Richard A. Holley

Overview

Best Publications

• Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

  Richard A. Holley;Dhaval Patel

  1344
  Citations

• Factors influencing the microbial safety of fresh produce: A review

  Amin N. Olaimat;Richard A. Holley

  1030
  Citations

• Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms.

  Blaise Ouattara;Ronald E Simard;Richard A Holley;Gabriel J.-P Piette

  797
  Citations

• Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

  Blaise Ouattara;Ronald E Simard;Gabriel Piette;André Bégin

  678
  Citations

• Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei.

  Alexander O. Gill;Richard A. Holley

  557
  Citations

• Factors Influencing Gel Formation by Myofibrillar Proteins in Muscle Foods

  Xiang Dong Sun;Richard A. Holley

  527
  Citations

• Pathogen survival in swine manure environments and transmission of human enteric illness--a review.

  Tiffany T. Y. Guan;Richard A. Holley

  422
  Citations

• Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria

  Kavitha Palaniappan;Richard A. Holley

  417
  Citations

• High hydrostatic pressure effects on the texture of meat and meat products

  Xiang Dong Sun;Richard A. Holley

  251
  Citations

• Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms.

  Maria Blaszyk;Richard A Holley

  246
  Citations

• Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

  Fernando B. Luciano;Richard A. Holley

  231
  Citations

• Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri

  Parthiban Muthukumarasamy;Richard A. Holley

  230
  Citations

• Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study

  Amin N. Olaimat;Iman Aolymat;Iman Aolymat;Hafiz M. Shahbaz;Richard A. Holley

  224
  Citations

• Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 °C

  Alexander O. Gill;Richard A. Holley

  210
  Citations

• Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review

  Amin N. Olaimat;Murad A. Al-Holy;Hafiz M. Shahbaz;Anas A. Al-Nabulsi

  210
  Citations

• Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA

  Alexander O. Gill;Richard A. Holley

  186
  Citations

• Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.

  Abdelmoneim K Abdalla;Mutamed M Ayyash;Amin N Olaimat;Tareq M Osaili

  158
  Citations

• Salmonella survival in manure-treated soils during simulated seasonal temperature exposure.

  Richard A. Holley;Katia M. Arrus;Kimberly H. Ominski;Mario Tenuta

  151
  Citations

• Aflatoxin production by Aspergillus flavus in Brazil nuts

  K. Arrus;G. Blank;D. Abramson;R. Clear

  146
  Citations

• Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.

  Parthiban Muthukumarasamy;Richard A. Holley

  145
  Citations