Zora Singh spends much of her time researching Ripening, Horticulture, Botany, Postharvest and Aroma. Her Ripening study spans across into fields like Climacteric and Ascorbic acid. Her study looks at the relationship between Horticulture and topics such as Ethephon, which overlap with Flame ionization detector.
Her work in the fields of Respiration rate and Fragaria overlaps with other areas such as Pulp. Her Postharvest research focuses on Biotechnology and how it relates to Shelf life, Pest infestation and Cultivar. Zora Singh interconnects Gas chromatography, Mangifera, Anacardiaceae and Maturity in the investigation of issues within Aroma.
Zora Singh focuses on Horticulture, Botany, Ripening, Postharvest and Titratable acid. Zora Singh conducts interdisciplinary study in the fields of Horticulture and Ascorbic acid through her research. Her studies in Botany integrate themes in fields like Methyl jasmonate and Aroma.
Her Aroma study combines topics from a wide range of disciplines, such as Gas chromatography, Mango fruit and Controlled atmosphere. Zora Singh combines subjects such as Respiration rate and Sucrose with her study of Ripening. The study incorporates disciplines such as 1-Methylcyclopropene, Shelf life and Prunus salicina in addition to Postharvest.
Her primary areas of study are Horticulture, Fumigation, Ascorbic acid, Titratable acid and Postharvest. Her work carried out in the field of Horticulture brings together such families of science as Methyl jasmonate and 1-Methylcyclopropene. Her research integrates issues of Cultivar, Cripps Pink and Respiration in her study of Fumigation.
Her Titratable acid research focuses on Pectin and how it connects with Shelf life. The Postharvest study combines topics in areas such as Citric acid, Malic acid, Fumaric acid, Succinic acid and Vitamin C. Her biological study spans a wide range of topics, including Mangiferin, Lupeol and Mangifera.
Zora Singh mainly investigates Titratable acid, Horticulture, Postharvest, Ascorbic acid and Methyl jasmonate. Her Titratable acid research is multidisciplinary, incorporating elements of Pectin, Citrus nobilis, Succinic acid, Vitamin C and Malic acid. Her Horticulture research is multidisciplinary, relying on both Fumaric acid and Citric acid.
Her Ascorbic acid research includes a combination of various areas of study, such as Salicylic acid and Food science. Her research in Salicylic acid intersects with topics in Ferulic acid, Vanillic acid, Chlorogenic acid and Caffeic acid. Her research investigates the connection between Methyl jasmonate and topics such as Gallic acid that intersect with issues in Lupeol, Mangiferin, Ripening, Preharvest and Mangifera.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango
Herianus J.D Lalel;Zora Singh;Soon Chye Tan.
Postharvest Biology and Technology (2003)
Postharvest treatments of fresh produce.
Pramod V. Mahajan;Oluwafemi James Caleb;Zora Singh;Christopher Brian Watkins.
Philosophical Transactions of the Royal Society A (2014)
Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
Sukhvinder Singh;Zora Singh;E. Swinny.
Postharvest Biology and Technology (2009)
Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
Khuyen T. H. Dang;Zora Singh;Ewald E. Swinny.
Journal of Agricultural and Food Chemistry (2008)
Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage
Muhammad J. Ahmed;Zora Singh;Ahmad S. Khan.
International Journal of Food Science and Technology (2009)
1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum
Ahmad S. Khan;Zora Singh.
Postharvest Biology and Technology (2007)
1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of 'Tegan Blue' Japanese Plum During Cold Storage
Ahmad Sattar Khan;Zora Singh.
Journal of the American Society for Horticultural Science (2008)
Mango - Postharvest Biology and Biotechnology
Zora Singh;Rajesh K. Singh;Vidhu A Sane;Pravendra Nath.
Critical Reviews in Plant Sciences (2013)
Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango
S.S. Zaharah;Zora Singh.
Postharvest Biology and Technology (2011)
Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in 'Kensington Pride' mango
H. J. D. Lalel;Zora Singh;S. C. Tan;M. Agustí.
Journal of Horticultural Science & Biotechnology (2003)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: