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D-Index & Metrics

Chemistry

D-Index
72
Citations
16333
World Ranking
5344
National Ranking
131

Eunice C.Y. Li-Chan publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Eunice C.Y. Li-Chan sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 167 publications — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Eunice C.Y. Li-Chan D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Eunice C.Y. Li-Chan sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 72 D-Index — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Eunice C.Y. Li-Chan is affiliated with the University of British Columbia in Canada. Their academic profile currently lacks records of recent papers, co-authors, publication venues, book publications, specific fields of study, subfields, or main research topics, indicating limited publicly available bibliometric or research metadata at this time.

Best Publications

  • Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

    Anusha G.P. Samaranayaka;Eunice C.Y. Li-Chan

  • Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

    Hao Hu;Jiahui Wu;Eunice C.Y. Li-Chan;Le Zhu

  • Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes.

    Nooshin Alizadeh-Pasdar;Eunice C. Y. Li-Chan

  • The applications of Raman spectroscopy in food science

    E.C.Y. Li-Chan

  • Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

    Eunice Chi Yu Li-Chan

  • Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS-) Fluorescent Probes

    Carolyn A. Haskard;Eunice C. Y. Li-Chan

  • Biochemical basis for the properties of egg white

    E. Li-Chan;S. Nakai

  • The Chemistry of Eggs and Egg Products

    Eunice C. Y. Li-Chan;William D. Powrie;Shuryo Nakai

  • Dietary requirement for lysine by juvenile Penaeus vannamei using intact and free amino acid sources

    Joe M. Fox;Addison L. Lawrence;Eunice Li-Chan

  • The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

    Hao Hu;Hao Hu;Eunice C.Y. Li-Chan;Li Wan;Ming Tian

  • Functional Properties of Fish Protein Hydrolysate from Herring (Clupea harengus)

    A.M. Liceaga-Gesualdo;E.C.Y. Li-Chan

  • Peptides derived from atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors.

    Eunice C. Y. Li-Chan;Shih-Li Hunag;Chia-Ling Jao;Kit-Pan Ho

  • Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin

    Hao Hu;Hao Hu;Imelda W.Y. Cheung;Siyi Pan;Eunice C.Y. Li-Chan

  • Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins.

    Isabelle M. E. Lacroix;Eunice C. Y. Li-Chan

  • Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates

    Isabelle M.E. Lacroix;Eunice C.Y. Li-Chan

  • Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions.

    Nazlin K. Howell;Guillermo Arteaga;Shuryo Nakai;Eunice C. Y. Li-Chan

  • Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

    Kuo-Chiang Hsu;Eunice C.Y. Li-Chan;Chia-Ling Jao

  • Hydrophobicity and Solubility of Meat Proteins and Their Relationship to Emulsifying Properties

    E. Li-Chan;S. Nakai;D.F. Wood

  • Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach

    Isabelle M.E. Lacroix;Eunice C.Y. Li-Chan

  • Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

    Anusha G.P. Samaranayaka;Eunice C.Y. Li-Chan

  • Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy

    Yaxi Hu;Shaolong Feng;Fang Gao;Eunice C.Y. Li-Chan

  • Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific hake (Merluccius productus) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.

    Anusha G P Samaranayaka;David D Kitts;Eunice C Y Li-Chan

Frequent Co-Authors

Shuryo Nakai
Shuryo Nakai University of British Columbia
David D. Kitts
David D. Kitts University of British Columbia
Xiaonan Lu
Xiaonan Lu McGill University
Addison L. Lawrence
Addison L. Lawrence Texas A&M University
Giuseppe Mazza
Giuseppe Mazza Agriculture and Agriculture-Food Canada
Edward R. Grant
Edward R. Grant University of British Columbia
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Francisco Jiménez-Colmenero
Francisco Jiménez-Colmenero Spanish National Research Council
Rotimi E. Aluko
Rotimi E. Aluko University of Manitoba
Bo Jiang
Bo Jiang Jiangnan University

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