T Arts;Robert G Ackman;Bruce J Holub

  743
  Citations

• n−3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

  Eric Dewailly;Carole Blanchet;Simone Lemieux;Louise Sauvé

  496
  Citations

• Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects

  J. A. Conquer;G. Maiani;G. Maiani;E. Azzini;E. Azzini;A. Raguzzini;A. Raguzzini

  379
  Citations

• Anthocyanin metabolites in human urine and serum

  Colin D. Kay;G. Mazza;Bruce J. Holub;Jian Wang

  330
  Citations

• The effect of wild blueberry ( Vaccinium angustifolium ) consumption on postprandial serum antioxidant status in human subjects

  Colin D. Kay;Bruce J. Holub

  307
  Citations

• Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

  Julie A. Conquer;Bruce J. Holub

  295
  Citations

• Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

  Bruce J. Holub

  293
  Citations

• Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men.

  A J Adler;B J Holub

  284
  Citations

• Anthocyanins Exist in the Circulation Primarily as Metabolites in Adult Men

  Colin D Kay;Colin D Kay;Giuseppe Joe Mazza;Bruce J Holub

  267
  Citations

• Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial.

  Ken D Stark;Eek J Park;Valerie A Maines;Bruce J Holub

  259
  Citations

• Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background

  Julie A. Conquer;Bruce J. Holub

  252
  Citations

• Effects of supplementation with fish oil–derived n−3 fatty acids and γ-linolenic acid on circulating plasma lipids and fatty acid profiles in women

  Maggie Laidlaw;Bruce J Holub

  240
  Citations

• Directly Quantitated Dietary (n-3) Fatty Acid Intakes of Pregnant Canadian Women Are Lower than Current Dietary Recommendations

  Jennifer Denomme;Ken D. Stark;Bruce J. Holub

  234
  Citations

• A soy protein isolate rich in genistein and daidzein and its effects on plasma isoflavone concentrations, platelet aggregation, blood lipids and fatty acid composition of plasma phospholipid in normal men.

  Melinda J. Gooderham;Herman Adlercreutz;Sirpa T. Ojala;Kristiina Wähälä

  231
  Citations

• alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.

  L K Ferrier;L J Caston;S Leeson;J Squires

  225
  Citations

• Elevated levels and altered fatty acid composition of plasma lysophosphatidylcholine(lysoPC) in ovarian cancer patients.

  Misako Okita;Douglas C. Gaudette;Gordon B. Mills;Bruce J. Holub

  216
  Citations

• Effect of dietary α-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis

  Joanna K. Chan;Bruce E. McDonald;Jon M. Gerrard;Vivian M. Bruce

  203
  Citations

• Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil

  Ahmed A. Ahmed;Bruce J. Holub

  201
  Citations

• Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

  Julie A. Conquer;Bruce J. Holub

  199
  Citations

• Contribution of Selected Traditional and Market Foods to the Diet of Nunavik Inuit Women.

  Carole Blanchet;Eric Dewailly;Pierre Ayotte;Suzanne Bruneau

  192
  Citations