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Bruce J. Holub

Bruce J. Holub

University of Guelph
Canada

D-Index & Metrics

Biology and Biochemistry

D-Index
63
Citations
14146
World Ranking
10227
National Ranking
350

Bruce J. Holub publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Bruce J. Holub sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 213 publications — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Bruce J. Holub D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Bruce J. Holub sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 63 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Bruce J. Holub is affiliated with the University of Guelph in Canada and has contributed extensively to research primarily in the fields of Medicine and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields including Biochemistry, Molecular Biology, Nutrition and Dietetics, Physiology, and Plant Science.

The research topics explored by Holub include:

  • Phytochemicals and Antioxidant Activities
  • Metabolomics and Mass Spectrometry Studies
  • Nutritional Studies and Diet
  • Diet and Metabolism Studies
  • Antioxidant Activity and Oxidative Stress
  • Biochemical Analysis and Sensing Techniques
  • Gut Microbiota and Health

Notable recent papers authored by or involving Holub include:

  • Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites, 2020, American Journal of Clinical Nutrition
  • Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants, 2021, Clinical Nutrition
  • Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies, 2020, Frontiers in Plant Science
  • Foaming and sensory characteristics of protein-polyphenol particles in a food matrix, 2021, Food Hydrocolloids
  • A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects, 2022, Redox Biology

Holub frequently collaborates with several co-authors, including:

  • Mário G. Ferruzzi
  • Mary Ann Lila
  • Massimo Iorizzo
  • Andrew P. Neilson
  • Preeti Chandra

Holub's publications have appeared regularly in specific venues, with multiple papers in:

  • Current Developments in Nutrition
  • American Journal of Clinical Nutrition
  • Food & Function
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Journal of Nutrition

Best Publications

  • "Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution

    Michael T Arts;Robert G Ackman;Bruce J Holub

  • n−3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

    Eric Dewailly;Carole Blanchet;Simone Lemieux;Louise Sauvé

  • Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects

    J. A. Conquer;G. Maiani;G. Maiani;E. Azzini;E. Azzini;A. Raguzzini;A. Raguzzini

  • Anthocyanin metabolites in human urine and serum

    Colin D. Kay;G. Mazza;Bruce J. Holub;Jian Wang

  • The effect of wild blueberry ( Vaccinium angustifolium ) consumption on postprandial serum antioxidant status in human subjects

    Colin D. Kay;Bruce J. Holub

  • Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

    Julie A. Conquer;Bruce J. Holub

  • Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

    Bruce J. Holub

  • Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men.

    A J Adler;B J Holub

  • Anthocyanins Exist in the Circulation Primarily as Metabolites in Adult Men

    Colin D Kay;Colin D Kay;Giuseppe Joe Mazza;Bruce J Holub

  • Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial.

    Ken D Stark;Eek J Park;Valerie A Maines;Bruce J Holub

  • Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background

    Julie A. Conquer;Bruce J. Holub

  • Effects of supplementation with fish oil–derived n−3 fatty acids and γ-linolenic acid on circulating plasma lipids and fatty acid profiles in women

    Maggie Laidlaw;Bruce J Holub

  • Directly Quantitated Dietary (n-3) Fatty Acid Intakes of Pregnant Canadian Women Are Lower than Current Dietary Recommendations

    Jennifer Denomme;Ken D. Stark;Bruce J. Holub

  • A soy protein isolate rich in genistein and daidzein and its effects on plasma isoflavone concentrations, platelet aggregation, blood lipids and fatty acid composition of plasma phospholipid in normal men.

    Melinda J. Gooderham;Herman Adlercreutz;Sirpa T. Ojala;Kristiina Wähälä

  • alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.

    L K Ferrier;L J Caston;S Leeson;J Squires

  • Elevated levels and altered fatty acid composition of plasma lysophosphatidylcholine(lysoPC) in ovarian cancer patients.

    Misako Okita;Douglas C. Gaudette;Gordon B. Mills;Bruce J. Holub

  • Effect of dietary α-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis

    Joanna K. Chan;Bruce E. McDonald;Jon M. Gerrard;Vivian M. Bruce

  • Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil

    Ahmed A. Ahmed;Bruce J. Holub

  • Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

    Julie A. Conquer;Bruce J. Holub

  • Contribution of Selected Traditional and Market Foods to the Diet of Nunavik Inuit Women.

    Carole Blanchet;Eric Dewailly;Pierre Ayotte;Suzanne Bruneau

Frequent Co-Authors

Eric Dewailly
Eric Dewailly Université Laval
Brian W. McBride
Brian W. McBride University of Guelph
Robert S. Chapkin
Robert S. Chapkin Texas A&M University
Gordon B. Mills
Gordon B. Mills Oregon Health & Science University
Penny M. Kris-Etherton
Penny M. Kris-Etherton Pennsylvania State University
Pierre Ayotte
Pierre Ayotte Université Laval
L. J. Caston
L. J. Caston University of Guelph
André Marette
André Marette Université Laval
Paul Dorian
Paul Dorian University of Toronto
S. Leeson
S. Leeson University of Guelph

External Links

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Best Scientists Citing Bruce J. Holub

Eric Dewailly

Eric Dewailly

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Publications: 63

Michail I. Gladyshev

Michail I. Gladyshev

Siberian Federal University

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Robert S. Chapkin

Robert S. Chapkin

Texas A&M University

Publications: 34

Michael T. Arts

Michael T. Arts

Toronto Metropolitan University

Publications: 33

Philip C. Calder

Philip C. Calder

University of Southampton

Publications: 33

William S. Harris

William S. Harris

University of South Dakota

Publications: 29

Pierre Ayotte

Pierre Ayotte

Université Laval

Publications: 29

Penny M. Kris-Etherton

Penny M. Kris-Etherton

Pennsylvania State University

Publications: 23

Richard P. Bazinet

Richard P. Bazinet

University of Toronto

Publications: 23

Andrew J. Sinclair

Andrew J. Sinclair

Deakin University

Publications: 19

Stephen C. Cunnane

Stephen C. Cunnane

Université de Sherbrooke

Publications: 19

Hing Man Chan

Hing Man Chan

University of Ottawa

Publications: 19

Sheila M. Innis

Sheila M. Innis

University of British Columbia

Publications: 18

Michel Lagarde

Michel Lagarde

Institut National des Sciences Appliquées de Lyon

Publications: 15

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Colin J. Barrow

Deakin University

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Darshan S. Kelley

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