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Michel Génard

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 62 1104 1013 34 33 262 12966

Michel Génard publications per year

The chart shows the history of publications by Michel Génard between 1967 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Michel Génard published across 59 years, from 1967 to 2025, averaging 4.8 papers a year. Output peaked at 17 publications in 2016. 8 of the 282 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1967 to 2025. Vertical axis: number of publications, 0 to 17. Peak 17 publications in 2016. 1967: 1 publication 1968: 0 publications 1969: 0 publications 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 1 publication 1988: 1 publication 1989: 0 publications 1990: 1 publication 1991: 2 publications 1992: 3 publications 1993: 4 publications 1994: 5 publications 1995: 4 publications 1996: 7 publications 1997: 1 publication 1998: 12 publications 1999: 10 publications 2000: 3 publications 2001: 7 publications 2002: 10 publications 2003: 5 publications 2004: 8 publications 2005: 13 publications 2006: 9 publications 2007: 6 publications 2008: 10 publications 2009: 12 publications 2010: 7 publications 2011: 8 publications 2012: 12 publications 2013: 9 publications 2014: 14 publications 2015: 16 publications 2016: 17 publications 2017: 11 publications 2018: 8 publications 2019: 8 publications 2020: 10 publications 2021: 6 publications 2022: 6 publications 2023: 7 publications 2024: 6 publications 2025: 2 publications
1967 2025

282 publications in total across all disciplines

View publications per year as a table
Michel Génard: publications per year, 1967 to 2025
Year Publications
1967 1
1968 0
1969 0
1970 0
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 0
1986 0
1987 1
1988 1
1989 0
1990 1
1991 2
1992 3
1993 4
1994 5
1995 4
1996 7
1997 1
1998 12
1999 10
2000 3
2001 7
2002 10
2003 5
2004 8
2005 13
2006 9
2007 6
2008 10
2009 12
2010 7
2011 8
2012 12
2013 9
2014 14
2015 16
2016 17
2017 11
2018 8
2019 8
2020 10
2021 6
2022 6
2023 7
2024 6
2025 2
Total 282
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Michel Génard publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Michel Génard sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 261–265 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 262 publications — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44 262
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Michel Génard D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Michel Génard sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 62 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 62 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54 62
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Ecology
  • Horticulture

His scientific interests lie mostly in Botany, Sugar, Horticulture, Sucrose and Food science. The study incorporates disciplines such as Citric acid and Malic acid in addition to Botany. His Sugar research integrates issues from Dry matter and Agronomy.

His Horticulture research is multidisciplinary, incorporating perspectives in Backcross population, Qtl analysis and Irrigation. His studies deal with areas such as Fructose and Flesh as well as Sucrose. He studied Food science and Metabolism that intersect with Malate dehydrogenase, Enzyme assay and Metabolite.

His most cited work include:

  • Water deficits uncouple growth from photosynthesis, increase C content, and modify the relationships between C and growth in sink organs (434 citations)
  • What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells (229 citations)
  • Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions (215 citations)

What are the main themes of his work throughout his whole career to date?

Michel Génard mostly deals with Horticulture, Botany, Agronomy, Sugar and Cultivar. His research is interdisciplinary, bridging the disciplines of Dry matter and Horticulture. Michel Génard works on Botany which deals in particular with Prunus.

His Agronomy research includes themes of Mango fruit, Thinning and Transpiration. His Sugar research also works with subjects such as

  • Sucrose together with Fructose and Sorbitol,
  • Flesh that intertwine with fields like Sweetness. His Shoot research incorporates themes from Photosynthesis, Vegetative reproduction, Leafy and Growing season.

He most often published in these fields:

  • Horticulture (41.92%)
  • Botany (35.81%)
  • Agronomy (20.09%)

What were the highlights of his more recent work (between 2014-2021)?

  • Horticulture (41.92%)
  • Sugar (18.78%)
  • Agronomy (20.09%)

In recent papers he was focusing on the following fields of study:

Michel Génard mainly focuses on Horticulture, Sugar, Agronomy, Botany and Cultivar. His study looks at the relationship between Horticulture and topics such as Dry matter, which overlap with Respiration. His research in Sugar intersects with topics in Starch, Sucrose, Carbohydrate metabolism, Dry weight and Phloem.

His Agronomy research incorporates elements of Fruit tree, Abiotic component and Transpiration. Michel Génard has researched Botany in several fields, including Organoleptic, Titratable acid, Pulp, Sweetness and Cell expansion. Michel Génard usually deals with Cultivar and limits it to topics linked to Prunus and Genome and Gene.

Between 2014 and 2021, his most popular works were:

  • Epigenetics for Plant Improvement: Current Knowledge and Modeling Avenues (76 citations)
  • Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source–sink relationships (40 citations)
  • Putting primary metabolism into perspective to obtain better fruits. (39 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Ecology
  • Horticulture

His main research concerns Botany, Horticulture, Transpiration, Cultivar and Sugar. Horticulture is closely attributed to Sweetness in his study. The Transpiration study combines topics in areas such as Dry matter and Agronomy.

His study looks at the intersection of Cultivar and topics like Prunus with Shoot, Crop, Apple tree, Malus and Irrigation. In Shoot, Michel Génard works on issues like Photosynthesis, which are connected to Respiration. His studies in Sugar integrate themes in fields like Carbohydrate metabolism, Osmotic pressure, Turgor pressure and Sucrose.

Best Publications

  • Water deficits uncouple growth from photosynthesis, increase C content, and modify the relationships between C and growth in sink organs

    Bertrand Muller;Florent Pantin;Michel Génard;Olivier Turc

  • What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

    Audrey Etienne;Michel Génard;Philippe Lobit;Didier Mbéguié-A-Mbéguié

  • Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions

    Philippe Vaast;Philippe Vaast;Benoit Bertrand;Jean-Jacques Perriot;Bernard Guyot

  • How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?

    Hélène Gautier;Vicky Diakou-Verdin;Camille Bénard;Maryse Reich

  • Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

    Camille Bénard;Hélène Gautier;Frédéric Bourgaud;Dominique Grasselly

  • A biophysical model of fruit growth: simulation of seasonal and diurnal dynamics of mass

    S. Fishman;M. Génard

  • QTL ANALYSIS OF QUALITY TRAITS IN AN ADVANCED BACKCROSS BETWEEN PRUNUS PERSICA CULTIVARS AND THE WILD RELATIVE SPECIES P. DAVIDIANA

    B. Quilot;B. H. Wu;J. Kervella;M. Génard

  • Epigenetics for Plant Improvement: Current Knowledge and Modeling Avenues

    Philippe Gallusci;Zhanwu Dai;Michel Génard;Arnaud Gauffretau

  • A biophysical analysis of stem and root diameter variations in woody plants.

    Michel Génard;Svetlana Fishman;Gilles Vercambre;Jean-Gérard Huguet

  • Carbon allocation in fruit trees: from theory to modelling

    Michel Génard;Jean Dauzat;Nicolás Franck;Françoise Lescourret

  • Tomato quality as influenced by preharvest factors

    Nadia Bertin;Michel Génard

  • Model-assisted analysis of tomato fruit growth in relation to carbon and water fluxes

    Huai-Feng Liu;Michel Génard;Soraya Guichard;Nadia Bertin

  • Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica

    Nicolás Franck;Philippe Vaast;Michel Génard;Jean Dauzat

  • Multivariate analysis of within-tree factors accounting for the variation of peach fruit quality

    M. Génard;C. Bruchou

  • Remarkable reproducibility of enzyme activity profiles in tomato fruits grown under contrasting environments provides a roadmap for studies of fruit metabolism

    Benoit Biais;Camille Bénard;Bertrand Beauvoit;Sophie Colombié

  • Modelling malic acid accumulation in fruits: relationships with organic acids, potassium, and temperature

    Philippe Lobit;Michel Genard;Patrick Soing;Robert Habib

  • Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance

    Hélène Gautier;Capucine Massot;Rebecca Stevens;Sylvie Sérino

  • Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica).

    M. Génard;F. Lescourret;L. Gomez;R. Habib

  • Towards a virtual fruit focusing on quality : modelling features and potential uses

    Michel Génard;Nadia Bertin;C. Borel;Philippe Bussières

  • Ecosystem services in orchards. A review

    Constance Demestihas;Daniel Plénet;Michel Génard;Christiane Raynal

  • Leaf:fruit ratio and irrigation supply affect seasonal changes in minerals, organic acids and sugars of mango fruit

    Mathieu Léchaudel;Jacques Joas;Yanis Caro;Michel Génard

  • Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection

    Marion Prudent;Mathilde Causse;Michel Génard;Pasquale Tripodi

  • Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field.

    Philippe Vaast;Jobert Angrand;Nicolas Franck;Jean Dauzat

  • A simulation model of growth at the shoot-bearing fruit level: I. Description and parameterization for peach

    Françoise Lescourret;M. Ben Mimoun;M. Génard

Frequent Co-Authors

Françoise Lescourret
Françoise Lescourret INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Nadia Bertin
Nadia Bertin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Hélène Gautier
Hélène Gautier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Zhanwu Dai
Zhanwu Dai Chinese Academy of Sciences
Christophe Godin
Christophe Godin École Normale Supérieure de Lyon
Yves Gibon
Yves Gibon University of Bordeaux
Mathilde Causse
Mathilde Causse INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Loïc Pagès
Loïc Pagès INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Shaohua Li
Shaohua Li Chinese Academy of Sciences
Emilio Nicolás
Emilio Nicolás Spanish National Research Council

External Links

Personal website of Michel Génard

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Best Scientists Citing Michel Génard

Kathy Steppe

Kathy Steppe

Ghent University

Publications: 47

Yves Gibon

Yves Gibon

University of Bordeaux

Publications: 35

Alisdair R. Fernie

Alisdair R. Fernie

Max Planck Institute of Molecular Plant Physiology

Publications: 31

Annick Moing

Annick Moing

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 27

Pierre Martre

Pierre Martre

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 25

Mathilde Causse

Mathilde Causse

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 24

Françoise Lescourret

Françoise Lescourret

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 23

Pere Arús

Pere Arús

Institute of Agrifood Research and Technology

Publications: 22

Leo F. M. Marcelis

Leo F. M. Marcelis

Wageningen University & Research

Publications: 21

Christian Körner

Christian Körner

University of Basel

Publications: 20

Bart Nicolai

Bart Nicolai

KU Leuven

Publications: 18

Elisabeth Dirlewanger

Elisabeth Dirlewanger

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 18

Serge Delrot

Serge Delrot

University of Bordeaux

Publications: 17

Fábio M. DaMatta

Fábio M. DaMatta

Universidade Federal de Viçosa

Publications: 17

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Yolanda Gogorcena

Spanish National Research Council

Publications: 17

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Teemu Hölttä

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