World's Best Scientists 2026 revealed!
Domingo Martínez-Romero

Domingo Martínez-Romero

D-Index & Metrics

Plant Science and Agronomy

D-Index
63
Citations
13413
World Ranking
1041
National Ranking
36

Domingo Martínez-Romero publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Domingo Martínez-Romero sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 162 publications — 63rd percentile

63% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Domingo Martínez-Romero D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Domingo Martínez-Romero sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 63 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Food science

Botany, Ripening, Postharvest, Horticulture and Food science are his primary areas of study. Domingo Martínez-Romero has included themes like Food preservation and Antioxidant in his Botany study. His work investigates the relationship between Ripening and topics such as Shelf life that intersect with problems in Aloe vera.

His Postharvest study combines topics from a wide range of disciplines, such as Berry and Respiration rate. His work on Botrytis cinerea and Table grape as part of general Horticulture study is frequently connected to Softening, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His work deals with themes such as Cultivar, Polyphenol and Carotenoid, which intersect with Anthocyanin.

His most cited work include:

  • Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. (285 citations)
  • Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating (249 citations)
  • The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage (194 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Horticulture, Postharvest, Ripening, Botany and Food science. His Cultivar, Preharvest and Anthocyanin study in the realm of Horticulture connects with subjects such as Putrescine. The study incorporates disciplines such as Organoleptic, Polyphenol, Aloe vera and Respiration rate in addition to Postharvest.

In his research on the topic of Ripening, Flesh is strongly related with Shelf life. Domingo Martínez-Romero combines subjects such as Food preservation and Arsenic with his study of Botany. The Thymol, Modified atmosphere and Browning research Domingo Martínez-Romero does as part of his general Food science study is frequently linked to other disciplines of science, such as Ascorbic acid and Food spoilage, therefore creating a link between diverse domains of science.

He most often published in these fields:

  • Horticulture (64.03%)
  • Postharvest (50.36%)
  • Ripening (45.32%)

What were the highlights of his more recent work (between 2018-2021)?

  • Horticulture (64.03%)
  • Postharvest (50.36%)
  • Ripening (45.32%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Horticulture, Postharvest, Ripening, Food science and Preharvest. Domingo Martínez-Romero interconnects Coating and Antioxidant in the investigation of issues within Horticulture. His studies in Postharvest integrate themes in fields like Respiration rate and APX.

Domingo Martínez-Romero regularly ties together related areas like Crop quality in his Ripening studies. His work in Carvacrol and Thymol are all subfields of Food science research. His Preharvest research is multidisciplinary, relying on both Table grape and Berry.

Between 2018 and 2021, his most popular works were:

  • Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration (12 citations)
  • Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate ‘Mollar de Elche’ at harvest and during postharvest storage (11 citations)
  • Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage (11 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Food science

His primary areas of study are Horticulture, Preharvest, Ripening, Antioxidant and Postharvest. Particularly relevant to Anthocyanin is his body of work in Horticulture. The Anthocyanin study combines topics in areas such as Crop yield and Aril.

The various areas that Domingo Martínez-Romero examines in his Aril study include Salicylic acid, Methyl salicylate and Crop. His work in Preharvest covers topics such as Cultivar which are related to areas like Carotenoid and Berry. His Antioxidant study frequently draws connections to other fields, such as Jasmonic acid.

Best Publications

  • Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

    D. Martínez-Romero;N. Alburquerque;J.M. Valverde;F. Guillén

  • Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

    María Serrano;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo

  • Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

    Juan Miguel Valverde;Daniel Valero;Domingo Martínez-Romero;Fabián Guillén

  • The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage

    M. Serrano;D. Martínez-Romero;S. Castillo;F. Guillén

  • Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review

    Domingo Martínez-Romero;Gloria Bailén;María Serrano;Fabián Guillén

  • 1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums.

    Domingo Martínez-Romero;Eve Dupille;Fabián Guillén;Juan M. Valverde

  • Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines

    S.H. Mirdehghan;M. Rahemi;D. Martínez-Romero;F. Guillén

  • The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

    D. Valero;J.M. Valverde;D. Martínez-Romero;F. Guillén

  • Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

    Daniel Valero;Huertas M. Díaz-Mula;Pedro J. Zapata;Fabián Guillén

  • Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

    Mohammad Sayyari;Mesbah Babalar;Siamak Kalantari;Domingo Martínez-Romero

  • The role of polyamines in the improvement of the shelf life of fruit

    Daniel Valero;Domingo Martı́nez-Romero;Marı́a Serrano

  • MAINTENANCE OF BROCCOLI QUALITY AND FUNCTIONAL PROPERTIES DURING COLD STORAGE AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING

    M. Serrano;D. Martinez-Romero;F. Guillén;S. Castillo

  • Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes

    María Serrano;Juan Miguel Valverde;Fabian Guillén;Salvador Castillo

  • Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

    Daniel Valero;Huertas M Díaz-Mula;Pedro Javier Zapata;Salvador Castillo

  • Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

    Pedro Javier Zapata;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo

  • Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

    Juan Miguel Valverde;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo

  • Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality

    S. Castillo;D. Navarro;P.J. Zapata;F. Guillén

  • Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

    María Serrano;Huertas M. Díaz-Mula;Pedro Javier Zapata;Salvador Castillo

  • Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

    H.M. Díaz-Mula;P.J. Zapata;F. Guillén;D. Martínez-Romero

  • Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes

    Domingo Martínez-Romero;Fabián Guillén;Juan Miguel Valverde;Gloria Bailén

Frequent Co-Authors

Daniel Valero
Daniel Valero Miguel Hernandez University
María Serrano
María Serrano Miguel Hernandez University
Salvador Castillo
Salvador Castillo Miguel Hernandez University
Pedro J. Zapata
Pedro J. Zapata Miguel Hernandez University
Lorenzo Burgos
Lorenzo Burgos Spanish National Research Council
Ángel A. Carbonell-Barrachina
Ángel A. Carbonell-Barrachina Miguel Hernandez University
Mesbah Babalar
Mesbah Babalar University of Tehran

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