The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Michel Génard sits on this spectrum.
This scientist: 262 publications — 89th percentile
89% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Michel Génard sits on this spectrum.
This scientist: 62 D-Index — 84th percentile
84% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
His scientific interests lie mostly in Botany, Sugar, Horticulture, Sucrose and Food science. The study incorporates disciplines such as Citric acid and Malic acid in addition to Botany. His Sugar research integrates issues from Dry matter and Agronomy.
His Horticulture research is multidisciplinary, incorporating perspectives in Backcross population, Qtl analysis and Irrigation. His studies deal with areas such as Fructose and Flesh as well as Sucrose. He studied Food science and Metabolism that intersect with Malate dehydrogenase, Enzyme assay and Metabolite.
Michel Génard mostly deals with Horticulture, Botany, Agronomy, Sugar and Cultivar. His research is interdisciplinary, bridging the disciplines of Dry matter and Horticulture. Michel Génard works on Botany which deals in particular with Prunus.
His Agronomy research includes themes of Mango fruit, Thinning and Transpiration. His Sugar research also works with subjects such as
Michel Génard mainly focuses on Horticulture, Sugar, Agronomy, Botany and Cultivar. His study looks at the relationship between Horticulture and topics such as Dry matter, which overlap with Respiration. His research in Sugar intersects with topics in Starch, Sucrose, Carbohydrate metabolism, Dry weight and Phloem.
His Agronomy research incorporates elements of Fruit tree, Abiotic component and Transpiration. Michel Génard has researched Botany in several fields, including Organoleptic, Titratable acid, Pulp, Sweetness and Cell expansion. Michel Génard usually deals with Cultivar and limits it to topics linked to Prunus and Genome and Gene.
His main research concerns Botany, Horticulture, Transpiration, Cultivar and Sugar. Horticulture is closely attributed to Sweetness in his study. The Transpiration study combines topics in areas such as Dry matter and Agronomy.
His study looks at the intersection of Cultivar and topics like Prunus with Shoot, Crop, Apple tree, Malus and Irrigation. In Shoot, Michel Génard works on issues like Photosynthesis, which are connected to Respiration. His studies in Sugar integrate themes in fields like Carbohydrate metabolism, Osmotic pressure, Turgor pressure and Sucrose.
Bertrand Muller;Florent Pantin;Michel Génard;Olivier Turc
Audrey Etienne;Michel Génard;Philippe Lobit;Didier Mbéguié-A-Mbéguié
Philippe Vaast;Philippe Vaast;Benoit Bertrand;Jean-Jacques Perriot;Bernard Guyot
Hélène Gautier;Vicky Diakou-Verdin;Camille Bénard;Maryse Reich
Camille Bénard;Hélène Gautier;Frédéric Bourgaud;Dominique Grasselly
S. Fishman;M. Génard
B. Quilot;B. H. Wu;J. Kervella;M. Génard
Philippe Gallusci;Zhanwu Dai;Michel Génard;Arnaud Gauffretau
Michel Génard;Svetlana Fishman;Gilles Vercambre;Jean-Gérard Huguet
Michel Génard;Jean Dauzat;Nicolás Franck;Françoise Lescourret
Nadia Bertin;Michel Génard
Huai-Feng Liu;Michel Génard;Soraya Guichard;Nadia Bertin
Nicolás Franck;Philippe Vaast;Michel Génard;Jean Dauzat
M. Génard;C. Bruchou
Benoit Biais;Camille Bénard;Bertrand Beauvoit;Sophie Colombié
Philippe Lobit;Michel Genard;Patrick Soing;Robert Habib
Hélène Gautier;Capucine Massot;Rebecca Stevens;Sylvie Sérino
M. Génard;F. Lescourret;L. Gomez;R. Habib
Michel Génard;Nadia Bertin;C. Borel;Philippe Bussières
Constance Demestihas;Daniel Plénet;Michel Génard;Christiane Raynal
Mathieu Léchaudel;Jacques Joas;Yanis Caro;Michel Génard
Marion Prudent;Mathilde Causse;Michel Génard;Pasquale Tripodi
Philippe Vaast;Jobert Angrand;Nicolas Franck;Jean Dauzat
Françoise Lescourret;M. Ben Mimoun;M. Génard
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 27
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 25
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 24
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 23
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 18
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