Marc Fuchs is affiliated with Cornell University in the United States and has contributed extensively to the field of plant pathology and virology. Their research primarily focuses on the study of plant viruses and related topics in agricultural and biological sciences, with over 130 publications in this domain.
The scientist's work covers multiple subfields including plant science, endocrinology, insect science, cell biology, and ecology. Key research topics addressed by Fuchs include:
Marc Fuchs has authored papers published in multiple respected scientific journals. Recent examples of their work are:
Fuchs frequently collaborates with other researchers in related areas. Notable co-authors include Elizabeth Cieniewicz, Madison Flasco, Victoria Hoyle, Monica L. Cooper, and Michelle Heck. These collaborations illustrate a strong network in the fields of plant virology and entomology.
The scientist's publications are distributed across several frequently utilized venues reflecting their research specialties. These include:
Marc Fuchs' work integrates molecular biology, biochemistry, and agricultural sciences to address complex interactions between plants, pathogens, and insect vectors. This multidisciplinary approach contributes to understanding viral taxonomy, virus transmission, and the management of plant diseases, particularly in grapevine crops.
Tobias Schafmeier;Andrea Haase;Krisztina Káldi;Johanna Scholz
Arvind Varsani;Arvind Varsani;Philippe Roumagnac;Marc Fuchs;Jesús Navas-Castillo
Ralph Scorza;Michel Ravelonandro;Ann M. Callahan;John M. Cordts
Hans J. Maree;Rodrigo P. P. Almeida;Rachelle Bester;Kar Mun Chooi
John Diaz-Montano;Marc Fuchs;Brian A. Nault;József Fail
Marc Fuchs;Dennis Gonsalves
P. Andret-Link;C. Laporte;L. Valat;C. Ritzenthaler
Rayapati Naidu;Adib Rowhani;Marc Fuchs;Deborah Golino
G.P. Martelli;N. Abou Ghanem-Sabanadzovic;A.A. Agranovsky;M. Al Rwahnih
Marc Fuchs;Dennis Gonsalves
M. A. Serghini;M. Fuchs;M. Pinck;J. Reinbolt
Jeremy R Thompson;Indranil Dasgupta;Marc Fuchs;Toru Iwanami
Shady S. Atallah;Miguel I. Gómez;Marc F. Fuchs;Timothy E. Martinson
P. Andret-Link;M. Fuchs
Varvara I Maliogka;Giovanni P Martelli;Marc Fuchs;Nikolaos I Katis
C. Ritzenthaler;M. Viry;M. Pinck;R. Margis
Björn Krenz;Jeremy R. Thompson;Marc Fuchs;Keith L. Perry
Mysore R. Sudarshana;Keith L. Perry;Marc F. Fuchs
Emmanuelle Vigne;Véronique Komar;Marc Fuchs
Carol Gonsalves;Baodi Xue;Marcela Yepes;Marc Fuchs
If you think any of the details on this page are incorrect, let us know.
Studying Biology and Biochemistry opens doors to a dynamic range of online degrees and healthcare career opportunities. Many students interested in the life sciences are considering accelerated biology degree options, which allow them to fast-track their education and enter the workforce sooner.
For those interested in patient care, enrolling in online nursing programs can lead to rewarding roles in hospitals, clinics, and research settings. Students working as medical assistants might also explore the medical assistant to lpn bridge program to advance their clinical skills and expand their career prospects.
Additionally, the growing field of nutrition ties in closely with biochemistry studies. The best online nutrition degree programs teach the science behind healthy living and diet, opening doors to roles in wellness, research, and healthcare.
Whether you aspire to work directly with patients, conduct research, or promote healthy lifestyles, these flexible online pathways make it easier than ever to advance in Biology, Biochemistry, and related fields.
University of Newcastle Australia
Xi'an Jiaotong University
US Department of Agriculture
University of Tartu
University of Mississippi
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Heidelberg University
Uppsala University
Vrije Universiteit Amsterdam
University of Pennsylvania
University of Massachusetts Amherst
Victoria University
Northeast Normal University
University of Ulm
Harvard University
University of Iowa
