Pedro J. Zapata mainly investigates Postharvest, Botany, Horticulture, Ripening and Respiration rate. As a part of the same scientific family, he mostly works in the field of Horticulture, focusing on Food preservation and, on occasion, Pollutant and Food Preservatives. The Ripening study combines topics in areas such as Cultivar, Anthocyanin, Softening and Shelf life.
His research integrates issues of Polyphenol and Carotenoid in his study of Anthocyanin. The study incorporates disciplines such as Solanum, Food science, Sensory analysis and Biotechnology in addition to Softening. His work deals with themes such as Aloe vera, Table grape, Preharvest and Mycelium, which intersect with Botrytis cinerea.
His primary areas of investigation include Horticulture, Postharvest, Ripening, Food science and Botany. His biological study spans a wide range of topics, including Antioxidant and Aloe vera. His study deals with a combination of Postharvest and Respiration rate.
His Ripening study integrates concerns from other disciplines, such as Crop yield, Yield, Anthocyanin and Carotenoid. His Food science research is multidisciplinary, relying on both Carvacrol and Polyphenol. His work on Phytochemical as part of general Botany research is frequently linked to Salinity, bridging the gap between disciplines.
His main research concerns Horticulture, Postharvest, Ripening, Preharvest and Food science. His work carried out in the field of Horticulture brings together such families of science as Methyl salicylate and Yield. Pedro J. Zapata combines Postharvest and Respiration rate in his research.
His studies link Crop quality with Ripening. The study incorporates disciplines such as Table grape, Berry and Antioxidant in addition to Preharvest. His work on Browning and Organoleptic as part of general Food science study is frequently linked to Aptitude and Human health, bridging the gap between disciplines.
His primary areas of study are Horticulture, Postharvest, Preharvest, Ripening and Cultivar. His studies examine the connections between Horticulture and genetics, as well as such issues in Antioxidant, with regards to Jasmonic acid. His research integrates issues of Fungicide, Minimum inhibitory concentration, Carvacrol, Growth inhibition and Geotrichum in his study of Postharvest.
He performs integrative study on Preharvest and Methyl jasmonate in his works. His Cultivar research is multidisciplinary, relying on both Antioxidant capacity, Polyphenol and Carotenoid. His work carried out in the field of Anthocyanin brings together such families of science as Crop yield and Aril.
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Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines
S.H. Mirdehghan;M. Rahemi;D. Martínez-Romero;F. Guillén.
Postharvest Biology and Technology (2007)
Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review
Domingo Martínez-Romero;Gloria Bailén;María Serrano;Fabián Guillén.
Critical Reviews in Food Science and Nutrition (2007)
Polyamines and ethylene changes during germination of different plant species under salinity
Pedro J Zapata;Marı́a Serrano;M.Teresa Pretel;Asunción Amorós.
Plant Science (2004)
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
Daniel Valero;Huertas M. Díaz-Mula;Pedro J. Zapata;Fabián Guillén.
Postharvest Biology and Technology (2013)
Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality
S. Castillo;D. Navarro;P.J. Zapata;F. Guillén.
Postharvest Biology and Technology (2010)
Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
H.M. Díaz-Mula;P.J. Zapata;F. Guillén;D. Martínez-Romero.
Postharvest Biology and Technology (2009)
Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry
Daniel Valero;Huertas M Díaz-Mula;Pedro Javier Zapata;Salvador Castillo.
Journal of Agricultural and Food Chemistry (2011)
Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars
María Serrano;Huertas M. Díaz-Mula;Pedro Javier Zapata;Salvador Castillo.
Journal of Agricultural and Food Chemistry (2009)
Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes
Domingo Martínez-Romero;Fabián Guillén;Juan Miguel Valverde;Gloria Bailén.
International Journal of Food Microbiology (2007)
Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality
Pedro Javier Zapata;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo.
Journal of the Science of Food and Agriculture (2008)
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