Eunice C.Y. Li-Chan

Overview

Best Publications

• Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

  Anusha G.P. Samaranayaka;Eunice C.Y. Li-Chan

  941
  Citations

• Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

  Hao Hu;Jiahui Wu;Eunice C.Y. Li-Chan;Le Zhu

  852
  Citations

• Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes.

  Nooshin Alizadeh-Pasdar;Eunice C. Y. Li-Chan

  685
  Citations

• The applications of Raman spectroscopy in food science

  E.C.Y. Li-Chan

  643
  Citations

• Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

  Eunice Chi Yu Li-Chan

  506
  Citations

• Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS-) Fluorescent Probes

  Carolyn A. Haskard;Eunice C. Y. Li-Chan

  500
  Citations

• Biochemical basis for the properties of egg white

  E. Li-Chan;S. Nakai

  403
  Citations

• The Chemistry of Eggs and Egg Products

  Eunice C. Y. Li-Chan;William D. Powrie;Shuryo Nakai

  360
  Citations

• Dietary requirement for lysine by juvenile Penaeus vannamei using intact and free amino acid sources

  Joe M. Fox;Addison L. Lawrence;Eunice Li-Chan

  342
  Citations

• The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

  Hao Hu;Hao Hu;Eunice C.Y. Li-Chan;Li Wan;Ming Tian

  321
  Citations

• Functional Properties of Fish Protein Hydrolysate from Herring (Clupea harengus)

  A.M. Liceaga-Gesualdo;E.C.Y. Li-Chan

  315
  Citations

• Peptides derived from atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors.

  Eunice C. Y. Li-Chan;Shih-Li Hunag;Chia-Ling Jao;Kit-Pan Ho

  279
  Citations

• Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin

  Hao Hu;Hao Hu;Imelda W.Y. Cheung;Siyi Pan;Eunice C.Y. Li-Chan

  265
  Citations

• Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins.

  Isabelle M. E. Lacroix;Eunice C. Y. Li-Chan

  264
  Citations

• Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates

  Isabelle M.E. Lacroix;Eunice C.Y. Li-Chan

  257
  Citations

• Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions.

  Nazlin K. Howell;Guillermo Arteaga;Shuryo Nakai;Eunice C. Y. Li-Chan

  233
  Citations

• Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

  Kuo-Chiang Hsu;Eunice C.Y. Li-Chan;Chia-Ling Jao

  226
  Citations

• Hydrophobicity and Solubility of Meat Proteins and Their Relationship to Emulsifying Properties

  E. Li-Chan;S. Nakai;D.F. Wood

  220
  Citations

• Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach

  Isabelle M.E. Lacroix;Eunice C.Y. Li-Chan

  219
  Citations

• Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

  Anusha G.P. Samaranayaka;Eunice C.Y. Li-Chan

  218
  Citations

• Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy

  Yaxi Hu;Shaolong Feng;Fang Gao;Eunice C.Y. Li-Chan

  209
  Citations

• Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific hake (Merluccius productus) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.

  Anusha G P Samaranayaka;David D Kitts;Eunice C Y Li-Chan

  204
  Citations