Zora Singh studied Statistics and Softening that intersect with Composite material. Her Composite material study frequently links to other fields, such as Softening. Her Botany study frequently draws connections to adjacent fields such as Mangifera. As part of her studies on Mangifera, Zora Singh often connects relevant subjects like Botany. Her Horticulture study frequently draws connections between related disciplines such as Fumigation. Her Fumigation study frequently draws connections between adjacent fields such as Horticulture. In her research, she performs multidisciplinary study on Ripening and Climacteric. Zora Singh incorporates Climacteric and Ripening in her studies. Her studies link Ascorbic acid with Food science.
Her research ties Prunus salicina and Horticulture together. Zora Singh regularly ties together related areas like Mangifera in her Botany studies. Her Mangifera study frequently links to other fields, such as Botany. Many of her studies on Biochemistry apply to Antioxidant as well. Her work on Biochemistry expands to the thematically related Antioxidant. Her Food science study frequently links to adjacent areas such as Ascorbic acid. Her study on Ascorbic acid is mostly dedicated to connecting different topics, such as Food science. Zora Singh integrates several fields in her works, including Ripening and Enzyme. She undertakes interdisciplinary study in the fields of Enzyme and Ripening through her works.
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Postharvest treatments of fresh produce.
Pramod V. Mahajan;Oluwafemi James Caleb;Zora Singh;Christopher Brian Watkins.
Philosophical Transactions of the Royal Society A (2014)
Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango
Herianus J.D Lalel;Zora Singh;Soon Chye Tan.
Postharvest Biology and Technology (2003)
Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
Sukhvinder Singh;Zora Singh;E. Swinny.
Postharvest Biology and Technology (2009)
Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
Khuyen T. H. Dang;Zora Singh;Ewald E. Swinny.
Journal of Agricultural and Food Chemistry (2008)
Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage
Muhammad J. Ahmed;Zora Singh;Ahmad S. Khan.
International Journal of Food Science and Technology (2009)
1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum
Ahmad S. Khan;Zora Singh.
Postharvest Biology and Technology (2007)
Mango - Postharvest Biology and Biotechnology
Zora Singh;Rajesh K. Singh;Vidhu A Sane;Pravendra Nath.
1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of 'Tegan Blue' Japanese Plum During Cold Storage
Ahmad Sattar Khan;Zora Singh.
Journal of the American Society for Horticultural Science (2008)
Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango
S.S. Zaharah;Zora Singh.
Postharvest Biology and Technology (2011)
Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in 'Kensington Pride' mango
H. J. D. Lalel;Zora Singh;S. C. Tan;M. Agustí.
Journal of Horticultural Science & Biotechnology (2003)
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