What is he best known for?
The fields of study he is best known for:
- Botany
- Horticulture
- Food science
Botany, Ripening, Postharvest, Horticulture and Food science are his primary areas of study.
Domingo Martínez-Romero has included themes like Food preservation and Antioxidant in his Botany study.
His work investigates the relationship between Ripening and topics such as Shelf life that intersect with problems in Aloe vera.
His Postharvest study combines topics from a wide range of disciplines, such as Berry and Respiration rate.
His work on Botrytis cinerea and Table grape as part of general Horticulture study is frequently connected to Softening, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His work deals with themes such as Cultivar, Polyphenol and Carotenoid, which intersect with Anthocyanin.
His most cited work include:
- Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. (285 citations)
- Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating (249 citations)
- The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage (194 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Horticulture, Postharvest, Ripening, Botany and Food science.
His Cultivar, Preharvest and Anthocyanin study in the realm of Horticulture connects with subjects such as Putrescine.
The study incorporates disciplines such as Organoleptic, Polyphenol, Aloe vera and Respiration rate in addition to Postharvest.
In his research on the topic of Ripening, Flesh is strongly related with Shelf life.
Domingo Martínez-Romero combines subjects such as Food preservation and Arsenic with his study of Botany.
The Thymol, Modified atmosphere and Browning research Domingo Martínez-Romero does as part of his general Food science study is frequently linked to other disciplines of science, such as Ascorbic acid and Food spoilage, therefore creating a link between diverse domains of science.
He most often published in these fields:
- Horticulture (64.03%)
- Postharvest (50.36%)
- Ripening (45.32%)
What were the highlights of his more recent work (between 2018-2021)?
- Horticulture (64.03%)
- Postharvest (50.36%)
- Ripening (45.32%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Horticulture, Postharvest, Ripening, Food science and Preharvest.
Domingo Martínez-Romero interconnects Coating and Antioxidant in the investigation of issues within Horticulture.
His studies in Postharvest integrate themes in fields like Respiration rate and APX.
Domingo Martínez-Romero regularly ties together related areas like Crop quality in his Ripening studies.
His work in Carvacrol and Thymol are all subfields of Food science research.
His Preharvest research is multidisciplinary, relying on both Table grape and Berry.
Between 2018 and 2021, his most popular works were:
- Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration (12 citations)
- Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate ‘Mollar de Elche’ at harvest and during postharvest storage (11 citations)
- Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage (11 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Horticulture
- Food science
His primary areas of study are Horticulture, Preharvest, Ripening, Antioxidant and Postharvest.
Particularly relevant to Anthocyanin is his body of work in Horticulture.
The Anthocyanin study combines topics in areas such as Crop yield and Aril.
The various areas that Domingo Martínez-Romero examines in his Aril study include Salicylic acid, Methyl salicylate and Crop.
His work in Preharvest covers topics such as Cultivar which are related to areas like Carotenoid and Berry.
His Antioxidant study frequently draws connections to other fields, such as Jasmonic acid.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
