World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
45
Citations
7979
World Ranking
2831
National Ranking
216

Zora Singh publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Zora Singh sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 214 publications — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Zora Singh D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Zora Singh sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 45 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Enzyme
  • Horticulture

Zora Singh spends much of her time researching Ripening, Horticulture, Botany, Postharvest and Aroma. Her Ripening study spans across into fields like Climacteric and Ascorbic acid. Her study looks at the relationship between Horticulture and topics such as Ethephon, which overlap with Flame ionization detector.

Her work in the fields of Respiration rate and Fragaria overlaps with other areas such as Pulp. Her Postharvest research focuses on Biotechnology and how it relates to Shelf life, Pest infestation and Cultivar. Zora Singh interconnects Gas chromatography, Mangifera, Anacardiaceae and Maturity in the investigation of issues within Aroma.

Her most cited work include:

  • Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango (139 citations)
  • Postharvest treatments of fresh produce. (125 citations)
  • Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell) (119 citations)

What are the main themes of her work throughout her whole career to date?

Zora Singh focuses on Horticulture, Botany, Ripening, Postharvest and Titratable acid. Zora Singh conducts interdisciplinary study in the fields of Horticulture and Ascorbic acid through her research. Her studies in Botany integrate themes in fields like Methyl jasmonate and Aroma.

Her Aroma study combines topics from a wide range of disciplines, such as Gas chromatography, Mango fruit and Controlled atmosphere. Zora Singh combines subjects such as Respiration rate and Sucrose with her study of Ripening. The study incorporates disciplines such as 1-Methylcyclopropene, Shelf life and Prunus salicina in addition to Postharvest.

She most often published in these fields:

  • Horticulture (80.27%)
  • Botany (44.22%)
  • Ripening (42.18%)

What were the highlights of her more recent work (between 2018-2021)?

  • Horticulture (80.27%)
  • Fumigation (14.97%)
  • Ascorbic acid (17.69%)

In recent papers she was focusing on the following fields of study:

Her primary areas of study are Horticulture, Fumigation, Ascorbic acid, Titratable acid and Postharvest. Her work carried out in the field of Horticulture brings together such families of science as Methyl jasmonate and 1-Methylcyclopropene. Her research integrates issues of Cultivar, Cripps Pink and Respiration in her study of Fumigation.

Her Titratable acid research focuses on Pectin and how it connects with Shelf life. The Postharvest study combines topics in areas such as Citric acid, Malic acid, Fumaric acid, Succinic acid and Vitamin C. Her biological study spans a wide range of topics, including Mangiferin, Lupeol and Mangifera.

Between 2018 and 2021, her most popular works were:

  • Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit (18 citations)
  • Harvest maturity stage and cold storage period influence lemon fruit quality (14 citations)
  • Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit (13 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Enzyme
  • Biochemistry

Zora Singh mainly investigates Titratable acid, Horticulture, Postharvest, Ascorbic acid and Methyl jasmonate. Her Titratable acid research is multidisciplinary, incorporating elements of Pectin, Citrus nobilis, Succinic acid, Vitamin C and Malic acid. Her Horticulture research is multidisciplinary, relying on both Fumaric acid and Citric acid.

Her Ascorbic acid research includes a combination of various areas of study, such as Salicylic acid and Food science. Her research in Salicylic acid intersects with topics in Ferulic acid, Vanillic acid, Chlorogenic acid and Caffeic acid. Her research investigates the connection between Methyl jasmonate and topics such as Gallic acid that intersect with issues in Lupeol, Mangiferin, Ripening, Preharvest and Mangifera.

Best Publications

  • Postharvest treatments of fresh produce.

    Pramod V. Mahajan;Oluwafemi James Caleb;Zora Singh;Christopher Brian Watkins

  • Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango

    Herianus J.D Lalel;Zora Singh;Soon Chye Tan

  • Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)

    Sukhvinder Singh;Zora Singh;E. Swinny

  • Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging

    Unknown

  • Mango - Postharvest Biology and Biotechnology

    Zora Singh;Rajesh K. Singh;Vidhu A Sane;Pravendra Nath

  • Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.

    Khuyen T. H. Dang;Zora Singh;Ewald E. Swinny

  • Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage

    Muhammad J. Ahmed;Zora Singh;Ahmad S. Khan

  • Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango

    S.S. Zaharah;Zora Singh

  • 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum

    Ahmad S. Khan;Zora Singh

  • 1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of 'Tegan Blue' Japanese Plum During Cold Storage

    Ahmad Sattar Khan;Zora Singh

  • Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in 'Kensington Pride' mango

    H. J. D. Lalel;Zora Singh;S. C. Tan;M. Agustí

  • Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-Acetic Acid in Mango Fruit Ripening

    Sakimin S. Zaharah;Zora Singh;Gregory M. Symons;James B. Reid

  • Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity

    Herianus J.D Lalel;Zora Singh;Soon Chye Tan

  • Fruit quality in 'Cripp's Pink' apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon

    S.K. Whale;Zora Singh;M.H. Behboudian;J. Janes

  • Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

    Sakimin S. Zaharah;Zora Singh;Gregory M. Symons;James B. Reid

  • IMPROVED FRUIT RETENTION, YIELD AND FRUIT QUALITY IN MANGO WITH EXOGENOUS APPLICATION OF POLYAMINES

    Aman Ullah Malik;Zora Singh

  • Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’ plum

    Ahmad S. Khan;Zora Singh;Nadeem A. Abbasi

  • The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compounds

    H. J. D. Lalel;Zora Singh;S. C. Tan

  • Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango

    Sakimin Zaharah;Zora Singh

  • The role of ethylene in mango fruit aroma volatiles biosynthesis

    H. J. D. Lalel;Zora Singh;S. C. Tan

  • Pre‐ or post‐harvest applications of putrescine and low temperature storage affect fruit ripening and quality of ‘Angelino’ plum

    Ahmad S Khan;Zora Singh;Nadeem A Abbasi;Ewald E Swinny

  • Identification of cucumber mosaic virus subgroup I isolates from banana plants affected by infectious chlorosis disease using RT-PCR

    Z. Singh;R. A. C. Jones;M. G. K. Jones

Frequent Co-Authors

Aman Ullah Malik
Aman Ullah Malik University of Faisalabad
Roger A. C. Jones
Roger A. C. Jones University of Western Australia
James B. Reid
James B. Reid University of Tasmania
Michael K. Jones
Michael K. Jones Murdoch University
Pramod V. Mahajan
Pramod V. Mahajan Leibniz Association
Kapuganti Jagadis Gupta
Kapuganti Jagadis Gupta University of Oxford
Zhongxiang Fang
Zhongxiang Fang University of Melbourne
Manuel Agustí
Manuel Agustí Universitat Politècnica de València
Christopher B. Watkins
Christopher B. Watkins Cornell University
Pravendra Nath
Pravendra Nath National Botanical Research Institute

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